HIGH TEMPERATURE CALORIMETRY: I. A NEW ADIABATIC CALORIMETER
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In this paper is described a new calorimeter for the measurement of specific heats at high temperatures, by the adiabatic method. The advantage is that the specific heat at a definite temperature can be determined by a measurement taken over a small temperature interval, with a precision of 1% or better, throughout the range 400 °C. to 800 °C. This permits a study of specific heat anomalies in this range.
1969 ◽
Vol 24
(11)
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pp. 1794-1800
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1971 ◽
Vol 5
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pp. 115-121
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2014 ◽
Vol 28
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pp. 1450130
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1939 ◽
Vol 238
(789)
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pp. 149-228
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1934 ◽
Vol 147
(861)
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pp. 292-308
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1888 ◽
Vol 26
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pp. 298-305
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