scholarly journals Some factors affecting the metabolism of free fatty acids and chylomicron triglycerides by the perfused rat's liver

1963 ◽  
Vol 168 (3) ◽  
pp. 584-598 ◽  
Author(s):  
B. Morris
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Factors Affecting

Factors Affecting Plasma Free Fatty Acids Rise during Hemodialysis

1988 ◽  
Vol 11 (2) ◽  
pp. 95-98 ◽  
Author(s):  
G. Mingardi ◽  
E. Branca ◽  
M. Cini ◽  
A.M. Codegoni ◽  
G. Mecca ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Plasma Lipids ◽  
Unknown Mechanism ◽  
Factors Affecting ◽  
Plasma Free Fatty Acids ◽  
Plasma Triglycerides ◽  
Plasma Ffa ◽  
Acute Changes

We studied the mechanisms responsible for causing acute changes in plasma lipids during hemodialysis. Dialysis decreased plasma triglycerides to the same extent as when heparin was given without dialysis. Cholesterol increased in proportion to hemoconcentration. Plasma free fatty acids (FFA) levels were also increased, but more so than with heparin alone. Glucose and acetate did not play a role, nor did carnitine loss, and hemofiltration elicited similar effects. The rise in plasma FFA is therefore likely to be caused by other as yet unknown mechanism.

Factors affecting the deterioration of stored flaxseed including the potential of insect infestation

1991 ◽  
Vol 71 (2) ◽  
pp. 327-335 ◽  
Author(s):  
N. D. G. White ◽  
D. S. Jayas
Keyword(s):  
Fatty Acids ◽  
Seed Germination ◽  
Free Fatty Acids ◽  
Low Frequency ◽  
Fold Increase ◽  
Factors Affecting ◽  
Linum Usitatissimum L ◽  
Group A ◽  
Insect Reproduction ◽  
Ground Flaxseed

Flaxseed (Linum usitatissimum L. 'McGregor') stored at 10, 20, 30, 40, and 50 °C and 35, 50, 60, and 70% relative humidity (RH) for up to 12 mo deteriorated in quality in < 1–3 mo at the two highest temperatures, although the seed was stored "dry" (≤ 10% moisture content, MC). Initial fatty acid values (FAV) of 41.1 mg KOH 100 g−1 dry seed (0.51% free fatty acids in oil) rarely increased more than 1.5-fold over 12 mo at 10 or 20 °C and up to 10% MC, or at 30 °C and 7 to 8% MC. Using FAV as a storage quality-loss criterion, flaxseed at 8–9% MC could be stored for 6 mo at 30 °C, 1–2 mo at 40 °C, or a few weeks at 50 °C with less than a 1.5-fold increase. A twofold increase in FAV was correlated to a discoloured or charred appearance of seeds and a rapid loss in seed germination. Seed germination did not decrease during 12 mo at 10 or 20 °C and 70% RH, or at 30 °C and 60% RH. The fungi Aspergillus glaucus group, A. candidus Link, and Penicillium spp. infected seed at some temperatures and relative humidities with low frequency by 6 mo, and A. flavus Link also occurred at 12 mo. Visible microflora were absent after 6 mo on seed at 40 and 50 °C. The beetles Oryzaephilus mercator (Fauvel), O. surinamensis L., Tribolium castaneum (Herbst), and T. confusum J. duVal survived and produced some larvae on both whole and ground flaxseed in 2 mo. McGregor was slightly more suitable for insect reproduction than NorMan or NorLin. Five other insect species could not survive. Extensive infestation of flaxseed by stored-product insects is unlikely. Key words: Flaxseed, storage, free fatty acids, germination, microflora, insects

GENERAL EFFECTS OF α-MELANOCYTE STIMULATING HORMONE IN THE RABBIT

1965 ◽  
Vol 48 (4) ◽  
pp. 609-618 ◽  
Author(s):  
H. K. Dyster-Aas ◽  
C. E. T. Krakau
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Serum Calcium ◽  
Calcium Level ◽  
Serum Calcium Level ◽  
Systemic Effects ◽  
List Type ◽  
Aqueous Flare ◽  
Melanocyte Stimulating Hormone ◽  
Blood Aqueous Barrier

ABSTRACT In addition to the previously described permeability disturbance in the blood aqueous barrier of the eye, measured as an increase of the aqueous flare, a series of transitory systemic effects have been recorded following the subcutaneous injection of synthetic α-MSH: marked increase of the free fatty acids in plasma, decrease in the serum calcium level, decrease in the blood pressure, increase in the skin temperature, increased frequency and diminished amplitude of respiration, presence of slow waves in the EEG. There is a correlation between the magnitude of the aqueous flare increase and the increase of free fatty acids in plasma and also between the aqueous flare and the minimum serum calcium level.

The Relationship of Fasting Free Fatty Acids, Adipose Tissue, Insulin Resistance, and Fasting Glucose Concentrations with Subsequent ß-Cell Function in Nondiabetic Subjects

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1812-P
Author(s):  
MARIA D. HURTADO ◽  
J.D. ADAMS ◽  
MARCELLO C. LAURENTI ◽  
CHIARA DALLA MAN ◽  
CLAUDIO COBELLI ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Fatty Acids ◽  
Adipose Tissue ◽  
Free Fatty Acids ◽  
Cell Function ◽  
Fasting Glucose ◽  
Relationship Of ◽  
The Relationship

1010-P: Effects of MEDI0382, an Oxyntomodulin-Like Peptide with Targeted GLP-1/Glucagon Receptor Activity, on Amino Acids, Ketones, and Free Fatty Acids

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1010-P
Author(s):  
VICTORIA E. PARKER ◽  
DARREN ROBERTSON ◽  
TAO WANG ◽  
DAVID C. HORNIGOLD ◽  
MAXIMILIAN G. POSCH ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Free Fatty Acids ◽  
Receptor Activity ◽  
Glucagon Receptor
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