Numerical Investigation of Single Bubble Dynamics During Nucleate Boiling in Aqueous Surfactant Solutions

2003 ◽  
Author(s):  
Juntao Zhang ◽  
Raj M. Manglik

The dynamics of a single growing and departing bubble during nucleate boiling from a horizontal heated surface in an aqueous surfactant solution has been numerically simulated. The full Navier-Stokes equations together with the bulk transport and adsorption-desorption-controlled surfactant interfacial transport equations are solved. A PDE-based fast local level-set method is used to computationally capture the vapor-liquid interface, and the dynamic surface tension is modeled as a body force on the interface. A second-order projection method along with a third-order ENO (essentially non-oscillatory) scheme for differencing the convection terms are applied for solving the momentum equation. The time discretization is dealt with a high order Runge-Kutta method. The multigrid preconditioned conjugate method (MPCG) is employed to solve the projection, which has strongly discontinuous coefficients caused by the physical properties jump across the vapor-liquid interface. The results illustrate the altered bubble dynamics in aqueous surfactant solutions, and their role in enhancing heat transfer.

1999 ◽  
Vol 121 (3) ◽  
pp. 623-631 ◽  
Author(s):  
G. Son ◽  
V. K. Dhir ◽  
N. Ramanujapu

In this study, a complete numerical simulation of a growing and departing bubble on a horizontal surface has been performed. A finite difference scheme is used to solve the equations governing conservation of mass, momentum, and energy in the vapor-liquid layers. The vapor-liquid interface is captured by a level set method which is modified to include the influence of phase change at the liquid-vapor interphase. The disjoining pressure effect is included in the numerical analysis to account for heat transfer through the liquid microlayer. From the numerical simulation, the location where the vapor-liquid interface contacts the wall is observed to expand and then retract as the bubble grows and departs. The effect of static contact angle and wall superheat on bubble dynamics has been quantified. The bubble growth predicted from numerical analysis has been found to compare well with the experimental data reported in the literature and that obtained in this work.


Volume 4 ◽  
2004 ◽  
Author(s):  
S. Sethu Raghavan ◽  
Raj M. Manglik

Growth and departure of a single adiabatic bubble in pure liquids and aqueous surfactant solutions is visualized. High-resolution photographic records are obtained that characterize the micro-scale bubble dynamics (shape, size, and post-departure translation), the mean bubble diameter at different time periods of its growth and departure, and the bubble surface age (the time interval from the newly formed interface to the attainment of departure diameter). This pre- and post-departure dynamics of air bubbles is visualized in water, N, N dimethyl-formamide (DMF), and ethyl alcohol (all pure liquids), and aqueous surfactant solutions of SDS (1250 wppm, 2500 wppm, and 5000 wppm), CTAB (200 wppm), and Triton X-305 (1000 wppm). The evolution of different bubble shapes, sizes, and departure frequencies is presented to highlight the effects of surface-active forces. In the case of surfactant solutions, the dynamic effects of the molecular-scale adsorption-desorption dynamics of the additive at the liquid-air interface that manifests in the dynamic surface tension is also delineated.


Author(s):  
Gui Lu ◽  
Yuan-Yuan Duan ◽  
Xiao-Dong Wang

An experimental investigation was conducted to visually observe the transient boiling in an individual water droplet on different heated solid surfaces, covering the free surface evaporation, nucleate, transition and spheroidal boiling regime. Diversified bubble dynamics, phase change and heat transfer behaviors for different boiling regimes of droplet were discussed in present work. In nucleate boiling regime, plenty nucleate bubbles with uniform diameters were confined within the bottom of the droplet, enhancing the heat transfer and cooling performance. The surface properties had great effects on the bubble dynamics in this regime. In the transition boiling regime, the phase change behaviors of a droplet displayed a cyclical process, restricted, sole-bubble and metastable cyclical styles were observed in the experiments. A vapor film between the droplet and surface exists in the spheroidal boiling regime, leading to the random movement of droplet above the heated surface and prolonging the lifetime of droplet significantly.


Author(s):  
Abhijit Mukherjee ◽  
Vijay K. Dhir

Nucleate boiling is one of the most efficient modes of heat transfer. At the start of nucleate boiling, isolated bubbles appear on the heating surface, the regime known as partial nucleate boiling. Transition from isolated bubbles to fully developed nucleate boiling occurs with increase in wall superheat, when bubbles begin to merge in vertical and lateral directions. The laterally merged bubbles form vapor mushrooms, which stay attached to the heater surface via numerous vapor stems. The present study is performed to numerically analyze the bubble dynamics and heat transfer associated with lateral bubble merger during transition from partial to fully developed nucleate boiling. The complete Navier-Stokes equations in three dimensions along with the continuity and energy equations are solved using the SIMPLE method. The liquid vapor interface is captured using the Level-Set technique. Calculations are carried out for multiple bubble-merger in a line and also in a plane and the bubble dynamics and wall heat transfer are compared to that for a single bubble. The results show that the merger process significantly increases the overall wall heat transfer. It is also found that the orientation of the bubbles strongly influences different heat transfer mechanisms.


2004 ◽  
Vol 126 (1) ◽  
pp. 34-42 ◽  
Author(s):  
Juntao Zhang ◽  
Raj M. Manglik

Saturated, nucleate pool boiling on a horizontal, cylindrical heater and the associated bubble dynamics in aqueous solutions of cationic surfactants of different molecular weight and ethoxylation or ethylene oxide (EO) content, are experimentally investigated. Boiling curves qw″∝ΔTsat for different concentrations and photographic records of the salient features of the ebullient behavior are presented, along with a characterization of interfacial properties (surface tension and contact angle). The surfactant additive significantly alters the nucleate boiling in water and enhances the heat transfer. The enhancement increases with concentration, with an optimum obtained in solutions at or near the critical micelle concentration (c.m.c.) of the surfactant. The photographic and visual observations indicate a markedly different boiling behavior than that of water, as well as between pre- and post-c.m.c. solutions. A lower molecular weight surfactant tends to reduce surface tension faster, and show better enhancement performance than its higher molecular weight counterpart. With EO groups in its molecular chain the surfactant solution becomes more hydrophilic, and the higher wettability tends to suppress nucleation, thereby weakening the boiling process. Also, enhancement in pre-micellar solutions is shown to depend on the dynamic surface tension, and the number of EO groups in and molecular weight of the surfactant.


2009 ◽  
Vol 283-286 ◽  
pp. 329-334
Author(s):  
Muhammad Sajid ◽  
Rachid Bennacer

Nucleate boiling is an efficient mechanism of heat transfer. The rate of bubble growth and the subsequent bubble motion has a tremendous influence on heat transfer. The study of bubble dynamics is a coupled problem. The rate of evaporation controls the interface speed. One approach to study bubble dynamics is to decouple the problem from energy conservation equation and use an input value of rate of evaporation. The objective is to observe how irregular evaporation rate controls bubble dynamics and the shape of bubble and to study the local over-pressure. The level set method is used to track the liquid-vapor interface. The model consists of the Navier-Stokes equations which govern the momentum and mass balances and the level set equation which governs the interface motion due to phase change. The dynamics of a single bubble under different rates of evaporation and varying levels of gravity have been studied. The results of the numerical simulation show that this model adequately describes bubble dynamics in nucleate boiling, including conditions of microgravity.


Volume 3 ◽  
2004 ◽  
Author(s):  
Abhijit Mukherjee ◽  
Satish G. Kandlikar

The present study is performed to numerically analyze an evaporating meniscus on a moving heated surface. This phenomenon is similar to the one observed at the base of a vapor bubble during nucleate boiling. The complete Navier-Stokes equations along with continuity and energy equations are solved. The liquid vapor interface is captured using the level set technique. A column of liquid is placed between two parallel plates with an inlet for water at the top to feed the meniscus. The location of water inlet at the top is kept fixed and the bottom wall is imparted with a velocity. Calculations are done in two-dimensions with a fixed distance between the plates. The main objective is to study the velocity and temperature fields inside the meniscus and calculate the wall heat transfer. The results show that the wall velocity creates a circulation near the meniscus base causing increased wall heat transfer as compared to a stationary meniscus. The local wall heat transfer is found to vary significantly along the meniscus base, the highest being near the advancing contact line.


1999 ◽  
Author(s):  
Vivek M. Wasekar ◽  
Raj M. Manglik

Abstract Saturated, nucleate pool boiling of aqueous surfactant solutions on a horizontal, cylindrical heater has been experimentally investigated. Sodium dodecyl or lauryl sulfate (SDS or SLS), an anionic surfactant is employed. Boiling performance, relative to that for pure water, is found to be enhanced significantly by the presence of SDS, with an early onset of nucleate boiling. An optimum level of enhancement is observed in solutions at or near critical micelle concentration of the surfactant; the enhancement decreases considerably in higher concentration solutions. The dynamic surface tension measurements indicate a considerable influence of temperature on the overall adsorption isotherm. The diffusion kinetics of surfactant molecules and micelles is, therefore, expected to be quite different at boiling temperature than at room temperature. This greatly modifies the boiling mechanism, that is generally characterized by the formation of smaller-size bubbles with increased departure frequencies, and a decreased tendency to coalesce which causes considerable foaming.


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