Evaluating the green practice of food service supply chain management based on fuzzy DEMATEL-ANP model
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2021 ◽
Vol 40
(3)
◽
pp. 332
Keyword(s):
2021 ◽
Vol 9
(2)
◽
pp. 413-420
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2015 ◽
Vol 247
(3)
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pp. 685-698
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2021 ◽
Vol ahead-of-print
(ahead-of-print)
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2021 ◽
Vol 2
(3)
◽
pp. 175-190
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