Effects of Pseudomonas cepacia and cultural factors on the nodulation of Alnus rubra roots by Frankia
Infection of Alnus rubra Bong, roots by Frankia isolates was consistently promoted by Pseudomonas cepacia "helper" bacteria under a variety of cultural conditions. Pseudomonas cepacia, while helpful, was never necessary in securing nodulation of aseptic A. rubra by Frankia. Live P. cepacia cells were added with a Frankia isolate to aseptically grown A. rubra seedlings on Hoagland's agar slants. This doubled, on average, the number of nodules formed by Frankia alone when Frankia isolate, age of Frankia inoculum, Frankia medium, calcium concentration of seedling substrate, phosphate concentration of seedling substrate, and pH of seedling substrate were varied. There was an apparent interaction between seedling substrate pH and P. cepacia in the promotion of nodulation. At pH levels from 4.0 to 6.0 the infectivity of Frankia isolate ArI3 alone was greatly depressed compared with infectivity at the optimal pH for the growth of ArI3, around 7.0. However, at pH levels of 5.0, 5.5, and 6.0 the ability of P. cepacia to promote nodulation of A. rubra seedlings by ArI3 was greater than at pH 7.0. This interaction may be due to the ability of P. cepacia to neutralize and grow more rapidly in mildly acidic solutions in our experimental system, combined with the ability of P. cepacia to cause root-hair deformation, which has been associated with the actinorhizal infection process.