SOME FACTORS AFFECTING THE CYANOGENETIC CONTENT OF FLAX
Many factors, both inherent and environmental, affect the linamarin content of flax (its cyanogenetic principle). Redwing variety contains considerably more potential cyanide than does Royal. Flax, maintained at a high moisture level throughout the growth season, contains significantly less linamarin than that grown with access to less soil moisture. Frost, mechanical injury, and drought all affect the cyanogenetic content of flax adversely, the effect of the first being very great. Flax grown at the higher moisture level was more affected by these conditions than was flax grown at the lower moisture level. The recovery of cyanide from the glycoside by simultaneous enzymatic hydrolysis and aeration, and its estimation by the alkaline silver nitrate method, is an effective laboratory means of assessing the cyanogenetic content of flax. Although acetone, one of the decomposition products of linamarin, normally reacts with the alkaline picrate reagent, picrate under certain conditions may be adapted to the roughly quantitative estimation of cyanide by test paper in the field.