Photosynthetic 14C-labeling patterns in developing soybeans

1973 ◽  
Vol 51 (8) ◽  
pp. 1505-1512 ◽  
Author(s):  
R. D. Noble ◽  
D. W. Long ◽  
J. W. Burley

Soybean plants (Glycine max 'Harasoy') were cultured in a controlled environment room and studied at seven ages ranging from 16 to 40 days after flowering. Fruits from each age group were labeled by translocation of organic compounds from leaves which had photosynthetically incorporated 14CO2. Leaf blades, petioles, and seeds were extracted in boiling ethanol at the termination of labeling experiments. Seeds were also harvested and extracted 1, 2, and 8 days after labeling. Distribution of label in leaf blades and petioles was essentially the same in all age groups with more than 90% of the activity in petioles being found in carbohydrates. Little or no translocation of amino acids and organic acids was occurring. In seeds, most of the label appeared in the carbohydrate fraction immediately after labeling; however, at 2 and 8 days after labeling the label seemed to be transferred to lipids and the ethanol-insoluble residue. The rate of transfer decreased as a function of seed age. Levels of activity in the amino acid and organic acid fractions were low in all samples.

1980 ◽  
Vol 41 (1) ◽  
pp. 273-289
Author(s):  
B. Ashour ◽  
M. Tribe ◽  
P. Whittaker

The effects of cycloheximide, chloramphenicol and ethidium bromide on the blowfly Calliphora erythrocephala were studied. In the first set of experiments, toxic levels were determined by examining activity and mortality of flies after injection of various doses of each drug. In the second set of experiments, the effect of drug treatment on flight muscle mitochondrial protein synthesis was determined in relation to age by following the incorporation of radioactively labelled amino acid, [3H]leucine, into mitochondrial protein in vivo. To confirm the developmental changes in flight muscle mitochondria, mitochondrial protein content per fly was estimated from emergence to 30 days of age; the highest protein level was recorded between 6 and 10 days of age. Maximum incorporation of labelled amino acid was found in newly emerged flies, and this age group was also the most sensitive to drug treatment. By the time flies had reached 6–10 days of age, amino acid incorporation had declined to about two-thirds of the rate obtained with newly emerged flies. With 6–10-day old flies, however, the highest value for flight muscle mitochondrial protein per fly was recorded, and these flies also displayed the greatest resistance to drug treatment of any age group investigated. For example, inhibition of protein synthesis following injection of 300 micrograms/fly of chloramphenicol was only about 15% below the untreated control in 6–10-day-old flies, whereas in all other age groups investigated, inhibition ranged between 30 and 50% of the controls. At 15–20 days of age, protein synthesis decreased to a third of the newly emerged flies' rate and continued to decrease further in the 30–35-day-old group, where it was less than one sixth of the youngest age group. The effect of drug treatment on these older flies was also less than that observed with newly emerged flies, especially after chloramphenicol and ethidium bromide injections. The effect of cycloheximide however, was much the same in all age groups, with inhibition of protein synthesis being 80–90% of controls. Surprisingly, cycloheximide (1–10 micrograms/fly) had little initial effect on mortality of young flies, despite almost complete blockage in the synthesis of mitochondrial proteins at these concentrations. 95% mortality occurred only when doses of 20 micrograms/fly were given. In contrast, high doses of chloramphenicol (400 micrograms/fly) and ethidium bromide (15 micrograms/fly) caused almost total mortality a few hours after injection, although such doses never induced more than about 50% inhibition of mitochondrial protein synthesis. Each drug therefore has a different site of inhibition and induces different mortality effects. Possible explanations for these differences in mortality are discussed.


2006 ◽  
Vol 18 (2) ◽  
pp. 333-339 ◽  
Author(s):  
André Luís Thomas ◽  
Ladaslav Sodek

The transport of organic N compounds to the shoot in the xylem sap of nodulated soybean plants was investigated in an attempt to better understand the changes in N metabolism under root hypoxia (first 5 days of flooding), with different sources of N in the medium. NO3- is beneficial for tolerance of plants to waterlogging, whereas other N sources such as NH4+ and NH4NO3, are not. Nevertheless, in the presence of NH4+ high levels of amino acids were transported in the xylem, consistent with its assimilation. Some increase in the transport of amino acids was also seen with NO3- nutrition during waterlogging, but not with N-free medium. Ureide transport in the xylem was severely reduced during waterlogging, consistent with impaired N2 fixation under these conditions. The relative proportions of some amino acids in the xylem showed dramatic changes during treatment. Alanine increased tremendously under root hypoxia, especially with NH4+ as N source, where it reached near 70 % of the total amino acids present. Aspartic acid, on the other hand, dropped to very low levels and was inversely related to alanine levels, consistent with this amino acid being the immediate source of N for alanine synthesis. Glutamine levels also fell to a larger or lesser extent, depending on the N source present. The changes in asparagine, one of the prominent amino acids of the xylem sap, were most outstanding in the treatment with NO3-, where they showed a large increase, characteristic of plants switching from dependence on N2 fixation to NO3- assimilation. The data indicate that the lesser effectiveness of NH4+ during waterlogging, in contrast to NO3-, involves restricted amino acids metabolism, and may result from energy metabolism being directed towards NH4+ detoxification.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 374-374
Author(s):  
Jessica L Varney ◽  
Charlene Watson ◽  
Nicole Colopy ◽  
John Moss ◽  
Jordan T Weil ◽  
...  

Abstract Methionine and cystine are often considered limiting amino acids in canine diets but limited requirement studies have been conducted especially for different life stages. Eighteen Labrador Retrievers (6 pups (>14 wk-9 month), 6 adults, and 6 seniors [>8yr)] were utilized in feeding studies to evaluate the changing requirements of methionine (Met) and total sulfur amino acids (TSAA) as canines age. For this study, the indicator amino acid oxidation (IAAO) technique was utilized to determine the amino acid (AA) requirements in each of the three age groups. Dogs were subjected to diets ranging from deficient to excess, with indispensable amino acids formulated at 1.6x NRC values. To allow for adaptation, a control diet with same dietary ingredients, protein and amino acid levels was fed for two days prior to feeding the test diets on the third day. On test day, a baseline breath sample was collected for determining CO2 production using a respiration mask (Oxymax, Columbus Instruments). A priming dose of L-[1-13C] phenylalanine (Cambridge Isotope Laboratories, Inc.) based on body weight was utilized, followed by [1-13C] Phe doses every 30 minutes, spanning a four hour period. After each dose 13CO2 was collected, and enrichment was determined by isotope ratio mass spectrometry (IRMS). Results for IRMS were converted to atom percent excess (APE) and analyzed using a piecewise model of best fit (JMP® Pro 16). A segmented line regression showed Met and TSAA mean and population requirements for pups (>14 wk-9 mo.) were 0.78 ± 0.16 and 1.53 ± 0.21 g/1000kcal (mean ± 2SD), respectively. Meanwhile, for adults, mean and population requirements for Met and TSAA were estimated to be 0.68 ± 0.19 and 1.4 ± 0.30 g/1000kcal (mean ± 2SD), respectively, and for seniors, Met and TSAA mean and population requirements were determined to be 0.62 ± 0.17 and 1.27 ± 0.23 g/1000kcal (mean ± 2SD), respectively.


2021 ◽  
Author(s):  
Chisato Tsuzuki ◽  
Masakazu Hachisu ◽  
Rihoko Iwabe ◽  
Yuna Nakayama ◽  
Yoko Nonaga ◽  
...  

Abstract Terpenoids, including menthol, exhibit potent abilities as plant defense potentiators in agriculture and horticulture. In the current study, we developed new terpene derivatives that consisted of menthol and various amino acids and that were expected to act as powerful plant defense potentiators. We used 6 amino acids possessing low-reactive sidechains to synthesize an array of amino acid ester of menthol (ment-aa) compounds. Transcript levels of two defense genes (pathogenesis-related 1 [PR1] and trypsin inhibitor [TI]) were evaluated in leaves of soybean plants 24 h after application of aquatic solution of menthol or menthol-aa, and revealed that the menthol menthyl ester of valine (ment-Val) alone elevated the transcript level of defense genes, and it did so only at the low dose of 1 µM, not at higher or lower doses tested. Moreover, it appeared that histone acetylation was involved in this effect. Application of ment-Val enabled soybean plants to sustain the increased transcript levels in their leaves for up to 3 days. Moreover, when ment-Val was additionally applied at day 4, at which time the transcript level had declined to the basal level, the transcript level was re-elevated, indicating the possibility that ment-Val could be repeatedly used to sustain pest control. Ment-Val was found to be chemically stable and effective for defense of several crop species. Collectively, these data show that terpenoid conjugates are useful for pest control instead of or in addition to pesticides.


1975 ◽  
Vol 53 (18) ◽  
pp. 2088-2091 ◽  
Author(s):  
J. King ◽  
Rozina Hirji

The uptake of 1 μM14C-labelled arginine, glutamate, and alanine by cultured soybean (Glycine max L. cv. Mandarin) root cells was followed for periods up to 4 min at pH 5.5 in the presence of a 10 μM concentration of other amino compounds. From the degree of competition between 14C-labelled and unlabelled amino acids a number of uptake systems for basic, acidic, and neutral amino acids were identified, and a number of problems associated with amino acid transport in soybean cells were uncovered.


Weed Science ◽  
1983 ◽  
Vol 31 (4) ◽  
pp. 537-542 ◽  
Author(s):  
Paul Zama ◽  
Ralph O. Mumma

A modified analytical procedure involving gas-liquid chromatography was used to investigate the relative amounts of 2,4-D [(2,4-dichlorophenoxy)acetic acid] and two of its amino acid conjugate metabolites, 2,4-D-Asp [(2,4-dichlorophenoxy)acetylaspartic acid] and 2,4-D-Glu [(2,4-dichlorophenoxy)acetylglutamic acid], in soybean [Glycine max (L.) Merr. var. Amsoy] plants, soybean callus tissue and red oak (Quercus rubra L.) plants at 2, 4, and 10 days after application of either 2,4-D, its ester, or its salts. 2,4-D-Asp and 2,4-D-Glu were found as major metabolites in all soybean tissues analyzed and their amounts varied depending upon the days following treatment, the formulation of treatment, and the plant substrate (0.03 to 57 ppm for 2,4-D-Asp and 0.05 to 75 ppm for 2,4-D-Glu). The amount of amino acid conjugates peaked at 2 days after treatment of callus tissue and 4 days after treatment of soybean plants. Much higher amounts of these amino acid conjugates were obtained from soybean plants treated with the propylene glycol butyl ether ester of 2,4-D than plants treated with amine salts of 2,4-D. No amino acid conjugates were observed with red oak plants.


Weed Science ◽  
1981 ◽  
Vol 29 (3) ◽  
pp. 297-302 ◽  
Author(s):  
S. O. Duke ◽  
R. E. Hoagland

Several regimes of supplying exogenous aromatic amino acids to intact, 3-day-old, soybean [Glycine max(L.) Merr. ‘Hill’] seedlings by root uptake were tested to determine if growth retardation caused by root-fed, 0.5 mM glyphosate [N-(phosphonomethyl) glycine] could be reversed. Generally, root-fed levels of aromatic amino acids just below growth-retarding levels (e.g. 1 mM phenylalanine + 0.1 mM tyrosine) reversed root growth inhibition caused by glyphosate to a small (ca. 10%) but significant extent. Feeding aromatic amino acids for 1 to 3 days before glyphosate exposure did not enhance the reversal. Uptake and metabolism of root-fed, aromatic amino acids in control and glyphosate-treated plants were verified by increased levels of hydroxyphenolic compounds (end products of aromatic amino acid metabolism) and by uptake and incorporation of14C-labeled phenylalanine and tyrosine. On a fresh weight basis, glyphosate had no inhibitory effect on uptake or incorporation of these amino acids into protein or secondary phenolic compounds. After 3 days of exposure, glyphosate had no substantial effects on shikimate dehydrogenase activity in control or aromatic amino acid-fed seedlings. These data suggest that either root-fed aromatic amino acids are compartmentalized differently than the endogenous pools affected by glyphosate or that root-fed glyphosate exerts most of its effect on growth of soybean seedlings through means other than inhibition of aromatic amino acid synthesis.


2004 ◽  
Vol 55 (6) ◽  
pp. 705 ◽  
Author(s):  
V. Ravindran ◽  
W. H. Hendriks

The recovery and composition of endogenous protein at the terminal ileum of broiler chickens were determined at 14 and 42 days post-hatching using the peptide alimentation method. The ileal endogenous flows of nitrogen and amino acids, expressed as mg/kg dry matter intake, differed (P < 0.05–0.01) between the two age groups, with flows increasing with age, except for lysine, histidine and glycine. The flows of lysine and histidine were unaffected (P > 0.05) by age, whereas a tendency (P = 0.07) for increased loss with age was observed for glycine. The amino acid profile of ileal endogenous protein, expressed as g/100 g crude protein, did not differ (P > 0.05) between 14-day- and 42-day-old broilers, suggesting that the relative proportions of the individual sources that contribute to the endogenous protein were similar at both ages. In both age groups, the most abundant amino acids in the ileal endogenous protein were glutamic acid, aspartic acid, proline, serine, glycine, and threonine. The present findings suggest that, when determining true digestibility, corrections using endogenous amino acid flows determined with broilers of a particular age to apparent amino acid digestibility values determined with birds of a different age would clearly result in less accurate true digestibility estimates.


1962 ◽  
Vol 40 (5) ◽  
pp. 669-676 ◽  
Author(s):  
T. Shiroya ◽  
G. Krotkov ◽  
C. D. Nelson ◽  
V. Slankis

Representatives of C14-labelled sugars, amino acids, and organic acids were placed on several different kinds of exchange resins and their absorption and elution from such resins was determined. From the data obtained, a combination of IR 120 in the H+ form and IRA 400 in the formate form was selected for the initial separation of pine extracts into their sugar, amino acid, and organic acid fractions. These fractions were resolved further by two-dimensional paper chromatography.Two-year-old Pinus strobus seedlings were illuminated in C14O2 for 8 hours either at 2500 or 250 ft-c. Then their shoots were extracted with 80% ethanol and the distribution of C14 in various components of the photosynthate was determined, as described above.The results obtained were essentially the same for seedlings illuminated either with 2500 or 250 ft-c. Not more than 10% of the absorbed C14 were found in the ethanol-insoluble residue. About 98% of the ethanol-soluble C14 were found in the sugar fraction, with the remaining 2% being about equally divided between the amino and organic acids. Sucrose formed about 75% of the sugar fraction, with glucose and fructose making up additional 20%. Only small amounts of raffinose were found.


1959 ◽  
Vol 37 (3) ◽  
pp. 439-447 ◽  
Author(s):  
C. D. Nelson ◽  
Paul R. Gorham

Each of 10 C14-labelled amino acids or amides was introduced into young soybean plants through the cut petiole of one primary leaf. The compounds used were asparagine, glutamine, urea, aspartic acid, glutamic acid, glycine, serine, alanine, norleucine, and arginine. The rates of uptake of all the solutions except arginine were in the range 1.0 to 1.5 μl per minute. After 1 to 5 minutes, the distribution of C14 throughout the plants was determined. Each amino acid was translocated as such without conversion to other compounds. From the point of introduction, translocation of each amino acid or amide was mainly downward toward the root; very little was translocated upward. The amount of asparagine or glutamine that was translocated into the primary leaf opposite the cut petiole increased as the leaf aged, while the amount of the other eight compounds decreased as the leaf aged. When asparagine and serine were administered together, serine moved into the young primary leaf while asparagine was excluded. Both excision of the roots and chilling the roots decreased the velocity of downward translocation of aspartic acid indicating that the roots exert a strong "demand" which favors translocation in a downward direction more than an upward direction in the stem.


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