Peroxidase, indoleacetic acid oxidase, and amylase activity in necrotic wheat hybrid and its parents

1983 ◽  
Vol 61 (8) ◽  
pp. 2053-2058 ◽  
Author(s):  
Neera Chaturvedi ◽  
M. M. Laloraya

At the seedling stage, growth pattern and changes in the activity of enzymes were studied in "necrotic" hybrid of wheat (Triticum aestivum) and its parents HI 617 (female) and HD 2160 (male). Growth of the hybrid is less when compared with either parent in light as well as in dark. In dark the hybrid shows higher activity of amylase, peroxidase, and indoleacetic acid oxidase than either parent. In light, however, the activity of peroxidase and amylase is intermediate between the two parents in the axis and root and higher than the parents in the endosperm of the hybrid. It appears that light modulates gene activity of the hybrid and in light the male-parent gene is dominant.

1966 ◽  
Vol 41 (4) ◽  
pp. 718-724 ◽  
Author(s):  
Page W. Morgan ◽  
Howard E. Joham ◽  
J. V. Amin

1959 ◽  
Vol 12 (2) ◽  
pp. 240 ◽  
Author(s):  
GK Sutherland ◽  
WA Gortner

An ester is found in small concentrations in vegetative pineapple plants, with spectral characteristics in the ultraviolet of an ester of p-coumaric acid. p-Coumaric acid is obtained after hydrolysis, and the remaining aqueous hydrolysate indicates the presence of quinic acid lactone on chromatograms. On the basis of neutral equivalent determinations, boric acid conductivity and periodate oxidation experiments, and analyses following mild hydrolysis, the structure of the ester is suggested to be a quinyl-di-p-coumarate. It serves in the plant as a cofactor for pineapple indoleacetic acid oxidase.


1973 ◽  
Vol 26 (3) ◽  
pp. 591 ◽  
Author(s):  
B Darbyshire ◽  
BT Steer

A pressure-membrane technique has been developed to physically manipulate the water potential of in vitro enzyme preparations. Enzyme preparations were subjected to a range of water potentials using this technique.


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