EFFECT OF RUST-INHIBITING COMPOUNDS ON THE METABOLISM OF WHEAT LEAVES
Healthy leaves of Little Club wheat (Triticum compactum Host.) and leaves infected by leaf rust (Puccinia recondita Rob. ex. Desm. race 5) were detached and floated for 3 days on solutions containing 10 p.p.m. canavanine, 0.1% azathymine, 0.125% dulcitol, and 0.1% methionine. Leaf samples were fed with uniformly labelled glucose for 24 hours, fractionated, and the C14-content of each fraction was determined. Compared with controls, canavanine slightly reduced the amount of C14in amino acids, nucleic acids, and proteins while 6-azathymine markedly reduced the amount of C14in nucleic acids and proteins. Treatment with dulcitol resulted in a lower recovery of C14from all fractions other than sugars while methionine had little effect on the distribution of C14from glucose. Quantitative analyses showed a marked increase in amino acids after canavanine, 6-azathymine, and methionine treatments and a reduced level of nucleic acids after treatment with canavanine and azathymine.Canavanine had no effect on the incorporation of arginine and glutamic acid into leaf proteins while 6-azathymine inhibited the incorporation of adenine into nucleic acids. It was not possible to relate the changes that occurred following these treatments to the in vivo metabolism of the rust fungus.