Experimental Study on Bubble Nucleation in the Oscillating Pressure Field

1978 ◽  
Vol 100 (3) ◽  
pp. 460-465 ◽  
Author(s):  
K. Hijikata ◽  
Y. Mori ◽  
T. Nagatani

In bubble nucleation under the oscillating pressure field, when the oscillation period τ is of the same order of magnitude as the characteristic time τn of bubble nucleation, it is expected that the distribution of radius of bubble embryo in liquid will be largely affected by the pressure oscillation and the degree of superheat limit may change. In order to clarify this point, superheat limits of homogeneous nucleation under the oscillating pressure field generated by ultrasonic oscillators are measured for propane with and without dissolved carbon dioxide by the floating droplet method. From the experimental results it is found that when τ > τn the measured superheat limit agrees with that calculated by the conventional theory where the quasi-steady state is assumed, but the bubble nucleation occurs at temperature lower than that preducted by the theory when τ nearly equals τn. It is also found that the characteristic time of bubble nucleation is changed by the amount of dissolved carbon dioxide.

1975 ◽  
Vol 10 (1) ◽  
pp. 33-41 ◽  
Author(s):  
J. Butcher ◽  
M. Boyer ◽  
CD. Fowle

Abstract Eleven small ponds, lined with polyethylene, were used to assess the consequences of applications of *DursbanR at 0.004, 0.030, 0.100 and 1.000 ppm and AbateR at 0.025 and 0.100 ppm active ingredient. The treated ponds showed a more pronounced long-term increase in pH and dissolved oxygen and decreasing total and dissolved carbon dioxide in comparison with untreated ponds. Algal blooms were of longer duration in treated ponds than in controls. Total photosynthetic productivity was higher in treated ponds but bacterial numbers did not change significantly. Photosynthetic productivity was estimated by following the changes in total carbon dioxide.


2021 ◽  
Vol 2 (1) ◽  
pp. 181-190
Author(s):  
Dmitry A. Novikov ◽  
Aleksandr N. Pyrayev ◽  
Fedor F. Dultsev ◽  
Anatoliy V. Chernykh ◽  
Svetlana V. Bakustina ◽  
...  

The article presents the first results of complex isotope-hydrogeochemical studies of reservoir waters of the Upper Jurassic deposits of the central regions of the Zaural megamonoclysis. It was shown that most waters have a narrow distribution of oxygen and hydrogen isotopes (δD from -103.2 to -85.6 ‰ and δO from -15.4 to -12.9 ‰). Some of them have pronounced excursions on the isotopic composition, which indicates a difference in their genesis: from condensate to mixed with ancient infiltrogenic. The isotopic composition of carbon of water-dissolved carbon dioxide (δС from -41.6 to -16.3 ‰) indicates its biogenic origin and the possibility of interstratal flows from overlying horizons.


1977 ◽  
Vol 34 (3) ◽  
pp. 439-443 ◽  
Author(s):  
D. W. Lemon ◽  
L. W. Regier

Refrigerated sea water proved to be an improved method of holding Atlantic mackerel (Scomber scombrus). The uniform lower temperature and reduction in available oxygen retarded the development of oxidative rancidity. Textural deterioration was also retarded. The sodium uptake from and the potassium loss to the sea water was not excessive, and taste panelists could not consistently identify samples with elevated sodium content. The addition of carbon dioxide to the RSW did not regularly affect the level of spoilage as monitored by the measurement of trimethylamine. The values, however, were low for all holding systems, even after 9 days. The presence of dissolved carbon dioxide in the fish muscle made the fish unacceptable for canning.


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