THE PROTEOLYTIC ENZYMES OF MICROORGANISMS: IV. PARTIAL PURIFICATION AND SOME PROPERTIES OF EXTRACELLULAR PROTEASE FROM MORTIERELLA RENISPORA DIXON-STEWART
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A protease concentrate was obtained from the culture medium of Mortierella renispora Dixon-Stewart (PRL 26) by repeated precipitation with ammonium sulphate. The specific activity of the mold protease compared favorably with that of crystalline trypsin. The pH optimum was broad, with a maximum at a pH of 7.5 when hemoglobin was used as the substrate. A study of the pH stability characteristics showed that it was stable over a wide range (4.9 to 9.5) at 1 °C. and 25 °C. Ferrous ions caused a considerable increase in the activity of the enzyme preparations, other metals were ineffective as activators.
1995 ◽
Vol 41
(13)
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pp. 192-199
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2019 ◽
Vol 16
(31)
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pp. 692-703
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1988 ◽
Vol 41
(2)
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pp. 269
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1976 ◽
Vol 54
(5)
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pp. 462-469
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1984 ◽
Vol 12
(4)
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pp. 219-226
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