World food and nutrition: the scientific and technological base

Science ◽  
1980 ◽  
Vol 209 (4452) ◽  
pp. 157-164 ◽  
Author(s):  
S Wortman
Keyword(s):  
World Food ◽  
Food And Nutrition ◽  
Technological Base

World Food and Nutrition Study. The Potential Contributions of Research

1977 ◽  
Vol 3 (4) ◽  
pp. 508
Author(s):  
J.B. ◽  
National Academy of Sciences
Keyword(s):  
World Food ◽  
Food And Nutrition ◽  
Nutrition Study

World food and nutrition study

Food Policy ◽  
1978 ◽  
Vol 3 (2) ◽  
pp. 155-156 ◽  
Author(s):  
T.L.V. Ulbricht
Keyword(s):  
World Food ◽  
Food And Nutrition ◽  
Nutrition Study

scholarly journals World Food and Nutrition Study

1976 ◽  
Vol 55 (3) ◽  
pp. 1170
Author(s):  
H.D. Branion
Keyword(s):  
World Food ◽  
Food And Nutrition ◽  
Nutrition Study

scholarly journals Right to Food and Nutrition Watch 2017/10th Anniversary Issue

2017 ◽  
Vol 8 (2) ◽  
pp. 319
Author(s):  
Claudio Schuftan
Keyword(s):  
Civil Society ◽  
Food Policy ◽  
World Food ◽  
Food Crisis ◽  
Human Right ◽  
Right To Food ◽  
Adequate Food ◽  
Food And Nutrition ◽  
The World ◽  
Anniversary Issue

This review introduces the tenth anniversary issue of the Right to Food and Nutrition Watch, titled “The World Food Crisis: The Way Out” (which can be downloaded here in English, Spanish, French and Portuguese) It presents an alternative civil society perspective on the development of better food policy and better governance at local, national, regional and global levels. This year’s peer-reviewed Watch takes stock of the decade since the 2007/2008 major world food crisis and examines challenges and opportunities that can be anticipated in the near future. It features ten thematic essays on pivotal issues and developments around the human right to adequate food and nutrition such as trade rules, climate change and emergencies, complemented by supportive national and regional reports from all regions of the world --from Haiti to Somaliland, Yemen and France to Nepal. Authors and contributors include academics, public interest civil society, peasant organizations and indigenous peoples’ leaders.

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