scholarly journals The Exotic Legume Tree Species Acacia holosericea Alters Microbial Soil Functionalities and the Structure of the Arbuscular Mycorrhizal Community

2008 ◽  
Vol 74 (5) ◽  
pp. 1485-1493 ◽  
Author(s):  
P. Remigi ◽  
A. Faye ◽  
A. Kane ◽  
M. Deruaz ◽  
J. Thioulouse ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Tree Species ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Ectomycorrhizal Fungus ◽  
Soil Microbial ◽  
Exotic Tree ◽  
Acacia Holosericea ◽  
Arbuscular Mycorrhizal Community ◽  
Exotic Legume

ABSTRACT The response of microbial functional diversity as well as its resistance to stress or disturbances caused by the introduction of an exotic tree species, Acacia holosericea, ectomycorrhized or not with Pisolithus albus, was examined. The results show that this ectomycorrhizal fungus promotes drastically the growth of this fast-growing tree species in field conditions after 7 years of plantation. Compared to the crop soil surrounding the A. holosericea plantation, this exotic tree species, associated or not with the ectomycorrhizal symbiont, induced strong modifications in soil microbial functionalities (assessed by measuring the patterns of in situ catabolic potential of microbial communities) and reduced soil resistance in response to increasing stress or disturbance (salinity, temperature, and freeze-thaw and wet-dry cycles). In addition, A. holosericea strongly modified the structure of arbuscular mycorrhizal fungus communities. These results show clearly that exotic plants may be responsible for important changes in soil microbiota affecting the structure and functions of microbial communities.

scholarly journals Novel Approach to Study the Diversity of Soil Microbial Communities in Qatar

2020 ◽  
Author(s):  
Jane Oja ◽  
Sakeenah Adenan ◽  
Abdel-Fattah Talaat ◽  
Juha Alatalo
Keyword(s):  
Microbial Communities ◽  
High Throughput ◽  
Mycorrhizal Fungi ◽  
High Throughput Sequencing ◽  
Soil Microbial Communities ◽  
Arbuscular Mycorrhizal ◽  
Soil Microbial ◽  
Fungal Abundance ◽  
Novel Approach ◽  
Soil Climate

A broad diversity of microorganisms can be found in soil, where they are essential for nutrient cycling and energy transfer. Recent high-throughput sequencing methods have greatly advanced our knowledge about how soil, climate and vegetation variables structure the composition of microbial communities in many world regions. However, we are lacking information from several regions in the world, e.g. Middle-East. We have collected soil from 19 different habitat types for studying the diversity and composition of soil microbial communities (both fungi and bacteria) in Qatar and determining which edaphic parameters exert the strongest influences on these communities. Preliminary results indicate that in overall bacteria are more abundant in soil than fungi and few sites have notably higher abundance of these microbes. In addition, we have detected some soil patameters, which tend to have reduced the overall fungal abundance and enhanced the presence of arbuscular mycorrhizal fungi and N-fixing bacteria. More detailed information on the diversity and composition of soil microbial communities is expected from the high-throughput sequenced data.

scholarly journals Invasion of a xeric forest by an exotic tree species in Argentina: Impacts on the diversity of arbuscular mycorrhizal fungi and pre-existing mutualistic relationships

2021 ◽  
Vol 35 (2) ◽  
pp. 269-275
Author(s):  
Camila Abarca ◽  
Marcelo Daniel Barrera ◽  
Marta Cabello ◽  
Fabricio Valdés ◽  
María Silvana Velázquez
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Tree Species ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Exotic Tree

scholarly journals A Brief Perspective on the Use of Bio-inoculants in Horticulture

2021 ◽  
Author(s):  
Arpitha Shankar
Keyword(s):  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Biotic And Abiotic Stress ◽  
Research Strategies ◽  
Soil Microbial Diversity ◽  
Crop Species ◽  
Research Directions ◽  
Soil Microbial ◽  
Horticultural Crops

Soil is a treasure trove of microbial variety, and bio-inoculants have the potential to improve the performance of horticultural crops under biotic and abiotic stress by boosting soil microbial diversity. Bio-inoculants are being developed to increase the diversity of soil microbes. The combined effects of bio-inoculants, on the other hand, result in the expansion of vegetation in the surrounding environment. Previous study on arbuscular mycorrhizal fungus has shown the existence of agronomic and biochemical characteristics in horticultural crop species (AMF). Through the development of enhanced technologies for the analysis of RNA or DNA from soil, we may acquire a deeper knowledge of the microbiological diversity and functions of the planet, which are difficult to find using traditional societal approaches. It is not possible to uncover a full database of purposeful genetics, which includes both soil microorganisms and deliberate genetics. This is true for almost every soil type or circumstance. As a result of this review, this study offers suggestions for the use of bio-inoculants, the benefits of doing so, regular research strategies, and long-term research directions.

Soil and tree species traits both shape soil microbial communities during early growth of Chinese subtropical forests

2016 ◽  
Vol 96 ◽  
pp. 180-190 ◽  
Author(s):  
Zhiqin Pei ◽  
David Eichenberg ◽  
Helge Bruelheide ◽  
Wenzel Kröber ◽  
Peter Kühn ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Tree Species ◽  
Soil Microbial Communities ◽  
Species Traits ◽  
Early Growth ◽  
Subtropical Forests ◽  
Soil Microbial

scholarly journals Contrasting effects of ammonium and nitrate additions on the biomass of soil microbial communities and enzyme activities in subtropical China

2017 ◽  
Vol 14 (20) ◽  
pp. 4815-4827 ◽  
Author(s):  
Chuang Zhang ◽  
Xin-Yu Zhang ◽  
Hong-Tao Zou ◽  
Liang Kou ◽  
Yang Yang ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Soil Ph ◽  
Enzyme Activities ◽  
Mycorrhizal Fungi ◽  
Soil Microbial Communities ◽  
Arbuscular Mycorrhizal ◽  
Inhibitory Effects ◽  
Total N ◽  
Soil Microbial ◽  
The Individual

Abstract. The nitrate to ammonium ratios in nitrogen (N) compounds in wet atmospheric deposits have increased over the recent past, which is a cause for some concern as the individual effects of nitrate and ammonium deposition on the biomass of different soil microbial communities and enzyme activities are still poorly defined. We established a field experiment and applied ammonium (NH4Cl) and nitrate (NaNO3) at monthly intervals over a period of 4 years. We collected soil samples from the ammonium and nitrate treatments and control plots in three different seasons, namely spring, summer, and fall, to evaluate the how the biomass of different soil microbial communities and enzyme activities responded to the ammonium (NH4Cl) and nitrate (NaNO3) applications. Our results showed that the total contents of phospholipid fatty acids (PLFAs) decreased by 24 and 11 % in the ammonium and nitrate treatments, respectively. The inhibitory effects of ammonium on Gram-positive bacteria (G+) and bacteria, fungi, actinomycetes, and arbuscular mycorrhizal fungi (AMF) PLFA contents ranged from 14 to 40 % across the three seasons. We also observed that the absolute activities of C, N, and P hydrolyses and oxidases were inhibited by ammonium and nitrate, but that nitrate had stronger inhibitory effects on the activities of acid phosphatase (AP) than ammonium. The activities of N-acquisition specific enzymes (enzyme activities normalized by total PLFA contents) were about 21 and 43 % lower in the ammonium and nitrate treatments than in the control, respectively. However, the activities of P-acquisition specific enzymes were about 19 % higher in the ammonium treatment than in the control. Using redundancy analysis (RDA), we found that the measured C, N, and P hydrolysis and polyphenol oxidase (PPO) activities were positively correlated with the soil pH and ammonium contents, but were negatively correlated with the nitrate contents. The PLFA biomarker contents were positively correlated with soil pH, soil organic carbon (SOC), and total N contents, but were negatively correlated with the ammonium contents. The soil enzyme activities varied seasonally, and were highest in March and lowest in October. In contrast, the contents of the microbial PLFA biomarkers were higher in October than in March and June. Ammonium may inhibit the contents of PLFA biomarkers more strongly than nitrate because of acidification. This study has provided useful information about the effects of ammonium and nitrate on soil microbial communities and enzyme activities.

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