Nondestructive quality inspection of fruits based on multispectral imaging

2009 ◽  
Author(s):  
BaoFeng Zhang ◽  
Xiaohui Li
Keyword(s):  
Multispectral Imaging ◽  
Quality Inspection ◽  
Nondestructive Quality

scholarly journals Spectroscopic Techniques for Nondestructive Quality Inspection of Pharmaceutical Products: A Review

2015 ◽  
Vol 40 (4) ◽  
pp. 394-408 ◽  
Author(s):  
Lalit Mohan Kandpal ◽  
Eunsoo Park ◽  
Jagdish Tewari ◽  
Byoung-Kwan Cho
Keyword(s):  
Pharmaceutical Products ◽  
Spectroscopic Techniques ◽  
Quality Inspection ◽  
Nondestructive Quality

Use of an infrared camera for nondestructive quality inspection of fiber-optic components

2008 ◽  
Vol 51 (6) ◽  
pp. 898-901
Author(s):  
O. O. Zaitsev ◽  
V. P. Kalinushkin ◽  
V. A. Lobachev ◽  
V. A. Yuryev
Keyword(s):  
Fiber Optic ◽  
Infrared Camera ◽  
Quality Inspection ◽  
Nondestructive Quality

Multispectral Imaging to define morpho-molecular classes of human HCC

2020 ◽  
Author(s):  
T Ritz ◽  
J Baues ◽  
O Krenkel ◽  
P Schirmacher ◽  
T Longerich
Keyword(s):  
Multispectral Imaging

Process Approach to Determining Quality Inspection Deployment

2015 ◽  
Author(s):  
Eric S. Richter ◽  
Arthur L. McClellan ◽  
Jack Harrington ◽  
Jeanne Kerr ◽  
Dan Gresham ◽  
...  
Keyword(s):  
Process Approach ◽  
Quality Inspection

Nondestructive Quality Evaluation of Tomatoes

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 544c-544
Author(s):  
A. Hakim ◽  
A. Purvis ◽  
E. Pehu ◽  
I. Voipio ◽  
E. Kaukovirta
Keyword(s):  
Quality Evaluation ◽  
Tomato Fruit ◽  
Quality Attributes ◽  
Internal Quality ◽  
Attractive Alternative ◽  
Fluorescence Techniques ◽  
Nondestructive Quality ◽  
Alternative Techniques ◽  
Evaluation Techniques

Both external and internal quality of fruits such as tomatoes can be evaluated by different methods, but all most all of the methods are destructive. For this reason, there is a need to reassess some of the alternative techniques. Nondestructive quality evaluation is an attractive alternative. The principles of different nondestructive quality evaluation techniques such as optical, physical, and fluorescence techniques applied to tomato fruit is explained. Successful application of these techniques that could be used for evaluation of different quality attributes are illustrated. The advantages of nondestructive quality evaluation techniques are that they are very fast, easy, labor- and time-intensive, and inexpensive. These techniques could also be useful to evaluate the quality of other vegetables.

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