Effect of sink size on growth response to elevated atmospheric CO2 within the genus Brassica
Many plants grown at elevated CO2 concentrations exhibit enhanced photosynthetic rates. However, this increase in photosynthesis is often reduced after prolonged exposure to elevated CO2. This reduction may be related to the capacity of plants to utilize the extra photosynthate produced at elevated CO2. This study examined the effect of source to sink ratio on the capacity of plants to respond to elevated CO2. Seven species or cultivars within the genus Brassica were germinated and grown at either 350 or 1000 ppm CO2. Broccoli (Brassica oleracea L.) and cauliflower (B. oleracea L.) have large carbon sinks in the reproductive structures; Chinese broccoli (Brassica campestris L.) and marrow stem kale (B. oleracea) have carbon sinks in the stem; turnip (B. campestris) stores carbon in the root; rape (Brassica napus L.) and white mustard (Brassica alba (L.) Rabenh.) have no obvious carbon storage structures and were assumed to have a lower sink strength relative to the above cultivars. Plants were harvested at three stages of development and total plant weight, leaf area ratio, and allocation to leaf, root, and stem determined. As young seedlings, all cultivars responded positively to elevated CO2. The long-term growth response of different cultivars to CO2 was independent of sink location, but was dependent on sink size. Cultivars with no obvious carbon storage structures showed no significant growth enhancement by elevated CO2 by the end of the experiment. However, neither leaf area ratio nor biomass allocation pattern were reliable predictors of response to CO2 suggesting that assessing differences in source to sink ratio is not necessarily straightforward.Key words: biomass allocation, sink strength, functional groups, elevated carbon dioxide, leaf area ratio.