Method and measurement complete set for non-destructive local parameter microwave measurements of materials

Author(s):  
A. A. Zvyagintsev
2009 ◽  
Vol 94 ◽  
pp. 311-325 ◽  
Author(s):  
Ugur Cem Hasar ◽  
Gokay Akkaya ◽  
Mehmet Aktan ◽  
Cuneyt Gozu ◽  
Abdulkadir Cuneyt Aydin

2021 ◽  
pp. 1-20
Author(s):  
Christopher Sevigney ◽  
Onome Scott-Emuakpor ◽  
Farhad Farzbod

Abstract Resonance ultrasound spectroscopy (RUS) is a non-destructive technique for evaluating elastic and an-elastic material properties. The frequencies of free vibrations for a carefully crafted sample are measured, and material properties can be extracted from this. In one popular application, the determination of monocrystal elasticity, the results are not always reliable. In some cases, the resonant frequencies are insensitive to changes in certain elastic constants or their linear combinations. Previous work has been done to characterize these sensitivity issues in materials with isotropic and cubic symmetry. This work examines the sensitivity of elastic constant measurements by the RUS method for materials with hexagonal symmetry, such as titanium-diboride. We investigate the reliability of RUS data and explore supplemental measurements to obtain an accurate and complete set of elastic constants.


Sensors ◽  
2020 ◽  
Vol 20 (12) ◽  
pp. 3566 ◽  
Author(s):  
Belén Curto ◽  
Vidal Moreno ◽  
Juan Alberto García-Esteban ◽  
Francisco Javier Blanco ◽  
Inmaculada González ◽  
...  

The acceptance of a food product by the consumer depends, as the most important factor, on its sensory properties. Therefore, it is clear that the food industry needs to know the perceptions of sensory attributes to know the acceptability of a product. There exist procedures that systematically allows measurement of these property perceptions that are performed by professional panels. However, systematic evaluations of attributes by these tasting panels, which avoid the subjective character for an individual taster, have a high economic, temporal and organizational cost. The process is only applied in a sampled way so that its result cannot be used on a sound and complete quality system. In this paper, we present a method that allows making use of a non-destructive measurement of physical–chemical properties of the target product to obtain an estimation of the sensory description given by QDA-based procedure. More concisely, we propose that through Artificial Neural Networks (ANNs), we will obtain a reliable prediction that will relate the near-infrared (NIR) spectrum of a complete set of cheese samples with a complete image of the sensory attributes that describe taste, texture, aspect, smell and other relevant sensations.


Author(s):  
J W Steeds

There is a wide range of experimental results related to dislocations in diamond, group IV, II-VI, III-V semiconducting compounds, but few of these come from isolated, well-characterized individual dislocations. We are here concerned with only those results obtained in a transmission electron microscope so that the dislocations responsible were individually imaged. The luminescence properties of the dislocations were studied by cathodoluminescence performed at low temperatures (~30K) achieved by liquid helium cooling. Both spectra and monochromatic cathodoluminescence images have been obtained, in some cases as a function of temperature.There are two aspects of this work. One is mainly of technological significance. By understanding the luminescence properties of dislocations in epitaxial structures, future non-destructive evaluation will be enhanced. The second aim is to arrive at a good detailed understanding of the basic physics associated with carrier recombination near dislocations as revealed by local luminescence properties.


Author(s):  
R.F. Sognnaes

Sufficient experience has been gained during the past five years to suggest an extended application of microreplication and scanning electron microscopy to problems of forensic science. The author's research was originally initiated with a view to develop a non-destructive method for identification of materials that went into objects of art, notably ivory and ivories. This was followed by a very specific application to the identification and duplication of the kinds of materials from animal teeth and tusks which two centuries ago went into the fabrication of the ivory dentures of George Washington. Subsequently it became apparent that a similar method of microreplication and SEM examination offered promise for a whole series of problems pertinent to art, technology and science. Furthermore, what began primarily as an application to solid substances has turned out to be similarly applicable to soft tissue surfaces such as mucous membranes and skin, even in cases of acute, chronic and precancerous epithelial surface changes, and to post-mortem identification of specific structures pertinent to forensic science.


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