Amino acid transport systems of cultured soybean root cells
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The uptake of 1 μM14C-labelled arginine, glutamate, and alanine by cultured soybean (Glycine max L. cv. Mandarin) root cells was followed for periods up to 4 min at pH 5.5 in the presence of a 10 μM concentration of other amino compounds. From the degree of competition between 14C-labelled and unlabelled amino acids a number of uptake systems for basic, acidic, and neutral amino acids were identified, and a number of problems associated with amino acid transport in soybean cells were uncovered.
1989 ◽
Vol 257
(3)
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pp. R494-R500
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1978 ◽
Vol 33
(9-10)
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pp. 641-645
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1995 ◽
Vol 268
(6)
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pp. C1321-C1331
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2005 ◽
Vol 288
(2)
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pp. C290-C303
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1962 ◽
Vol 40
(11)
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pp. 1591-1602
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1993 ◽
Vol 265
(6)
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pp. F830-F838
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2004 ◽
Vol 287
(1)
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pp. E136-E141
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