Changes in the nitrogenous components of maturing rapeseed (Brassica napus)
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Changes in seed nitrogen content, seed weight, precipitatable nitrogen (protein) content of maturing rapeseed show that there is a greater increase in precipitatable nitrogen during the early stages of seed development than at the later stages. Proteins found in the mature seed, however, are not detected until the last 3 weeks of seed growth. The deposition or completion of synthesis of the storage proteins apparently occurs over a 14-day period in rape.
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1973 ◽
Vol 24
(1)
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pp. 47
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1984 ◽
Vol 35
(4)
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pp. 501
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2015 ◽
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1978 ◽
Vol 58
(2)
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pp. 549-550
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