Plant substances. XV. The composition of Artemisia sieversiana WILLD.

1962 ◽  
Vol 27 (6) ◽  
pp. 1508-1510 ◽  
Author(s):  
L. Novotný ◽  
V. Herout
Keyword(s):  
Plant Substances

Search for new plant substances as candidates for development of skin antiseptics

2020 ◽  
pp. 13-16
Author(s):  
D. A. Suvorin ◽  
A. V. Alimov ◽  
Yu. A. Zakharova ◽  
E. V. Bolgarova
Keyword(s):  
Plant Substances

Plant Substances as Antiviral Agents: An Update (1997-2001)

2003 ◽  
Vol 7 (12) ◽  
pp. 1163-1180 ◽  
Author(s):  
P. Cos ◽  
D. Berghe ◽  
T. Bruyne ◽  
A. Vlietinck
Keyword(s):  
Antiviral Agents ◽  
Plant Substances

Plant substances. VII. The structure of aplotaxene from costus oil

1959 ◽  
Vol 24 (6) ◽  
pp. 2018-2022 ◽  
Author(s):  
M. Romaňuk ◽  
V. Herout ◽  
F. Šorm
Keyword(s):  
Plant Substances

Plant substances. XVI. The constituents of coltsfoot rhizomes (Petasites officinalis MOENCH.)

1962 ◽  
Vol 27 (6) ◽  
pp. 1393-1399 ◽  
Author(s):  
L. Novotný ◽  
J. Jizba ◽  
V. Herout ◽  
F. Šorm
Keyword(s):  
Plant Substances

The influence of “Biostrong 510” additive on the meat productivity of broiler chickens

2021 ◽  
pp. 42-50
Author(s):  
A. I. Nikolaeva ◽  
A. Yu. Lavrentiev ◽  
V. S. Sherne
Keyword(s):  
Essential Oils ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Herbal Plants ◽  
The Republic ◽  
Meat Productivity ◽  
Active Substances ◽  
Plant Substances

Vegetable feed additive “Biostrong 510” based on essential oils and plant substances contains active substances exclusively of vegetable origin, which have a more intense eff ect on the animal’s body. The mechanism of action is based on the synergism of several plant substances containing active substances that, when combined, aff ect a certain category of animals. The additive contains essential oils, herbal plants, and seasonings such as anise oil, thyme oil, gentian powder, chili paprika powder, and quillaya extract. The purpose of the research was to determine the feasibility and eff ectiveness of fortifi cation of compound feed with the vegetable feed additive based on essential oils and vegetable substances to increase meat productivity and meat quality. In order to study the eff ectiveness of feeding vegetable feed additive in compound feed for broiler chickens under the conditions of LLC “Akashevskaya poultry Farm” in the Republic of Mari El, a scientifi c and economic experiment has been carried out. Experiments have been performed on broiler chickens of the cross Cobb-500 from the daily to 40-day age of the birds. The eff ect of the vegetable feed additive “Biostrong 510” based on essential oils and vegetable substances on meat productivity and nutritional value of broiler chicken meat has been studied in the paper. The level of feeding and the quality of the feed consumed by poultry has a big infl uence on meat productivity. The use of our selected vegetable feed additive based on essential oils and vegetable substances increase the slaughter weight by 9,0–13,7 %, the slaughter yield by 2–5 %, the amount of muscle tissue and meat qualities of carcasses. The best results have been obtained by including the vegetable feed additive based on essential oils and plant substances in the amount of 0,015 % of the dry substance of the feed.

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