The incorporation of tritiated water into amino acids in the presence of urea by white spruce seedlings in light and darkness

1973 ◽  
Vol 51 (2) ◽  
pp. 351-358 ◽  
Author(s):  
D. J. Durzan

White spruce seedlings containing urease were exposed to 0.16 M urea for 4 h in continuous light. Seedlings accumulated total soluble nitrogen as amides and arginine, and increased their content of bound amino acid nitrogen. In darkness, total soluble nitrogen declined and the increase of total bound amino acids was not as great as in light. In both treatments, the fate of tritiated water was examined by recovery of nonexchangeable tritium from amino acids. As urea was consumed, more tritium was recovered from seedlings in light than in darkness. In both treatments tritium followed the nitrogen of urea and was bound covalently, initially in glutamic acid, and subsequently wherever an α-keto acid was a precursor for the synthesis of the corresponding amino acid, viz. alanine and aspartic acid. In light, tritium was recovered mainly from glutamic acid, followed by glutamine, and to a lesser extent by γ-aminobutyric acid. In darkness, while glutamic acid was prominent initially, more radioactivity was recovered from γ-aminobutyric and glutamic acids compared to glutamine and to the light treatment. Glutamic acid was the main bound amino acid containing covalent tritium.The occurrence of tritium at the α-carbon of glutamic acid was supported by transfer of this tritium after decarboxylation to γ-aminobutyric acid, and by conversion of bound glutamate-3H to radioactive pyrrolidone carboxylic acid during acid hydrolysis of protein.Although urea nitrogen contributed to arginine synthesis in light, no tritium was found in arginine nor its precursors in the ornithine cycle until later, when nearly all amino acids were radioactive. This is consistent with the absence of covalent binding of tritium in ureido precursors leading to arginine biosynthesis, and supports the idea that tritium did not readily follow the carbon of urea into covalent linkage.

1962 ◽  
Vol 202 (4) ◽  
pp. 695-698 ◽  
Author(s):  
S. A. Kaplan ◽  
C. S. Nagareda Shimizu

Concentrations of the following Ninhydrin-reacting substances (NRS) were determined in the unhydrolyzed protein-free fraction of mouse liver by column chromatography: phosphoethanolamine, taurine, urea, aspartic acid, threonine, serine, glutamine, proline, glutamic acid, glycine, alanine, valine, cystine, methionine, isoleucine, leucine, tyrosine, phenylalanine, ß-alanine, ß-aminoisobutyric acid, α-aminobutyric acid, ornithine, ethanolamine, lysine, histidine, and arginine. The NRS present in highest concentration was taurine. Adrenalectomy, fasting for 24 hr, and cortisol administration had little effect on the sum of NRS or individual amino acids. Administration of cortisol did, however, decrease the concentration of amino acids in fasted adrenalectomized animals but increased their concentration in nonfasted adrenalectomized animals. Since the concentration of amino acids was lowered or raised under circumstances known to increase protein synthesis, it is concluded that increased protein synthesis promoted by cortisol is independent of the total pool of amino acids in liver.


1990 ◽  
Vol 20 (8) ◽  
pp. 1132-1136 ◽  
Author(s):  
Ann-Britt Edfast ◽  
Torgny Näsholm ◽  
Anders Ericsson

The effects of nitrogen deposition and site quality on amino acid concentrations in needles of Piceaabies (L.) Karst. and Pinussylvestris L. trees were studied in two areas that represent different levels of nitrogen deposition: one area in southern Sweden and one area in northern Sweden receive, respectively, approximately 20–30 and 3 kg•ha−1•year−1 of nitrogen. On each area three site quality classes were chosen for each tree species. The site classes were chosen to represent poor, medium, and good sites typical for each area. Free amino acids in the needles were analyzed as 9-fluorenylmethyl formate derivatives by high-performance liquid chromatography. The total nitrogen was determined with a CHN elemental analyzer, and other mineral nutrients were determined with an inductively coupled plasma analyzer. Arginine, glutamic acid, glutamine, γ-aminobutyric acid, and aspartic acid were the quantitatively dominating amino acids in the needles of both species from all sites in both northern and southern Sweden. These amino acids represented 50–80% of the total concentration of free amino acids in the needles. The concentration of arginine in the needles of both spruce and pine increased with decreasing site index and showed high variations between individual trees. For both species, the highest concentrations of arginine were found in the southern area, which had the highest deposition of nitrogen. Concentrations of glutamic acid, glutamine, and γ-aminobutyric acid in the needles of both species showed significant differences between some of the sites on both areas, but these differences showed no general pattern that correlated with the site indexes. In relation to nitrogen, low concentrations of phosphorus and potassium were found in needles from the poorest spruce sites in both areas compared with corresponding values for the good spruce sites. The results are discussed in relation to nitrogen deposition and mineral nutrient imbalance.


1971 ◽  
Vol 49 (12) ◽  
pp. 2139-2149 ◽  
Author(s):  
D. J. Durzan ◽  
A. J. Mia ◽  
B. S. P. Wang

Tritium, imbibed as tritiated water, which evoked the germination of jack pine, was recovered from alcohol-soluble and insoluble components of seeds. At 12 h, tritium labeled nonexchangeably a few but not all free amino acids. By 96 h, all amino acids contained tritium but in seeds killed by heat no radioactive amino acids were detected. Radioactivity in glutamic acid, alanine, proline, and γ-aminobutyric acid implicated key roles for α-ketoacids and semialdehydes during germination. Two neutral fractions accounted for over 80% of the tritium in alcohol-soluble compounds.Levels of tritium above 1.0 mCi/ml water per gram dry seed inhibited water intake after 1 h and inactivated the germination of seeds by 96%. The total soluble N and amide content were also significantly reduced as alanine N increased. Specific activities of glutamine and γ-aminobutyric acid but not of all amino acids were proportional to tritium dose. Radioactivity in glutamine was not associated with the amide N supporting the specific labeling by tritium at the α-carbon of glutamic acid. At high levels of tritium radioactivity was concentrated in the insoluble (protein) fraction and was accompanied by brittleness of tissues and subcellular disruption. Tritium although localized mostly in the cytoplasm was more concentrated per unit area throughout chromatin regions of the nucleus than in the cytoplasm.


1964 ◽  
Vol 11 (01) ◽  
pp. 064-074 ◽  
Author(s):  
Robert H Wagner ◽  
William D McLester ◽  
Marion Smith ◽  
K. M Brinkhous

Summary1. The use of several amino acids, glycine, alpha-aminobutyric acid, alanine, beta-alanine, and gamma-aminobutyric acid, as plasma protein precipitants is described.2. A specific procedure is detailed for the preparation of canine antihemophilic factor (AHF, Factor VIII) in which glycine, beta-alanine, and gammaaminobutyric acid serve as the protein precipitants.3. Preliminary results are reported for the precipitation of bovine and human AHF with amino acids.


1968 ◽  
Vol 46 (7) ◽  
pp. 921-928 ◽  
Author(s):  
D. J. Durzan

In late August during the onset of dormancy in spruce, seasonal levels of soluble nitrogen, rich in arginine, were high. On a fresh weight basis, diurnal levels of total soluble nitrogen and most component amino acids in roots, buds, and leaves showed maxima, one at sunrise and another in the afternoon or near sunset.Arginine and glutamine in the different plant parts contributed 44 to 83% to the alcohol-soluble nitrogen. In buds and leaves, percentage of arginine remained high and decreased slightly at midday, whereas in roots a continual drop occurred. In all organs examined, changes in glutamine reflected the double maxima of total soluble nitrogen and were greatest in roots.On a fresh weight basis, most amino acids accumulated at sunrise and near sunset; however a few especially in leaves, increased at midday, e.g. glutamic and aspartic acid, lysine, γ-aminobutyric acid, and serine.Comparison of levels of free guanidino compounds in different organs showed remarkable out-of-phase patterns. Levels of these compounds are known from 14C-arginine studies to be closely related to the metabolism of arginine.


1967 ◽  
Vol 168 (1013) ◽  
pp. 421-438 ◽  

The uptake of thirteen essential amino acids by mouse LS cells in suspension culture was determined by bacteriological assay methods. Chemostat continuous-flow cultures were used to determine the effect of different cell growth rates on the quantitative amino acid requirements for growth. The growth yields of the cells ( Y = g cell dry weight produced/g amino acid utilized) were calculated for each of the essential amino acids. A mixture of the non-essential amino acids, serine, alanine and glycine increased the cell yield from the essential amino acids. The growth yields from nearly all the essential amino acids in batch culture were increased when glutamic acid was substituted for the glutamine in the medium. The growth yields from the amino acids in batch culture were much less at the beginning than at the end of the culture. The highest efficiencies of conversion of amino acids to cell material were obtained by chemostat culture. When glutamic acid largely replaced the glutamine in the medium the conversion of amino acid nitrogen to cell nitrogen was 100 % efficient (that is, the theoretical yield was obtained) at the optimum growth rate (cell doubling time, 43 h). The maximum population density a given amino acid mixture will support can be calculated from the data. It is concluded that in several routinely used tissue culture media the cell growth is limited by the amino acid supply. In batch culture glutamine was wasted by (1) its spontaneous decomposition to pyrrolidone carboxylic acid and ammonia, and (2) its enzymic breakdown to glutamic acid and ammonia, but also glutamine was used less efficiently than glutamic acid. Study of the influence of cell growth rate on amino acid uptake rates per unit mass of cells indicated that a marked change in amino acid metabolism occurred at a specific growth rate of 0.4 day -1 (cell doubling time, 43 h). With decrease in specific growth rate below 0.4 day -1 there was a marked stimulation of amino acid uptake rate per cell and essential amino acids were consumed increasingly for functions other than synthesis of cell material.


Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2431
Author(s):  
Nicola Landi ◽  
Sara Ragucci ◽  
Antimo Di Maro

Cow, sheep and goat raw milk raised in Ailano and Valle Agricola territories (‘Alto Casertano’, Italy) were characterized (raw proteins, free and total amino acids content) to assess milk quality. Raw milk with the highest total protein content is sheep milk followed by goat and cow milk from both localities. Total amino acid content in cow, goat and sheep raw milk is 4.58, 4.81 and 6.62 g per 100 g, respectively, in which the most abundant amino acid is glutamic acid (~20.36 g per 100 g of proteins). Vice versa, the free amino acids content characteristic profiles are different for each species. In particular, the most abundant free amino acid in cow, sheep and goat raw milk is glutamic acid (9.07 mg per 100 g), tyrosine (4.72 mg per 100 g) and glycine (4.54 mg per 100 g), respectively. In addition, goat raw milk is a source of taurine (14.92 mg per 100 g), retrieved in low amount in cow (1.38 mg per 100 g) and sheep (2.10 mg per 100 g) raw milk. Overall, raw milk from ‘Alto Casertano’ show a high total protein content and are a good source of essential amino acids.


Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1637
Author(s):  
Quintino Reis de Araujo ◽  
Guilherme Amorim Homem de Abreu Loureiro ◽  
Cid Edson Mendonça Póvoas ◽  
Douglas Steinmacher ◽  
Stephane Sacramento de Almeida ◽  
...  

Free amino acids in cacao beans are important precursors to the aroma and flavor of chocolate. In this research, we used inferential and explanatory statistical techniques to verify the effect of different edaphic crop conditions on the free amino acid profile of PH-16 dry cacao beans. The decreasing order of free amino acids in PH-16 dry cacao beans is leucine, phenylalanine, glutamic acid, alanine, asparagine, tyrosine, gamma-aminobutyric acid, valine, isoleucine, glutamine, lysine, aspartic acid, serine, tryptophan, threonine, glycine. With the exception of lysine, no other free amino acid showed a significant difference between means of different edaphic conditions under the ANOVA F-test. The hydrophobic free amino acids provided the largest contribution to the explained variance with 58.01% of the first dimension of the principal component analysis. Glutamic acid stands out in the second dimension with 13.09%. Due to the stability of the biochemical profile of free amino acids in this clonal variety, it is recommended that cacao producers consider the genotype as the primary source of variation in the quality of cacao beans and ultimately the chocolate to be produced.


Author(s):  
A. Zavala ◽  
M. González ◽  
P. Pino

The objective of this research was to determine the quality of the protein present in sausages fortified with quinoa as a substitute for animal protein, through the identification and quantification of amino acids, using gas chromatography and precolumn derivatization. The amino acid composition found in the analyzed products was predominantly composed of: Threonine (THR) with a concentration of 1046.32µmol / L, aminobutyric acid (ABA) with a concentration of 9685.68 µmol / L and glutamic acid (GLU) with a concentration of 1178.71 µmol / L. These values were found in the treatment with the highest percentage of quinoa flour, establishing a directly proportional relationship between the concentrations of these amino acids and the percentage of quinoa. Gas chromatography was an adequate technique for determining the amino acid profile due to its speed and sensitivity. Keywords: amino acids, sausages, quinoa, derivatization, gas chromatography. RESUMEN La presente investigación tiene por objetivo determinar la calidad de la proteína presente en embutidos fortificados con quinua como sustituyente de la proteína animal, a través de la identificación y cuantificación de aminoácidos mediante la aplicación de cromatografía de gases y la derivatización precolumna. La composición de aminoácidos encontrada en los productos analizados destaca la presencia mayoritaria de: Treonina (THR) con una concentración de 1046,32 µmol/L, ácido aminobutírico (ABA) con una concentración de 9685,68 µmol/L  y ácido glutámico (GLU) con una concentración de 1178,71 µmol/L, todos estos valores se presentaron en el tratamiento con mayor porcentaje de harina de quinua estableciéndose una relación directamente proporcional entre las concentraciones de estos aminoácidos y el porcentaje de adición de quinua en los tratamientos estudiados. Se puede concluir que la cromatografía de gases empleada resultó una técnica adecuada para la determinación del perfil aminoacídico por la rapidez y sensibilidad presentada sobre las muestras estudiadas.  Palabras claves: aminoácidos, embutidos, quinua, derivatización, cromatografía de gases.  


1984 ◽  
Vol 102 (3) ◽  
pp. 667-672 ◽  
Author(s):  
G. Ashbell ◽  
H. H. Theune ◽  
D. Sklan

SummaryChanges in distribution of amino acid nitrogen of chopped wheat plants ensiled at shooting and flowering when wilted, and at the milk and dough stages as fresh material, were determined as affected by addition of 0·8% propionic acid (PrA) or 2·2% urea phosphate-calcium propionate (UP-CaPr). Analyses were carried out after an ensiling period of 90 days and after a further aerobic exposure period (AE) of 7 days.Total amino acid (TAA) contents in the dry matter (D.M.) during the fermentation period and in the AE were stable in untreated material (UM) and treated material. Concentration of essential amino acids decreased during fermentation, this decrease being higher in the UM. The free amino acids were low in the fresh material (18·6% of TAA) but increased in the ensiled material to ca. 71 % of the TAA in the silage. In the AE this level was 63% in UM and 69% in treated material. The ammonia-N contents increased during fermentation in UM and especially in the UP-CaPr treatments, while the opposite occurred in the PrA treatments.The concentrations of and changes in 21 amino acids (AAs) are given. The highest AA concentrations recorded in the fresh material were those of arginine, lysine, glutamic acid, alanine, leucine, proline and glycine. The most marked increments in AAs as a result of fermentation were those of ornithine, γ-amino butyric acid, threonine and methionine. Marked decreases were observed in glutamine, arginine and glutamic acid. PrA increased mainly arginine, asparagine and glutamine, whereas γ-amino butyric acid decreased; UP-CaPr increased arginine, asparagine, lysine and glutamic acid (in silage only) and reduced γ-amino butyric acid and glutamine (in AE only).


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