Changements cytochimiques et ultrastructuraux des parois cellulaires de la pellicule du raisin, Vitis vinifera, durant la croissance et la maturation de la baie

1987 ◽  
Vol 65 (7) ◽  
pp. 1343-1355 ◽  
Author(s):  
Homa Rajaei

Cytochemical and ultrastructural analysis of cell wall characteristics was performed in the dermal system of the grape berry (Vitis vinifera L. cv. Pinot noir), using a test for polysaccharides (periodic acid – thiosemicarbazide – silver proteinate, associated with dimethylsulfoxide extraction). Samples were examined at successive stages of fruit development. The main events of the first growth phase, i.e., thickening of hypodermal cell walls and their tangential extension, continued during the second growth phase. At all the stages of grape development, tangentially expanding walls were typical of actively growing plant cell walls, with an ordered texture, new layer deposition, and progressive rotation of microfibrillar subunits (bow-shaped patterns). At maturity, hydration, swelling of the walls, and an increase in the amount of soluble pectic substances were noticed. No redifferentiation of the cell walls occurred. The cuticle, already differentiated into two layers at the first growth phase, was clearly lamellar during the second. At maturity a number of layers, distinguishable by their cytochemical reactivity, were detected. Cuticle thickness increased during "véraison" and was maintained throughout the second growth phase. A considerable increase in the content of epicuticular waxes was noticed during ripening.

2020 ◽  
Author(s):  
KJ Nunan ◽  
Ian Sims ◽  
A Bacic ◽  
SP Robinson ◽  
GB Fincher

Cell walls have been isolated from the mesocarp of mature grape (Vitis vinifera L.) berries. Tissue homogenates were suspended in 80% (v/v) ethanol to minimise the loss of water-soluble wall components and wet-sieved on nylon mesh to remove cytoplasmic material. The cell wall fragments retained on the sieve were subsequently treated with buffered phenol at pH 7.0, to inactivate any wall-bound enzymes and to dislodge small amounts of cytoplasmic proteins that adhered to the walls. Finally, the wall preparation was washed with chloroform/methanol (1:1, v/v) to remove lipids and dried by solvent exchange. Scanning electron microscopy showed that the wall preparation was essentially free of vascular tissue and adventitious protein of cytoplasmic origin. Compositional analysis showed that the walls consisted of approximately 90% by weight of polysaccharide and less than 10% protein. The protein component of the walls was shown to be rich in arginine and hydroxyproline residues. Cellulose and polygalacturonans were the major constituents, and each accounted for 30-40% by weight of the polysaccharide component of the walls. Substantial varietal differences were observed in the relative abundance of these two polysaccharides. Xyloglucans constituted approximately 10% of the polysaccharide fraction and the remainder was made up of smaller amounts of mannans, heteroxylans, arabinans and galactans.


2000 ◽  
Vol 27 (7) ◽  
pp. 723 ◽  
Author(s):  
Anthony J. Bais ◽  
Peter J. Murphy ◽  
Ian B. Dry

The molecular regulation of stilbene phytoalexin biosynthesis in developing Vitis vinifera L. grape berries was investigated using a UV induction system. Berries were collected at 1, 5, 10 and 16 weeks post-flowering from the cultivars Shiraz, Semillon, Cabernet Sauvignon and Chardonnay and the skins analysed for resveratrol production following irradiation with UV-C light. The rate and maximal level of resveratrol accumulation increased markedly in berries sampled from 1–5 weeks post-flowering and then dramatically declined in maturing berries sampled from 10–16 weeks post-flowering in all cultivars. In berries sampled at 1 and 5 weeks post-flowering, maximal levels of resveratrol accumulation were recorded at incubation periods of 24 and 48 h respectively whereas maximal resveratrol levels were not recorded in week 16 berry skins until 72 h after UV-treatment. Gene expression analysis indicated that stilbene synthase (STS) mRNA accumulated within 4–8 h of UV treatment in berries sampled at 1 and 5 weeks post-flowering, but did not increase in week 16 berries until 24–48 h following UV-irradiation. Furthermore, the overall level of STS gene expression declined in berries sampled 10–16 weeks post-flowering. The results demonstrate that inducible stilbene accumulation in ripening grape berries is highly regulated at the level of STS gene transcription. This decline in inducible STS gene expression may be a major factor contributing to the increased susceptibility of ripening grape berries to Botrytis cinerea infection.


2020 ◽  
Vol 11 ◽  
Author(s):  
Ştefania Silvia Balea ◽  
Alina Elena Pârvu ◽  
Marcel Pârvu ◽  
Laurian Vlase ◽  
Cristina Adriana Dehelean ◽  
...  

2019 ◽  
Vol 256 ◽  
pp. 108584
Author(s):  
Tommaso Frioni ◽  
Facundo José Pirez ◽  
Irene Diti ◽  
Lily Ronney ◽  
Stefano Poni ◽  
...  

2013 ◽  
Vol 93 (15) ◽  
pp. 3670-3681 ◽  
Author(s):  
Melita Sternad Lemut ◽  
Kajetan Trost ◽  
Paolo Sivilotti ◽  
Panagiotis Arapitsas ◽  
Urska Vrhovsek

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