scholarly journals Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

2019 ◽  
Vol 5 (3) ◽  
pp. eaau0790 ◽  
Author(s):  
L. S. Hackl ◽  
A. R. Abizari ◽  
C. Speich ◽  
H. Zungbey-Garti ◽  
C. I. Cercamondi ◽  
...  

Iron deficiency and anemia are prominent contributors to the preventable disease burden worldwide. A substantial proportion of people with inadequate dietary iron rely on rice as a staple food, but fortification efforts are limited by low iron bioavailability. Furthermore, using high iron fortification dosages may not always be prudent in tropical regions. To identify alternative fortification formulations with enhanced absorption, we screened different iron compounds for their suitability as rice fortificants, measured in vitro gastric solubility, and assessed dietary iron bioavailability using stable isotopic labels in rural Ghanaian children. Isotopic incorporation in red blood cells indicates that in the two age groups of children investigated (4 to 6 and 7 to 10 years), formulations provided 36 and 51% of the median daily requirement in absorbed iron, respectively. We describe approaches to enhancing iron bioavailability from fortified rice, which can substantially contribute to the prevention of iron deficiency in rice-eating populations.

Blood ◽  
2015 ◽  
Vol 126 (23) ◽  
pp. 4561-4561 ◽  
Author(s):  
Germano Tarantino ◽  
Elisa Brilli ◽  
Ylenia Zambito ◽  
Giulio Giordano ◽  
Francesco Equitani

Abstract Introduction: Iron deficiency is one of the most widespread nutritional deficiencies. Globally two billion people are suffering from iron- deficiency anemia (Hermida et al., 2010). Oral therapy for iron deficiency is mainly based on immediate release formulations of ferrous iron. However, modified formulations have been marketed to reduce gastrointestinal side effects and to prevent iron instability in the gastrointestinal tract. Overcoming biological barriers, including the gastrointestinal epithelial barriers, is a great challenge for pharmaceutical research and thus there is a need for new absorption enhancers with more favorable profile. Sucrose esters are widely used in the food industry, and there are reports on their potential use in pharmaceutical formulations as excipients (Szuts A et al., 2008). In vitro methods using cell cultures have been proposed to assess iron bioavailability as an alternative to in vivo methods. Caco-2 cells have shown numerous morphological and biochemical characteristics of enterocytes and have been successfully used to study iron absorption (Garcia et al., 1996; Jovani et al., 2001). Caco-2 monolayers formed a good barrier as reflected by high transepithelial resistance and positive immunostaining for junctional proteins. Sucrose esters in nontoxic concentrations significantly reduced resistance and impedance, and increased permeability of some components in Caco-2 monolayers. Recent data indicate that sucrose esters can enhance drug permeability through both the transcellular and paracellular routes (Kiss et al., 2014). Aim: The strong correlation between the published human absorption data and the iron uptake by Caco-2 cells makes them an ideal in vitro model to study iron bioavailability (Au and Reddy, 2000). For this, in the present study, we compared the bioavailability of innovative Oral Iron formulation based on Sucrosomial Iron¨ (Sideral¨) with three different Iron formulations (Figure 1). Materials and Methods: Sucrosomial Iron, preparation of ferric pyrophosphate convered by a phospholipids plus sucrose esters of fatty acids matrix; Lipofer¨, a water-dispersible micronised iron; Sunactive¨ ferric pyrophosphate, lecithin and emulsifiers. Results: The data showed that Sucrosomial Iron¨ (Sideral¨), is significantly more bioavaible than microencapsulated Ferric pyrophosphate ingredients, Lipofer¨ and Sunactive¨ and Ferrous Sulfate in Caco-2 cell model (Figure 1). Bibliography Au, A. P., Reddy, M. B. (2000). Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal. J Nutr 130:1329-1334. Garcia et al. (1996). The Caco-2 cell culture system can be used as a model to study food iron availability. J Nutr 126:251-258. Hermida et al., Preparation and characterization of iron-containing liposomes: their effect on soluble iron uptake by Caco-2 cells Journal of Liposome Research, 2010, 1-10, Jovani et al. (2001) Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells. J Agric Food Chem 49:3480-3485. Kiss et al., (2014) Sucrose esters increase drug penetration, but do not inhibit p-glycoprotein in caco-2 intestinal epithelial cells J Pharm Sci. Oct;103(10):3107-19. Szuts A et al. (2008) Study of the effects of drugs on the structures of sucrose esters and the effects of solid-state interactions on drug release J Pharm Biomed Anal. 48: Figure 1. the graph shows the Ferritin levels of Caco-2 cells after iron formulations treatment. Sucrosomial Iron treated cells display significant increase of Ferritin synthesis compared to Lipofer and SunActive treated cells. Figure 1. the graph shows the Ferritin levels of Caco-2 cells after iron formulations treatment. Sucrosomial Iron treated cells display significant increase of Ferritin synthesis compared to Lipofer and SunActive treated cells. Disclosures Tarantino: Pharmanutra s.p.a.: Employment. Brilli:Pharmanutra s.p.a.: Employment.


Zygote ◽  
2006 ◽  
Vol 14 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Suha S. Kilani ◽  
Simon Cooke ◽  
Andrew K. Kan ◽  
Michael G. Chapman

Advanced female age and extended in vitro culture have both been implicated in zona pellucida (ZP) hardening and thickening. This study aimed to determine the influence of (i) the woman's age and (ii) prolonged in vitro culture of embryos on ZP thickness and density using non-invasive polarized light (LC-PolScope) microscopy. ZP thickness and density (measured as retardance) were determined in oocytes, embryos and blastocysts in women undergoing intracytoplasmic sperm injection (ICSI) in two age groups (older, >38 years; younger, ≤38 years). A total of 193 oocytes from 29 patients were studied. The younger group contained 100 oocytes and the older group 93 oocytes. The ZP was significantly thicker in metaphase II oocytes in the older group compared with the younger group (mean ± SD: 24.1 ± 2.5 μm vs 23.1 ± 3.3 μm; p = 0.01) but ZP density was equal (2.8 ± 0.7 nm). By day 2 of culture, embryos from the two groups had similar ZP thickness (22.2 ± 2.2 μm vs 21.7 ± 1.6 μm; p = 0.28) and density (2.9 ± 0.7 nm vs 2.8 ± 0.8 nm; p = 0.57). For the embryos cultured to blastocyst (older: n = 20; younger: n = 18) ZP thickness was similar in the two groups (19.2 ± 2.7 μm vs 19.1 ± 5.0 μm; p = 0.8) but thinner than on day 2. The older group had significantly denser ZP than the younger group (4.2 ± 0.5 nm vs 3.3 ± 1.0 nm, p < 0.01). Blastocysts from both groups had significantly denser ZP than their corresponding day 2 embryos (older: 4.2 ± 0.5 nm vs 2.9 ± 0.7 nm, p < 0.001; younger: 3.3 ± 1.0 nm vs 2.8 ± 0.8 nm, p = 0.013). It is concluded that there is little relationship between ZP thickness and its density as measured by polarized light microscopy. While ZP thickness decreases with extended embryo culturing, the density of the ZP increases. ZP density increases in both age groups with extended culture and, interestingly, more in embryos from older compared with younger women.


2014 ◽  
Vol 27 (2) ◽  
pp. 217-227 ◽  
Author(s):  
Débora Silva Cavalcanti ◽  
Priscila Nunes De Vasconcelos ◽  
Vanessa Messias Muniz ◽  
Natália Fernandes Dos Santos ◽  
Mônica Maria Osório

OBJECTIVE: To verify the association between dietary iron intake and the occurrence of iron-deficiency anemia in agricultural workers' families from the municipality of Gameleira in the state of Pernambuco, Brazil. METHODS: The study population consisted of 46 harvesters' families, consisting of 225 individuals. The food intake of each individual was recorded on three different days by directly weighing the foods consumed. Hemoglobin was determined by fingerstick (HemoCue). This research used the probability of adequacy method to assess iron intake and the paired t test for comparing groups. The Spearman Mann-Whitney test estimated associations between the dietary variables and anemia. RESULTS: The prevalence of anemia was high in all ages groups and highest (67.6%) in children aged <5 years with a mean hemoglobin of 10.37 g/dL (±1.30 g/dL). Children aged <5 years had low percentage of iron intake adequacy (53.1%). Most of them consumed diets with low iron bioavailability (47.5%). Associations between the occurrence of anemia and dietary variables were significant for total iron (heme and nonheme), its bioavailabilities, and general meat intake. CONCLUSION: Inadequate dietary iron intake and inadequate intake of factors that facilitate iron absorption can be considered decisive for the occurrence of iron-deficiency anemia. Food insecurity occurs between family members, with some members being favored over others with regard to the intake of good dietary iron sources.


2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Shumao Ye ◽  
Seth Armah ◽  
Qi Xu ◽  
Manju Reddy

2010 ◽  
Vol 80 (6) ◽  
pp. 416-429 ◽  
Author(s):  
Elad Tako ◽  
Raymond P. Glahn

Iron-biofortification of crops is a strategy that alleviates iron deficiency. The common bean (Phaseolus vulgaris L.) is an attractive candidate for biofortification. However, beans are high in polyphenols that may inhibit iron absorption. In vitro studies have shown that iron bioavailability from white beans is higher than that from colored beans. In this study, our objective was to determine if white beans contain more bioavailable iron than red beans and to determine if the in vitro observations of bean-iron bioavailability would be evident in an in vivo feeding trial. We compared iron bioavailability between diets containing either white (Matterhorn) or red (Merlot) beans, which differ in polyphenol content. One-week-old chicks (Gallus gallus) were divided into four groups: 1. “WB”: 40 % white-bean diet; 2. “RB” :40 % red-bean diet; 3. “WB + Fe”: 40 % white-bean diet; 4. “RB + Fe”: 40 % red-bean diet (51, 47, 179, and 175 ppm iron, respectively). Diets 1 and 2 had no supplemental iron; whereas 125 µg/g iron was added to diets 3 and 4. For 8 weeks, hemoglobin, feed consumption, and body weights were measured. Divalent metal transporter 1 (iron-uptake-transporter), duodenal-cytochrome-B (iron reductase), and ferroportin (iron-exporter) expressions were higher (p < 0.05), villus-surface-area (tissue iron-deficiency adaptation) was greater in the “RB” group vs. other groups. Cecal microflora was similar between treatments. Hemoglobin, body-hemoglobin iron, and body weights were lower in the “RB” group vs. other groups (p < 0.05). In vitro analysis showed lower ferritin formation (less bioavailable iron) in cells exposed to the “RB” diet. We conclude that the in vivo results support the in vitro observations; i. e., white beans contain more bioavailable iron than red beans.


1996 ◽  
Vol 76 (6) ◽  
pp. 833-840 ◽  
Author(s):  
Osamu Sasaki ◽  
Hisashi Shinohara ◽  
Toshihiro Yamagishi ◽  
Akira Nishida ◽  
Yutaka Mizuma

In the present study we have developed the agar-fill method for the measurement of gastrointestinal-tract capacity (GTC) to replace the in vitro water-fill method. This would estimate GTC without using complex equipment and techniques, and can be applied to the measurement of GTC for small laboratory animals. We attempted to confirm the efficiency of the agar-fill method by investigating the relationship between dietary neutral-detergent fibre (NDF) content and GTC. The digestion trials were carried out using the Syrian hamster (Mesocricefus auretus). The trials were conducted using both sexes, two age-groups and three levels of dietary NDF with a cross-classified design. The size of each gastrointestinal organ was determined as tissue weight(TW)and GTC. The DM intake, digestible DM intake, DM digestibility, NDF digestibfity, aciddetergent fibre(ADF) digestibfity and digesta transit time were also measured. GTC increased with increasing NDF content of the diets. TW responded similarly to increasing NDF content, but the response was smaller than that of GTC. DM digestibility decreased with increasing NDF content of the diet. The digestible DM intake did not decrease with increasing NDF because DM intake increased with NDF content. Digesta transit time was not shorter of the high-NDF-diet group but DM intake increased with increasing NDF content. NDF digestibility did not differ significantly between low- and medium-NDF diets. ADF digestibility was low in the low-NDF-diet group.The digestion characteristics were highly correlated with TW and GTC, except for TW of small intestine. These correlations were higher with GTC than with TW. The results of the present study confirm previous findings suggesting that the agar-fill method is a useful means of estimating GTC for small laboratory animals.


2015 ◽  
Vol 83 (11) ◽  
pp. 4322-4334 ◽  
Author(s):  
Patrick M. Lelliott ◽  
Brendan J. McMorran ◽  
Simon J. Foote ◽  
Gaetan Burgio

ABSTRACTThe treatment of iron deficiency in areas of high malaria transmission is complicated by evidence which suggests that iron deficiency anemia protects against malaria, while iron supplementation increases malaria risk. Iron deficiency anemia results in an array of pathologies, including reduced systemic iron bioavailability and abnormal erythrocyte physiology; however, the mechanisms by which these pathologies influence malaria infection are not well defined. In the present study, the response to malaria infection was examined in a mutant mouse line,TfrcMRI24910, identified during anN-ethyl-N-nitrosourea (ENU) screen. This line carries a missense mutation in the gene for transferrin receptor 1 (TFR1). Heterozygous mice exhibited reduced erythrocyte volume and density, a phenotype consistent with dietary iron deficiency anemia. However, unlike the case in dietary deficiency, the erythrocyte half-life, mean corpuscular hemoglobin concentration, and intraerythrocytic ferritin content were unchanged. Systemic iron bioavailability was also unchanged, indicating that this mutation results in erythrocytic iron deficiency without significantly altering overall iron homeostasis. When infected with the rodent malaria parasitePlasmodium chabaudi adami, mice displayed increased parasitemia and succumbed to infection more quickly than their wild-type littermates. Transfusion of fluorescently labeled erythrocytes into malaria parasite-infected mice demonstrated an erythrocyte-autonomous enhanced survival of parasites within mutant erythrocytes. Together, these results indicate that TFR1 deficiency alters erythrocyte physiology in a way that is similar to dietary iron deficiency anemia, albeit to a lesser degree, and that this promotes intraerythrocytic parasite survival and an increased susceptibility to malaria in mice. These findings may have implications for the management of iron deficiency in the context of malaria.


1954 ◽  
Vol 99 (3) ◽  
pp. 283-298 ◽  
Author(s):  
Dominic D. Dziewiatkowski

S35-labelled sodium sulfate was administered to rats 10, 30, and 300 days old in an intraperitoneal dose of 0.3 µc. per gm. of body weight. Representative animals of each age were sacrificed 12, 24, 48, and 96 hours after injection. The concentration of sulfur-35 in the pooled sera of the 10-day-old rats was found to be strikingly higher than the level in the sera of the 30-day-old and the 300-day-old rats, while the levels of sulfur-35 in the sera of rats in the latter two age groups were similar. The difference was not explained by the differences in binding of sulfate by serum proteins. Although no binding could be detected when sulfate was added to serum in vitro, a substantial fraction, up to 80 per cent by the 96th hour, was observed to be bound after injection into the living rat. The 10-day-old rats differed from the older ones in having lower levels of serum proteins and lesser amounts of bound sulfate. The non-dialyzable sulfur-35 was associated to the largest extent with the albumin component in the sera. The age of the rats found expression in the specific activities of the sulfate-sulfur of mucopolysaccharides isolated from the skeletons, pelts, and viscera. The highest specific activities were observed in the mucopolysaccharides isolated from the tissues of the youngest rats; the lowest in those from the oldest rats. Though the maximum concentration was rapidly attained in the mucopolysaccharides from the various tissues in each of the age groups, the subsequent decreases in concentration were slow. Radiochemical analyses for sulfur-35 in ends and shafts of femurs and radioautographs of humeri supported the assumption that the labelled sulfate had been incorporated into the chondroitin sulfate of growing cartilage.


2005 ◽  
Vol 75 (6) ◽  
pp. 375-384 ◽  
Author(s):  
Janet R. Hunt

Iron deficiency, a global health problem, impairs reproductive performance, cognitive development, and work capacity. One proposed strategy to address this problem is the improvement of dietary iron bioavailability. Knowledge of the molecular mechanisms of iron absorption is growing rapidly, with identification of mucosal iron transport and regulatory proteins. Both body iron status and dietary characteristics substantially influence iron absorption, with minimal interaction between these two factors. Iron availability can be regarded mainly as a characteristic of the diet, but comparisons between human studies of iron availability for absorption require normalization for the iron status of the subjects. The dietary characteristics that enhance or inhibit iron absorption from foods have been sensitively and quantitatively determined in human studies employing iron isotopes. People with low iron status can substantially increase their iron absorption from diets with moderate to high availability. But while iron supplementation and fortification trials can effectively increase blood indices of iron status, improvements in dietary availability alone have had minimal influence on such indices within several weeks or months. Plentiful, varied diets are the ultimate resolution to iron deficiency. Without these, more modest food-based approaches to human iron deficiency likely will need to be augmented by dietary iron fortification.


1988 ◽  
Vol 254 (4) ◽  
pp. G630-G636 ◽  
Author(s):  
Farhad Navab ◽  
Charles G. Winter

Whole-thickness everted jejunal rings were used to measure uptake of l-tyrosine (l-Tyr), l-phenylalanine (l-Phe), and l-tryptophan (l-Trp) in 6-, 12-, and 24-mo-old rats. The rate of uptake of all three amino acids (1 mM) was significantly reduced after 20 min of incubation in 24-mo-old compared with 6-mo-old rats. Results of influx (2 min) of 0.5-40.0 mM l-Phe and l-Trp suggested an increased affinity but decreased capacity for the transporter with age; these differences were significant for l-Trp (P < 0.05). Respective values for apparent Kt and Vmax were the following: l-Phe 6-mo-old rats, 5.46 mM and 1.03 μmol·g-1·2 min-1; 24-mo-old rats, 2.54 mM and 0.51 μmol·g-1·2 min-1; l-Trp 6-mo-old rats, 5.09 mM and 0.38 μmol·g-1·2 min-1; 24-mo-old rats, 3.20 mM and 0.25 μmol·g-1·2 min-1. Values for 12-mo-old rats fell in between the other two age groups. intestinal weight; intestinal length; Fischer rats; kinetics of uptake; Hofstee plot; everted jejunal rings; neurotransmitter precursors Submitted on June 14,1986 Accepted on November 9,1987


Sign in / Sign up

Export Citation Format

Share Document