Benzoic and salicylic acids isolated from a glycoside of aspen bark and their effect on Hypoxylon pruinatum

1969 ◽  
Vol 47 (8) ◽  
pp. 1295-1301 ◽  
Author(s):  
Martin Hubbes

Benzoic and salicylic acids, isolated from an unknown glycoside of aspen bark, were identified as the main fungistatic factors of this compound against Hypoxylon pruinatum (Klotzsche) Cke. The identity of the carboxylic acids was established by thin-layer chromatography and ultraviolet and infrared spectrophotometry.On a malt agar medium, benzoic acid inhibited the growth of the fungus at 1 × 10−3 M, whereas salicylic acid at the same concentration stimulated growth. Complete inhibition of growth of the fungus was obtained with benzoic acid at a concentration of 4 × 10−3 M and with salicylic acid at 5 × 10−3 M. Total inhibition was also obtained when both benzoic and salicylic acids, each at a concentration of 2 × 10−3 M, were simultaneously present in the malt agar medium.On a synthetic medium, benzoic acid and glucose, each at a concentration of 1 × 10−3 M, inhibited the growth of the fungus. At this concentration salicylic acid had no effect.When ammonium nitrate was replaced simultaneously by asparagine, alanine, and glutamine, benzoic acid at 2 × 10−3 M, and glucose at 3 × 10−3 M promoted the growth of the fungus. The same growth was also obtained when benzoic acid at 1 × 10−3 M and glucose at 1 × 10−3 M were both added to the medium.

1971 ◽  
Vol 49 (12) ◽  
pp. 2097-2100 ◽  
Author(s):  
J. Méndez ◽  
Stewart A. Brown

Vanillic and salicylic acids, and the coumarins marmesin, herniarin, esculetin, and bergapten were identified as constituents of whole tomato plants by paper and thin-layer chromatography and ultraviolet spectroscopy in the presence of diagnostic reagents. Strong evidence for the occurrence of p-hydroxybenzoic, syringic, ferulic, and p-hydroxycinnamic acids was obtained on the basis of chromatographic data and chromogenic reactions. Only the last two compounds and salicylic acid had been reported to occur in tomato plants. Biosynthetic implications of the occurrence of these phenolics are considered.


1990 ◽  
Vol 69 (8) ◽  
pp. 1480-1484 ◽  
Author(s):  
D.A. Young ◽  
W.H. Bowen

Sucralose (1',4',6' trideoxy-trichloro-galactosucrose) is a nontoxic, intensely sweet sucrose derivative that has been shown to be non-cariogenic in experimental animals. The purpose of this study was to determine whether certain oral bacteria could utilize sucralose. Sucralose, as a sole carbon source, was unable to support growth of ten strains of oral bacteria and dental plaque. When sucralose was incorporated into a liquid medium containing glucose or sucrose, all organisms tested displayed similar pH falls, compared with controls. The incorporation of 126 mmol/L sucralose into glucose agar medium caused total inhibition of growth of Streptococcus sobrinus 6715-17, Streptococcus sanguis 10904, Streptococcus sanguis Challis, Streptococcus salivarius, and Actinomyces viscosus WVU627. Sucralose had no effect on IPS production. Sucralose was not bound to, nor taken up by, cells. Sucralose inhibited the formation of glucan and fructan polymers in proportion to the sucralose-to-enzyme ratio, but independent of the sucrose concentration in the assay mixture. No radioactive polymer was formed from 14C-U-sucralose added to mixtures containing glucosyltransferase (GTF) or fructosyltransferase (FTF). Inhibition of GTF and FTF by sucralose was removed following dialysis of the enzyme/sucralose mixture. These results show that sucralose was not utilized by the oral bacteria tested and that the inhibitory effect of sucralose on GTF and FTF was non-competitive and reversible. The results further support the concept that sucralose is non-cariogenic.


1970 ◽  
Vol 41 (1) ◽  
pp. 89-92 ◽  
Author(s):  
MS Rahaman ◽  
AJM Moynul Hasan ◽  
MY Ali ◽  
MU Ali

Studies were carried out on the leaves of Cassia alata. Parahydroxy benzoic acid was isolated from the leaves of Cassia alata with the help of column and thin layer chromatography using a gradient of organic solvents with increasing polarity. The compound was characterized on the basis of UV, IR, 1H-NMR and Mass spectrometry. Bangladesh J. Sci. Ind. Res. 41(1-2), 89-92, 2006


1982 ◽  
Vol 28 (12) ◽  
pp. 1399-1401
Author(s):  
D. P. Thompson ◽  
Broderick E. Eribo

On coconut agar medium, all species of Rhizopus examined produced an orange–yellow pigment when observed under incandescent light and a blue–green fluorescence under longwave ultraviolet light. However, results obtained from thin-layer chromatography suggested that the characteristics were due to the presence of secondary metabolites other than aflatoxin.


Sign in / Sign up

Export Citation Format

Share Document