Plant substances. XIII. Tanacetin, the bitter principle of common tansy (Tanacetum vulgare L.)

1962 ◽  
Vol 27 (4) ◽  
pp. 1058-1060 ◽  
Author(s):  
M. Suchý
Keyword(s):  
Tanacetum Vulgare ◽  
Bitter Principle ◽  
Plant Substances

Carotenoid content of the flower of tansy (Tanacetum vulgare L.)

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
G Horváth ◽  
E Turcsi ◽  
P Molnár ◽  
LG Szabó ◽  
J Deli
Keyword(s):  
Carotenoid Content ◽  
Tanacetum Vulgare

Search for new plant substances as candidates for development of skin antiseptics

2020 ◽  
pp. 13-16
Author(s):  
D. A. Suvorin ◽  
A. V. Alimov ◽  
Yu. A. Zakharova ◽  
E. V. Bolgarova
Keyword(s):  
Plant Substances

Composition and Antioxidant Activity of Aqueous Extracts Obtained from Herb of Tansy (Tanacetum Vulgare L.)

2018 ◽  
Vol 69 (5) ◽  
pp. 1041-1044
Author(s):  
Claudia Anca Mot ◽  
Andreea I. Lupitu ◽  
Simona Bungau ◽  
Ciprian Iovan ◽  
Dana Maria Copolovici ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Veterinary Medicine ◽  
Pharmaceutical Industry ◽  
Phenolic Content ◽  
Food Preservation ◽  
Aqueous Extracts ◽  
Tanacetum Vulgare ◽  
High Antioxidant Activity ◽  
Natural Additives

The aim of this study was to determine the phenolic content and antioxidant activity of extracts obtained from herb of Tanacetum vulgare L. (tansy) harvested in two different locations from the western part of Romania. Aqueous extracts of tansy presented high antioxidant activity that ranged between 295.77 and 653.65 mg GAE/L, and remarkable percentage of inhibition (31.82-65.05 %). The compounds quantified in the plant extracts that were determined by UHPLC are: ascorbic acid, riboflavin, pyrocatechol, rutin, quercetin, and kaempferol. Extracts obtained from tansy flowers showed higher content of phenols compared to that obtained from leaves. Similarly, the flower extracts present a high antioxidant activity that could suggest their use as natural additives in food preservation and also in pharmaceutical industry and veterinary medicine.

Plant Substances as Antiviral Agents: An Update (1997-2001)

2003 ◽  
Vol 7 (12) ◽  
pp. 1163-1180 ◽  
Author(s):  
P. Cos ◽  
D. Berghe ◽  
T. Bruyne ◽  
A. Vlietinck
Keyword(s):  
Antiviral Agents ◽  
Plant Substances

Plant substances. VII. The structure of aplotaxene from costus oil

1959 ◽  
Vol 24 (6) ◽  
pp. 2018-2022 ◽  
Author(s):  
M. Romaňuk ◽  
V. Herout ◽  
F. Šorm
Keyword(s):  
Plant Substances

Plant substances. XVI. The constituents of coltsfoot rhizomes (Petasites officinalis MOENCH.)

1962 ◽  
Vol 27 (6) ◽  
pp. 1393-1399 ◽  
Author(s):  
L. Novotný ◽  
J. Jizba ◽  
V. Herout ◽  
F. Šorm
Keyword(s):  
Plant Substances
Sign in / Sign up

Export Citation Format

Share Document