THE MECHANISM OF POPCORN POLYMER FORMATION
A kinetic study of popcorn formation in solutions of butadiene in styrene indicates that the free radicals necessary for the polymerization are produced initially on the seed by decomposition of hydroperoxides. A further reaction involving opening of double bonds in reacting chains leads also to radical formation. The function of butadiene is to supply double bonds to the chain and thus enable branching to occur. The growth rate varies with the molar ratio of butadiene: styrene in the seed, showing an optimum value at 0.27 M/M. Benzoyl peroxide inhibits the reaction somewhat, at the same time catalyzing the normal formation of soluble polymer. Popcorn initiation in unseeded samples is catalyzed by small concentrations of peroxides, larger concentrations producing no further effect. An optimum butadiene: styrene ratio of 0.1 M/M exists in popcorn initiation. The reaction apparently does not take place on the surface of the vessel. Traces of nitric oxide strongly inhibit popcorn formation in seeded and unseeded samples. The proliferative activity of popcorn seed is reduced by treating it with nitric oxide. A quantitative treatment of the mechanism is given.