RESISTANCE OF WINTER WHEATS TO HESSIAN FLY

1937 ◽  
Vol 15c (4) ◽  
pp. 135-140 ◽  
Author(s):  
W. R. Foster ◽  
C. E. Jeffery

Stage of growth at the time of the spring emergence of the Hessian fly appears to account for the differential resistance of varieties of winter wheat at Saanichton, British Columbia. Varieties more advanced in growth appear to be more resistant or freer from infestation than varieties less advanced. There was a positive correlation (r = + 0.84) between the number of days to maturity and infestation, and a negative correlation (r = − 0.63) between the height of the wheat and infestation on April 1, about the time the fly emerges.The varieties of winter wheat grown on the Dominion Experimental Station at Saanichton, B.C. showed culm infestation as follows: (i) Practically free from infestation (0–4%) Dawson's Golden Chaff O. 24, Dawson's Golden Chaff (O.A.C. 61) Kanred × Dawson's Golden Chaff, Kharkov × Dawson's Golden Chaff Imperial Amber, O.A.C. 104, Red Rock and Triplet; (ii) Moderately infested (30–80%) Crail Fife, Forty-fold, Hybrid 128, Hussar, Oro, Yanward, and Yaroslav; (iii) Heavily infested (85–100%) Albit, Golden Sun, Jenkins × Ridit, Kharkov, Marshal Foch, Martin, Ridit, Sun, Victor, White Odessa and Yeoman.Nitrate of soda, superphosphate, and a complete fertilizer broadcast or drilled had no significant effect on Hessian fly damage.

Crop Science ◽  
1984 ◽  
Vol 24 (6) ◽  
pp. 1220-1220
Author(s):  
O. G. Merkle ◽  
J. H. Hatchett ◽  
E. L. Smith

Crop Science ◽  
1992 ◽  
Vol 32 (2) ◽  
pp. 506-506 ◽  
Author(s):  
R. G. Sears ◽  
J. H. Hatchett ◽  
T. S. Cox ◽  
B. S. Gill

1990 ◽  
Vol 83 (3) ◽  
pp. 1025-1033 ◽  
Author(s):  
D. G. Buntin ◽  
P. L. Bruckner ◽  
J. W. Johnson
Keyword(s):  

Author(s):  
Jindřiška Kučerová

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).


Crop Science ◽  
1991 ◽  
Vol 31 (1) ◽  
pp. 246-246 ◽  
Author(s):  
B. S. Gill ◽  
D. L. Wilson ◽  
W. J. Raupp ◽  
J. H. Hatchett ◽  
T. L. Harvey ◽  
...  

Crop Science ◽  
2005 ◽  
Vol 45 (2) ◽  
pp. 804-805 ◽  
Author(s):  
G.L. Brown-Guedira ◽  
J.H. Hatchett ◽  
X.M. Liu ◽  
A.K. Fritz ◽  
J.O. Owuoche ◽  
...  

1991 ◽  
Vol 84 (6) ◽  
pp. 1913-1919 ◽  
Author(s):  
David G. Buntin ◽  
Randy D. Hudson
Keyword(s):  

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