EFFECTS OF VARIETY AND ENVIRONMENT ON THE STARCH CONTENT OF WHEAT AND BARLEY
1943 ◽
Vol 21c
(10)
◽
pp. 307-321
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Keyword(s):
Starch content of six varieties each of wheat and barley grown under a wide range of environmental conditions was determined polarimetrically. Environment had a greater effect on starch content than did variety, but both effects were highly significant. Correlation coefficients as high as −.970 were obtained between starch and protein content, and for every variety coefficients were highly significant. Regression of starch on protein yielded coefficients numerically well above −1.0 for both wheat and barley.Barley yielded 16% more starch per acre, on the average, than did wheat. Yields of starch per acre were highest in grain grown on parkland soils, and lowest in that on prairie soils.