Purdie reagent-induced C(5)-epimerization of D-galacturonic acid derivatives in the presence of methyl sulphide

1976 ◽  
Vol 41 (10) ◽  
pp. 3119-3130 ◽  
Author(s):  
P. Kováč ◽  
J. Hirsch ◽  
R. Palovčík ◽  
I. Tvaroška ◽  
S. Bystrický
Keyword(s):  
Galacturonic Acid

Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers

2021 ◽  
Author(s):  
Alexandra Fatouros ◽  
Ulrike Einhorn-Stoll ◽  
Hanna Kastner ◽  
Stephan Drusch ◽  
Lothar W. Kroh
Keyword(s):  
Galacturonic Acid

scholarly journals Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast® 1.5 L

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1473
Author(s):  
Licelander Hennessey-Ramos ◽  
Walter Murillo-Arango ◽  
Juliana Vasco-Correa ◽  
Isabel Cristina Paz Astudillo
Keyword(s):  
Acid Content ◽  
Galacturonic Acid ◽  
Extraction Process ◽  
Chemical Extraction ◽  
Enzymatic Extraction ◽  
Acid Yield ◽  
Physicochemical Features ◽  
Enzyme Dosage ◽  
Cocoa Pod Husks

Cocoa pod husks are a waste generated during the processing of cocoa beans. We aimed to explore the enzymatic extraction of pectin using cellulases. The extraction process was optimized using a central composite design (CCD) and analyzed by response surface methodology (RSM). The parameters optimized were feedstock concentration (%), enzyme dosage (µL/g), and time (h). Three dependent variables were studied: pectin yield (g/100 g dry husk) (R2 = 97.02), galacturonic acid content (g/100 g pectin) (R2 = 96.90), and galacturonic acid yield (g/100 g feedstock) (R2 = 95.35). The optimal parameters were 6.0% feedstock concentration, 40 µL g−1 of enzyme, and 18.54 h, conditions that produced experimentally a pectin yield of 10.20 g/100 g feedstock, 52.06 g galacturonic acid/100 g pectin, and a yield 5.31 g galacturonic acid/100 g feedstock. Using the chemical extraction method, a yield of 8.08 g pectin/100 g feedstock and a galacturonic acid content of 60.97 g/100 g pectin were obtained. Using assisted sonication, a pectin yield of 8.28 g/100 g feedstock and a galacturonic acid content of 42.77 g/100 g pectin were obtained. Enzymatically optimized pectin has rheological and physicochemical features typical of this biomaterial, which provides an interesting alternative for the valorization of cocoa husks.

scholarly journals Small oligomers of galacturonic acid are endogenous suppressors of disease resistance reactions in wheat leaves

1999 ◽  
Vol 50 (334) ◽  
pp. 605-612 ◽  
Author(s):  
B. M. Moerschbacher ◽  
M. Mierau ◽  
B. Graessner ◽  
U. Noll ◽  
A. J. Mort
Keyword(s):  
Disease Resistance ◽  
Galacturonic Acid ◽  
Wheat Leaves

Binding of calcium, lead, and copper(II) cations to galactaric and 2,5-furandicarboxylic acids and to D-galacturonic acid and its derivatives

1986 ◽  
Vol 51 (5) ◽  
pp. 1150-1159 ◽  
Author(s):  
Rudolf Kohn ◽  
Ján Hirsch
Keyword(s):  
Galacturonic Acid ◽  
Uronic Acid ◽  
Indicator Method ◽  
Cu Complex ◽  
Carboxylate Groups ◽  
Counter Ions ◽  
Galactaric Acid ◽  
Furandicarboxylic Acid ◽  
The Difference ◽  
Calcium Lead

The binding of Ca2+, Pb2+, and Cu2+ ions to galactaric and 2,5-furandicarboxylic acids and of Pb2+ and Cu2+ ions to D-galacturonic acid, its α-methylglycoside, and (methyl-4-deoxy-α-D-galactopyranosid)uronic acid was evaluated in terms of the activity coefficients of the counter-ions and the degrees of their association with the carboxylate groups of the acids. The activity of Ca2+ ions was determined by the metallochromic indicator method with tetramethylmurexide, that of Pb2+ and Cu2+ ions, with ion specific electrodes. Galactaric acid bids 89.5% Ca2+ ions, practically all (99.9%) Pb2+ ions and nearly all (98.6% Cu2+ ions, mostly with the formation of insoluble salts. As little as 7.6% Ca2+, 34.0% Pb2+, and 23.9% Cu2+ were bound to 2,5-furandicarboxylic acid in the form of soluble complexes, and slightly more, 4.1% Ca2+, 43.9% Pb2+, and 38.0% Cu2+, to D-galacturonic acid. The difference in the degrees of binding to galactaric acid and 2,5-furandicarboxylic acid is due to the different flexibility of their molecular skeletons. The activities of Pb2+ and Cu2+ ions in solutions of salts of D-galacturonic acid and its derivatives indicate that the OH group at C(4) of D-galacturonic acid takes part in the complexation. For the Pb2+ complex, the OH group at C(1) of the unsubstituted acid in the β-anomeric form also seems to participate in the complexation; this is not the case with the similar Cu complex.

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