Fluidised Bed Combustion of Blends of Coal and Pressed Sugar Beet Pulp

Author(s):  
John Ward ◽  
Muhammad Akram ◽  
Roy Garwood

It can be difficult to burn relatively cheap, poor quality, unprepared biomass materials in industrial heating processes because of their variable composition, relatively low calorific values and high moisture contents. Consequently the stability and efficiency of the combustion process can be adversely affected unless they are co-fired with a hydrocarbon support fuel. There is a lack of information on the “optimum” conditions for co-firing of coal and high moisture biomass as well as on the proportions of support fuel which should be used. This paper is therefore concerned with the pilot scale (<25 kW thermal input) fluidised bed combustion of blends of coal with pressed sugar beet pulp, a solid biomass with an average moisture content of 71%. The experimental work was undertaken in collaboration with British Sugar plc who operate a coal-fired 40 MW thermal capacity fluidised bed producing hot combustion gases for subsequent drying applications. The project studied the combustion characteristics of different coal and pressed pulp blends over a wide range of operating conditions. It was found that stable combustion could only be maintained if the proportion of pulp by mass in the blended fuel was no greater than 50%. However evaporation of the moisture in the pressed pulp cools the bed so that the excess air which is necessary to maintain a specified bed temperature at a fixed thermal input can be reduced as the proportion of biomass in the blended fuel is increased. Therefore, with a 50/50 blend the bed can be operated with 20% less fluidising air and this will be beneficial for the output of the full scale plant since at present the flow rate of the air and hence the amount of coal which can be burnt is restricted by supply system pressure drop limitations. A further benefit of co-firing pressed pulp is that NOx emissions are reduced by about 25%. Agglomeration of the bed can be a problem when co-firing biomass because of the formation of “sticky” low melting point alkali metal silicate eutectics which result in subsequent adhesion of the ash and sand particles. Consequently longer term co-firing tests with a 50/50 blended fuel by mass were undertaken. Problems of bed agglomeration were not observed under these conditions with relatively low levels of alkali metals in the ash.

2004 ◽  
Vol 32 ◽  
pp. 211-213
Author(s):  
R Wheeler

Previous work has shown that an increase in readily fermentable carbohydrates (CHO) in the diet of pigs is reflected by a decrease in faecal pH (Canh et al., 1998). It is well documented that a similar increase in CHO in the diet of equids is reflected by a decrease in caecal pH (McLean et al., 2000). Little work has been undertaken to determine if such a relationship exists in equids or indeed if there is a correlation between dietary pH and faecal pH.The feed pH and faecal pH of six groups, each of 8 horses, receiving a variety of diets were examined. The dietary groups covered a wide range of feeds from purely forage based to predominantly concentrate based. Diet 1 consisted of 100% Hay (Hy), diet 2 of 100% grass (Gr), diet 3 of a 70:30 mix of Haylage (Hg) and grass (Gr): stud nuts, diet 4 of a 50:50 mix of haylage and competition mix, diet 5 a 30:70 mix of haylage to race mix and diet 6 a 60:40 mix of haylage, alfalfa and sugar beet pulp: rolled oats.


2015 ◽  
Vol 139 ◽  
pp. 1-8 ◽  
Author(s):  
M. Akram ◽  
C.K. Tan ◽  
D.R. Garwood ◽  
M. Fisher ◽  
D.R. Gent ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 341
Author(s):  
Martin Bachmann ◽  
Sebastian Michel ◽  
Jörg Michael Greef ◽  
Annette Zeyner

Dietary fibers may have positive impact on health and wellbeing of pigs. The study examined physicochemical properties of two lignocelluloses (including and excluding bark), powdered cellulose, Aspergillus niger mycelium, lucerne chaff, soybean shells, wheat bran, and sugar beet pulp in relation to fermentability and digestibility using in vitro batch-culture incubation. Maize starch and a purified cellulose were used as standardized substrates for classification of the test substrates. The substrates covered a wide range regarding their physicochemical properties. Swelling capacity (SC) was 9–411%, water binding capacity (WBC) was 4.4–14.3 g/g dry matter (DM), and water holding capacity (WHC) was 4.1–10.6 g/g DM. Gas production and other fermentation parameters—namely post-incubation pH, CH4, NH3, and short chain fatty acids (SCFA) concentrations—revealed a significant fermentation of sugar beet pulp, soybean shells, lucerne chaff, wheat bran, A. niger mycelium, and powdered cellulose, whereas the lignocelluloses were not fermented. Significant correlations were found between the physicochemical properties and the fermentation parameters (p < 0.05). Enzymatic pre-digestion mostly reduced gas, NH3, and SCFA production. In vitro digestibility of DM (IVDMD) and organic matter (IVOMD) was mostly negligible after enzymatic pre-digestion. Fermentation alone led to only 0.10–0.15 IVDMD and 0.14–0.15 IVOMD in lignocelluloses and powdered cellulose, respectively, but 0.44–0.37 IVDMD and 0.46–0.38 IVOMD in the remainder of substrates (p < 0.05). In vitro digestibility was again correlated with the physicochemical properties of the substrates and the fermentation parameters (p < 0.05). The fiber preparations and fiber-rich byproducts were fermented to a relevant extent. In contrast, lignocelluloses were not fermented and can be used rather as bulk material.


Author(s):  
S.V. Meshcheryakov ◽  
◽  
I.S. Eremin ◽  
D.O. Sidorenko ◽  
M.S. Kotelev ◽  
...  
Keyword(s):  

2016 ◽  
pp. 565-570
Author(s):  
Huang Qin ◽  
Zhu Si-ming ◽  
Zeng Di ◽  
Yu Shu-juan

Sugar beet pulp (SBP) was used as low value adsorbent for the removal of calcium from hard water. Batch experiments were conducted to determine the factors affecting adsorption of the process such as pH value and Ca concentration. The adsorption equilibrium of Ca2+ by the SBP is reached after 100min and a pseudo second-order kinetic model can describe the adsorption process. The initial concentrations of Ca varied from 927 to 1127mgCa2+/L. A dose of 30g/L sugar beet pulp was sufficient for the optimum removal of calcium. The overall uptake of Ca ions by sugar beet pulp has its maximum at pH=8. The adsorption equilibrium data fitted well with the Langmuir adsorption isotherm equation.


2012 ◽  
pp. 756-761 ◽  
Author(s):  
Miroslav Hutnan ◽  
Štefan Tóth ◽  
Igor Bodík ◽  
Nina Kolesárová ◽  
Michal Lazor ◽  
...  

The possibility of joint treatment of spent sugar beet pulp and wastewater from a sugar factory was studied in this work. Works focused on processing of spent sugar beet pulp separately or together with other substrates can be found in the literature. In the case of some sugar factories, which have spare capacity in the anaerobic reactor on an anaerobic-aerobic wastewater treatment plant, joint processing of spent sugar beet pulp and wastewater from the sugar factory might be an interesting option. The results of the operation of a pilot plant of an anaerobic reactor with a capacity of 3.5 m3 are discussed. Operation of the pilot plant confirmed the possibility of cofermentation of these materials. The organic loading rate achieved in the anaerobic reactor was higher than 6 kg/(m3·d) (COD), while more than half of the load was provided by spent sugar beet pulp. The addition of sugar beet pulp decreased the concentration of ammonia nitrogen in the anaerobic reactor and it was even necessary to add nitrogen. However, the nitrogen content in sludge water depends on the C:N ratio in the processed sugar beet pulp, therefore this knowledge cannot be generalized. About 1.5 to 2-fold biogas production can be expected from the cofermentation of wastewater with sugar beet pulp in an anaerobic reactor, compared with the biogas production from just wastewater treatment.


Biofuels ◽  
2021 ◽  
pp. 1-8
Author(s):  
Saida Ibragić ◽  
Narcisa Smječanin ◽  
Ranko Milušić ◽  
Mirza Nuhanović

2021 ◽  
Vol 13 (9) ◽  
pp. 5317
Author(s):  
Sonja Simić ◽  
Jovana Petrović ◽  
Dušan Rakić ◽  
Biljana Pajin ◽  
Ivana Lončarević ◽  
...  

Sugar beet pulp (SBP) is a by-product of the sugar industry in which the dietary fiber content ranges from 73% to 80%. Compared to cereal fibers mainly used in biscuit production, sugar beet fibers are gluten free and have a perfect ratio of 2/3 insoluble fiber. In this work, sugar beet pulp was extruded with corn grits (ratios of corn grits to sugar beet pulp in extrudates were 85:15, 70:30, and 55:45), and the obtained sugar beet pulp extrudates (SBPEs) were used for improving the nutritional quality of cookies. The wheat flour in cookies was replaced with SBPEs in the amount of 5, 10, and 15%. The influence of three factors (the percentage of sugar beet pulp in the SBPEs, the size of the SBPE particles, and the percentage of wheat flour substituted with SBPEs) and their interactions on the nutritional quality of cookies, as well as their physical and sensory characteristics are examined using the Box–Behnken experimental design. The addition of extruded sugar beet pulp (SBPEs) significantly increased the amount of total dietary fiber and mineral matter of cookies. On the whole, the addition of SBPEs increased cookie hardness, but the hardness decreased with an increase in extrudate particle size. Sensory characteristics (except for the taste) were the most influenced by extrudate particle size.


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