Measurement of Latent Heat by the Gas-Current Method
Abstract The gas-current method of measuring latent heat appears to possess important advantages over other calorimetric methods. Preliminary results have been derived from a co-operative investigation carried out by the American Society of Heating and Ventilating Engineers and the Towne Scientific School, University of Pennsylvania, in which sufficiently reliable values of the interaction constant for air-and-water-vapor mixtures have been determined to permit an adequate thermodynamic analysis of the gas-current method. The present paper is devoted to the development of this analysis and its application to the reduction of certain experimental data recently obtained by one of the authors. The apparatus and method of conducting the experiments are also described.