scholarly journals Comparison of total-mixed-ration and feed-to-yield strategies on blood profiles and dairy cow health

2018 ◽  
Vol 183 (21) ◽  
pp. 655-655
Author(s):  
Mark W Little ◽  
Gareth A Arnott ◽  
Michael D Welsh ◽  
Jason P Barley ◽  
Niamh E O' Connell ◽  
...  
Keyword(s):  
Dry Matter ◽  
Subclinical Mastitis ◽  
Pokeweed Mitogen ◽  
Total Mixed Ration ◽  
Grass Silage ◽  
Immune Parameters ◽  
Serum Haptoglobin ◽  
Holstein Friesian ◽  
Cow Health ◽  
Blood Profiles

Seventy-two Holstein-Friesian dairy cows were offered the same amount of concentrates over the first 140 days of lactation, by either a ‘total-mixed-ration’ or a ‘feed-to-yield’ strategy. The effects on blood profiles and cow health were examined. Cows on total-mixed-ration were offered a mixed ration comprising grass silage and concentrates (50:50 dry matter basis). Cows on feed-to-yield were offered a basal mixed ration (grass silage plus 6 kg concentrates/cow/day) plus additional concentrates via an out-of-parlour feeding system, calculated according to each individual cow’s milk yield during the previous week. Cows on total-mixed-ration had a higher mean haemoglobin, packed cell volume and lymphocyte percentage. Concentrate allocation strategy had no effect on serum haptoglobin concentrations, interferon-gamma production of pokeweed mitogen-stimulated whole blood culture, the incidence of clinical or subclinical mastitis, lameness, respiratory or digestive problems and no strong relationships were identified between production parameters with serum metabolites, inflammatory and immune measures. This study demonstrates small physiological differences in metabolic parameters, and no differences in inflammatory or immune parameters, when allocating concentrates by total-mixed-ration or feed-to-yield.

Voluntary feed intake in autumn calving continental x dairy suckler cows given a grass silage based diet ad libitum

2002 ◽  
Vol 2002 ◽  
pp. 155-155
Author(s):  
J. J. Hyslop ◽  
B. A. Hedley ◽  
R. Keatinge ◽  
D. G. Chapple
Keyword(s):  
Feed Intake ◽  
Quantitative Data ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Current Experiment ◽  
Adequate Nutrition ◽  
Grass Silage ◽  
Voluntary Feed Intake ◽  
Holstein Friesian ◽  
Ad Libitum

An understanding of the dry matter intake (DMI) capacity of suckler cows is crucial to the provision of adequate nutrition during lactation. However, quantitative data on the likely feed intake patterns of modern continental x dairy suckler cow genotypes is scarce. The objective of the current experiment was to determine voluntary DMI in Simmental x Holstein/Friesian (SIM) and Belgian Blue x Holstein/Friesian (BB) autumn calving suckler cows offered a grass silage based diet ad libitum.

scholarly journals Fatty acid profile of intramuscular fat in the Longissimus lumborum and Semimembranosus muscles of bulls fed diets based on Virginia fanpetals, grass and maize silages

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Zenon Nogalski ◽  
Martyna Momot ◽  
Paulina Pogorzelska-Przybyłek ◽  
Monika Sobczuk-Szul ◽  
Monika Modzelewska-Kapituła
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Dry Matter ◽  
Intramuscular Fat ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Different Types ◽  
Longissimus Lumborum ◽  
Fattening Period ◽  
Dietary Treatments

Abstract The aim of this study was to determine the effect of Virginia fanpetals (Sida hermaphrodita) silage on the fatty acid profile and the content of selected nutrients and vitamins in the Longissimus lumborum (LL) and Semimembranosus (SM) muscles of young bulls. Forty Polish Holstein-Friesian bulls aged 16 months were assigned to four dietary treatments (n=10) and were fed different types of silage during a 7-month fattening period. The proportion (g/kg dry matter) of silage in the diets was as follows: (1) grass silage (GS) (600); (2) Virginia fanpetals silage (VFS) (600); (3) VFS (300) and GS (300); and (4) VFS (300) and maize silage (MS) (300). Silage was supplemented with concentrate at 400 g/kg DM in each diet. The animals were slaughtered at the end of the fattening period. The intramuscular fat (IMF) of bulls fed GS had the highest (P<0.05) concentrations of n-3 polyunsaturated fatty acids (PUFAs) and linolenic acid (LNA), whereas the IMF of bulls receiving GS and VFS was characterized by the highest proportion of MUFAs, mostly oleic acid (C18:1 cis 9). In comparison with the LL muscle, the SM muscle contained less IMF (by 40%) with a more nutritionally desirable profile. The SM muscle was characterized by a more desirable mineral composition and a higher concentration of α-tocopherol.

The performance of dairy cows offered ensiled whole-crop wheat, urea-treated whole-crop wheat or sodium hydroxide-treated wheat grain and wheat straw in a mixture with grass silage

1995 ◽  
Vol 61 (3) ◽  
pp. 481-489 ◽  
Author(s):  
J. D. Leaver ◽  
J. Hill
Keyword(s):  
Dairy Cows ◽  
Sodium Hydroxide ◽  
Wheat Straw ◽  
Dry Matter ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Control Treatment ◽  
Wheat Grain ◽  
Grass Silage ◽  
Holstein Friesian

AbstractTwenty-four Holstein Friesian cows in experiment 1 and 40 cows in experiment 2 were used over 12 weeks in continuous designs, to evaluate winter wheat as a forage for dairy cows. In experiment 1, whole-crop wheat was ensiled at 350 g dry matter (DM) per kg (EW) or harvested later and stored at 550 g DM per kg following treatment with 40 g urea per kg DM (40W). In addition to these treatments in experiment 2, whole-crop wheat of 550 g DM per kg treated with 20 g urea per kg DM (20W), and combine harvested wheat grain plus wheat straw (40: 60 ratio) treated with sodium hydroxide (SG) were also included. These whole-crop wheat forages were incorporated into the diet at a level of 400 g/kg of the forage DM in experiment 1, and 330 g/kg in experiment 2, with the remainder of the forage being grass silage. A control treatment of grass silage (GS) offered as the sole forage was also included. The forages were mixed in a mixer wagon and offered ad libitum. A fixed level of 8 kg/day of concentrates was offered in experiment 1 and 7 kg/day in experiment 2. Total DM intake was significantly greater for EW and 40W than for GS in experiment 1, but not in experiment 2. Milk yield was not significantly affected by diets (mean 28·8 kg/day in experiment 1 and 29·6 kg/day in experiment 2). Milk fat, protein and lactose contents and yields were also not significantly affected by diets. The additional total metabolizable energy (ME) intake of the whole-crop diets compared with GS was partitioned to live weight. There was no evidence of ME intakes being substantially greater than ME requirements as found in previous studies. A 5 × 5 Latin square digestibility experiment was carried out with Holstein-Friesian heifers offered the individual forages used in experiment 2. Intake was significantly greater for the urea-treated whole-crop wheat forages than for grass silage and for sodium hydroxide-treated grain and straw. The digestible organic matter in the dry matter (DOMD) of grass silage was 692 g/kg and the whole-crop wheat diets ranged from 626 g/kg for ensiled whole-crop wheat to 682 g/kg for the sodium hydroxide-treated grain plus straw (40: 60 ratio), with the DOMD of urea-treated whole-crop being intermediate. The results indicated that whole-crop wheat had higher intake characteristics than grass silage in spite of its lower digestibility.

Effect of dry period treatment on endocrine profiles of Holstein-Friesian dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 208-208
Author(s):  
J.M. Moorby ◽  
N.F.G. Beck ◽  
M.S. Dhanoa ◽  
D.W.R. Davies ◽  
W.J. Fisher
Keyword(s):  
Dry Matter ◽  
Nutrient Requirements ◽  
Dry Period ◽  
Fixed Rate ◽  
Body Protein ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Endocrine Profiles ◽  
Nutrient Partitioning ◽  
Friesian Cows

The dry period nutrition of the dairy cow can significantly affect subsequent milk production. It has been suggested that part of this effect can be attributed to the animal's use of labile body protein in support of early lactation nutrient requirements. If this is so, then there may be endocrine changes to signal nutrient partitioning. This experiment was designed to investigate the effect of offering diets differing in protein content during the dry period on changes in the endocrine profiles of animals over that period and during the first 21 weeks of lactation.Forty-eight multiparous Holstein-Friesian cows were offered one of three different dry period diets for 6 weeks before predicted calving (16 animals per treatment): A) grass silage only, B) a grass silagetoarley straw mix (60:40 on a dry matter basis), or C) grass silage plus 0.5 kg/d high protein maize gluten meal. Diets A, B and C differed in the amounts of protein supplied: medium, low and high respectively. After calving, all animals were offered the same diet of ad libitum grass silage and concentrates at a stepped fixed rate.

Energy balance of lactating cows given diets of grass silage and whole crop wheat

1996 ◽  
Vol 1996 ◽  
pp. 45-45
Author(s):  
S.B.Cammell ◽  
J.D.Sutton ◽  
D.J.Humphries ◽  
R.H.Phipps ◽  
D.E.Beever
Keyword(s):  
Energy Balance ◽  
Crude Protein ◽  
Dry Matter ◽  
Previous Experiment ◽  
Latin Square ◽  
Grass Silage ◽  
Lactating Cows ◽  
The Poor ◽  
Holstein Friesian ◽  
Friesian Cows

A previous experiment (Sutton, Abdalla, Phipps, Cammell and Humphries, 1995) showed that low digestibility is a major cause of the poor utilisation of urea-treated whole crop wheat (WCW) by lactating cows. The purpose of the present experiment was to examine energy balance in more detail by means of indirect calorimetry.Four multiparous Holstein-Friesian cows were offered diets based on spring wheat (cv Axona), harvested on 11 August at 603 g dry matter (DM)/kg and preserved with 20 or 40 g urea/kgDM (WCW-20, WCW-40), and first-cut perennial ryegrass silage (GS). For GS, WCW-20 and WCW-40 respectively, DM was 213, 801 and 712 g/kg; crude protein (CP) 124, 163 and 171 g/kg DM; ammonia-N 3.1, 4.6 and 7.6 g/kg DM; pH 3.9, 6.7 and 7.2. The cows were offered four diets in a 4 X 4 latin square with 4-week periods starting 10 weeks after calving. In week 4 of each period urine and faeces were collected for 6 days and gas exchange was measured for 3 days in respiration chambers.

Effect of level of barley supplementation on the performance of continental × Holstein Friesian bulls given grass silage

1994 ◽  
Vol 58 (1) ◽  
pp. 35-40 ◽  
Author(s):  
H. F. Grundy ◽  
R. Hardy ◽  
M. H. Davies
Keyword(s):  
Initial Phase ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Weight ◽  
Dry Matter Intake ◽  
Food Conversion ◽  
Daily Growth ◽  
Grass Silage ◽  
Daily Food ◽  
Holstein Friesian

AbstractForty Charolais and 40 Limousin × Holstein Friesian bulls, 8 months old and weighing 315 kg live weight at the start of the experiment, were given grass silage to appetite throughout.From 315 to 425 kg live weight they received: no supplement (S0), 1 kg (S1), 2 kg (S2) or 4 kg (S4) of a rolled barley supplement per head per day. After a mean treatment live weight of 425 kg had been achieved for each breed, the daily supplement of all treatments was changed to 3 kg of rolled barley per head per day until individual animals were adjudged to have attained a European Community (EC) external fatness score of 3 to 4L, at which point they were slaughtered.Daily growth rates from 315 to 425 kg live weight were 0·67, 0·82, 0·94 and 1·25 (s.e.d. 0·042) kg for treatments S0, S1, S2 and S4 respectively. Following the change of supplement rate at 425 kg live weight, daily gains were 1·46, 1·36, 1·27 and 1·16 (s.e.d. 0·051) kg/day, giving overall gains of 0·99, 1·05, 1·08 and 1·19 (s.e.d. 0·033) kg/day respectively. The numbers of days taken to achieve slaughter condition from the start of the trial at 315 kg were 277, 251, 243 and 207 (s.e.d. 5·3) days respectively. Bulls were slaughtered at 17·0, 16·2, 15·9 and 14·7 months of age and produced carcass weights of 330, 324, 322 and 305 (s.e.d. 6·5) kg respectively.Silage dry-matter intakes were 5·9, 5·1, 4·8 and 4·2 kg/day during the initial phase when differential supplement levels were being given and 7·0, 6·8, 6·2 and 5·8 respectively during the finishing period when all groups were being given 3 kg barley supplement daily. Food conversion ratios (kg dry matter intake per kg gain) were 9·1, 7·3, 6·9 and 5·8 during the initial phase and 6·4, 6·9, 6·9 and 7·2 respectively after 425 kg live weight.It is concluded that barley supplements of 0 to 2 kg/day offered with high-quality grass silage during the growing stage (8 to 12 months of age), followed by at least 3 kg/day will produce finished bulls at an average of 325 kg carcass weight at 16 to 17 months of age. A higher level of 4 kg barley during the growing stage will reduce the slaughter period to approximately 15 months of age but carcass weight will also be reduced. Further studies are required to define the precise level of barley supplement during this earlier period.

Energy balance of lactating cows given diets of grass silage and whole crop wheat

1996 ◽  
Vol 1996 ◽  
pp. 45-45
Author(s):  
S.B.Cammell ◽  
J.D.Sutton ◽  
D.J.Humphries ◽  
R.H.Phipps ◽  
D.E.Beever
Keyword(s):  
Energy Balance ◽  
Crude Protein ◽  
Dry Matter ◽  
Previous Experiment ◽  
Latin Square ◽  
Grass Silage ◽  
Lactating Cows ◽  
The Poor ◽  
Holstein Friesian ◽  
Friesian Cows

A previous experiment (Sutton, Abdalla, Phipps, Cammell and Humphries, 1995) showed that low digestibility is a major cause of the poor utilisation of urea-treated whole crop wheat (WCW) by lactating cows. The purpose of the present experiment was to examine energy balance in more detail by means of indirect calorimetry.Four multiparous Holstein-Friesian cows were offered diets based on spring wheat (cv Axona), harvested on 11 August at 603 g dry matter (DM)/kg and preserved with 20 or 40 g urea/kgDM (WCW-20, WCW-40), and first-cut perennial ryegrass silage (GS). For GS, WCW-20 and WCW-40 respectively, DM was 213, 801 and 712 g/kg; crude protein (CP) 124, 163 and 171 g/kg DM; ammonia-N 3.1, 4.6 and 7.6 g/kg DM; pH 3.9, 6.7 and 7.2. The cows were offered four diets in a 4 X 4 latin square with 4-week periods starting 10 weeks after calving. In week 4 of each period urine and faeces were collected for 6 days and gas exchange was measured for 3 days in respiration chambers.

Effect of dry period treatment on endocrine profiles of Holstein-Friesian dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 208-208
Author(s):  
J.M. Moorby ◽  
N.F.G. Beck ◽  
M.S. Dhanoa ◽  
D.W.R. Davies ◽  
W.J. Fisher
Keyword(s):  
Dry Matter ◽  
Nutrient Requirements ◽  
Dry Period ◽  
Fixed Rate ◽  
Body Protein ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Endocrine Profiles ◽  
Nutrient Partitioning ◽  
Friesian Cows

The dry period nutrition of the dairy cow can significantly affect subsequent milk production. It has been suggested that part of this effect can be attributed to the animal's use of labile body protein in support of early lactation nutrient requirements. If this is so, then there may be endocrine changes to signal nutrient partitioning. This experiment was designed to investigate the effect of offering diets differing in protein content during the dry period on changes in the endocrine profiles of animals over that period and during the first 21 weeks of lactation.Forty-eight multiparous Holstein-Friesian cows were offered one of three different dry period diets for 6 weeks before predicted calving (16 animals per treatment): A) grass silage only, B) a grass silagetoarley straw mix (60:40 on a dry matter basis), or C) grass silage plus 0.5 kg/d high protein maize gluten meal. Diets A, B and C differed in the amounts of protein supplied: medium, low and high respectively. After calving, all animals were offered the same diet of ad libitum grass silage and concentrates at a stepped fixed rate.

Sources of variation in yields and concentrations of milk solids in dairy cows

1992 ◽  
Vol 54 (2) ◽  
pp. 169-173 ◽  
Author(s):  
A. J. Rook ◽  
W. J. Fisher ◽  
J. D. Sutton
Keyword(s):  
Dry Matter ◽  
Linear Trend ◽  
Milk Samples ◽  
Grass Silage ◽  
Holstein Friesian ◽  
Lactose Concentration ◽  
Sources Of Variation ◽  
Ad Libitum ◽  
Milk Solids ◽  
Friesian Cows

AbstractEighteen multiparous Holstein-Friesian cows were offered grass silage ad libitum and 3,6 or 9 kg dry matter per day of concentrates. Triplicate milk samples were taken at each of two daily milkings over a 28-day period and analysed for fat protein and lactose concentration. Milk yield and fat concentration were more variable than protein and lactose concentrations both between animals and between days. Sampling variation was small for all component concentrations. The main source of variation for all traits was time of milking (morning or afternoon) followed by variation between cows and by day-to-day variation. There was little linear trend with time in the data due to cows being close to peak yield. There was no evidence of cyclical variation over time for any trait. Mean weekly or monthly yields and concentrations were better predicted using samples from four rather than from two consecutive milkings but there was no further advantage from using six samples.

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