scholarly journals Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

2016 ◽  
Vol 64 (1) ◽  
pp. 91-98
Author(s):  
Simona Kunová ◽  
Juraj Čuboň ◽  
Andrea Bebejová ◽  
Miroslava Kačániová ◽  
Peter Haščík ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Chemical Composition ◽  
Blood Serum ◽  
Protein Content ◽  
Broiler Chickens ◽  
Saturated Fatty Acids ◽  
Control Group ◽  
Feed Mixture ◽  
Experimental Group

The aim of this study was to analyse the influence of linoleic acid which was added in the broiler chickens feed mixtures in relation to chemical composition of meat, content of fatty acids and composition of blood serum. There were compared the characteristics of two groups of ROSS 308 chickens in the experiment (the experimental group with 5% addition of linoleic acid and the control group). The protein content of breast was significantly lower (P ≤ 0.05) in the experimental group than in the control group. There were found significant differences (P ≤ 0.05) in the protein content between sexes. There was found statistically significant (P ≤ 0.01) higher fat content in the breast of experimental group in comparison with control group. Statistically significant differences (P ≤ 0.05) were found in fat from the thigh meat of experimental group than the control group. The analysis of the chemical composition showed higher content of fat in the breast (1.9 g.100 g−1) than in the thigh (11.66 g.100 g−1) of chickens which were fed with the addition of linoleic acid to feed mixture. This resulted in lower share of the other components. The addition of linoleic acid in the chickens feed mixture showed significantly higher proportion of polyunsaturated fatty acids to saturated fatty acids (0.76). Analysis of blood serum showed higher concentration of chlorides (P ≤ 0.01) in the group with the addition of linoleic acid than the control group. Proportion of monounsaturated fatty acids was 47.06% in the experimental group and significantly higher one (53.77%) was found in the control group.

scholarly journals Functional condition of broiler chicken liver using multienzyme preparation «Natyzyme»

2020 ◽  
pp. 64-69
Author(s):  
O. V. Matsenko ◽  
◽  
L. L. Kusch ◽  
Y. V. Maslak ◽  
◽  
...  
Keyword(s):  
Blood Serum ◽  
Protein Content ◽  
Aspartate Aminotransferase ◽  
Broiler Chickens ◽  
Efficiency Index ◽  
Alanine Transaminase ◽  
Chicken Liver ◽  
Synthetic Activity ◽  
Control Group ◽  
Experimental Group

The results of investigation using multienzyme preparation «Natyzyme» for broiler chickens to provide ultimate digestion of feed by preventive treatment of digestive system organs, increase of poultry growth intensity and correction of physiological spectrum of homeostasis have been shown in this article. Fifty chickens of cross Ross 308 of first (experimental) group since the sixth day of growth were inserted preparation «Natyzyme» added to feed in a dose of 35 gr on 100 kg of feed during 30 days, while the poultry of second (control) group was not used that preparation. The influence of enzyme preparation «Natyzyme» was estimated on 14th and 36th day of poultry birth according to analysis of productive indices, the results of biochemical and histological researches. It was defined the chick livability and liveweight gain of poultry during the period of growth, feed conversion ratio and EEI (European efficiency index) of poultry operation. Blood sampling was carried out in above mentioned period to define indices, characterized functional liver state: protein contain, albumin, alanine transaminase, aspartate aminotransferase, cholinesterase, that were investigated spectrophotometrically. The liver samples were taken for histological research on the 36th day of poultry birth. Obtained digital data were processed mathematically of variation statics. The use of preparation «Natyzyme» contributed to broiler body weight gain on 5.1 % (р ≤ 0,05), viability – on 4.0 %. The results of biochemical researches of blood serum showed higher protein content in chickens of experimental group to 14 and 36th day of experience on 3.2 and 8.9 % (р ≤ 0,05) accordingly. In connection with increasing protein content the index of synthetic activity of liver has grown – cholinesterase contain: on 14th day of birth on 7.1 %, 36th day of birth – on 14.6 % (р ≤ 0,05). The indices of enzymes transamination activity - alanine transaminase, aspartate aminotransferase in blood serum of experimental chicken group on 14th and 36th day of birth accurately have not differed from control data. According to the histological analysis of liver the positive influence of multienzyme preparation on the chicken broilers body has been diagnosed. Unlike the chicken liver of control group, where the presence of liver beam decomplexation in the composition of particles and fatty degeneration of hepatocytes was detected, the chickens of experimental group did not have the such features of the microscopic structure. As a result, the use of preparation «Natyzyme» contributed to greater growth and safety of broiler chickens, reducing of feed costs per 1kg of poultry gain, increasing the European efficiency index of poultry, had a positive effect on the functional state of the liver, that blood biochemical results and data of histological researches have been proved, that shows the advantages of its use in the feeding of broiler chickens.

scholarly journals Efficiency of the New Fodder Additive for the Production of Lamb

2019 ◽  
Vol 9 (2) ◽  
pp. 3089-3091
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Live Weight ◽  
Control Group ◽  
Standard Diet ◽  
Feed Supplement ◽  
Meat Productivity ◽  
Experimental Group

This article presents material on the study of the efficiency of raising Edilbayev sheep using a new feed supplement and assesses its effect on increasing the meat productivity of animals and improving mutton indices. To do this, we at Volgograd-Edilbay SGC LLC selected 30 animals of the Edilbayev breed of 7 months of age in two experimental groups according to the principle of pair-analogues with 15 animals each. The rams who received the standard diet were included in the control group, and their analogues, which were introduced a new feed additive in the diet, were included in the experimental group. The duration of the experiment was 105 days. In this case, the preparatory period of the experiment is 10 days, the transitional period is 5 days, the main one is 90 days. As a result of the experiment, it was found that at the end of the experiment, the rams of the experimental group exceeded their counterparts in the control group in live weight by 2.9 kg, or 5.72% (P≥0.999). As a result of the control slaughter, it was established that by the pre-slaughter mass, the rams of the experimental group are 1.65 kg or 3.35% more than analogues of the control group (P≥0.95); weight of fat tail fat - by 0.35 kg, or 13.21%; slaughter mass - by 1.49 kg, or 5.23% (P≥0.99); slaughter yield - by 1.09%, respectively. A study of the chemical composition of lamb showed that in the content of the rams of the experimental group in the meat, iodine was 0.08 μg / g more than the analogues of the control group (P≥0.95); silicon - at 3.92 μg / g; selenium - at 0.12 μg / g (P≥0.99); zinc - at 6.0 μg / g, respectively. According to the content of fatty acids, tail fat obtained from animals of the control and experimental groups differs in favor of the experimental group. Saturated fatty acids in turkey fat of animals from the experimental group contain 61.34%, which is 3.22% higher in comparison with the control group. Unsaturated fatty acids in animals of the experimental group contain 38.66%, which is 3.17% less in comparison with the control group. Thus, the highest results in meat productivity, chemical composition, and the amount of saturated and unsaturated acids were obtained from edilbaevsky rams that received a new feed supplement.

scholarly journals Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler chickens

10.5219/1077 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 268-274
Author(s):  
Mária Angelovičová ◽  
Michaela Klimentová ◽  
Marek Angelovič
Keyword(s):  
Fatty Acids ◽  
Broiler Chickens ◽  
Saturated Fatty Acids ◽  
Thigh Muscle ◽  
Control Group ◽  
Omega 3 ◽  
Feed Supplement ◽  
Significant Difference ◽  
Omega 6 ◽  
Experimental Group

The purpose of this study was to investigate of the broiler chicken thigh muscle fat profile after feeding a commercial supplement based on eugenol, nerolidol and piperine applied in feeding mixtures. Broiler chickens Ross 308 were reared in a pen equipped with a straw deep litter and placed into 2 groups. One group was designated as control and the second as experimental. Difference between control and experimental groups was in using of feed supplement in experimental feeding mixtures. Experimental supplement is a commercial powder product which was used in an amount of 10 g per 100 kg of feeding mixtures. Chickens of body weight of 1800.0 g were selected from each group, human killed and technologically processed to carcass. Samples were measured according to Fourier Transform Infrared Spectroscopy (FTIR) using the Nicolet 6700 instrument. Infrared area near middle was chosen for determining fat and fatty acids. Mean fat content was found slightly higher value 1.53 g.100g-1 in experimental group opposite 1.49 g.100g-1 in control group showing no statistically significant difference (p >0.05). Ratio among saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) was 4.24:5.89:1 in experimental group and 3.75:5.13:1 in control group. Omega-3 PUFAs content was reached 0.54% in experimental group and 0.58% in control group showing no statistically significant (p >0.05). Near-perfect correlation was found between total PUFAs and omega-6 PUFAs as well in the experimental group and control group showing linear, positive and statistically significant relation (p <0.01, p <0.001). Ratio between omega-3 and omega-6 PUFAs was statistically significant (p <0.05) closer in experimental group 1:14.65 opposite ratio 1:16.78 in control group. Conclusion: comparable fat profile in the thigh muscle was achieved, showing no statistically significant difference (p >0.05), in addition to the correlation between total PUFAs and omega-6 PUFAs, which was statistically significant in control (p <0.001) and experimental groups (p <0.01), and statistically significant (p <0.05) closer relation between omega-3 and omega-6 PUFAs in experimental group.

scholarly journals Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid

2008 ◽  
Vol 60 (6) ◽  
pp. 1388-1398 ◽  
Author(s):  
S.F. Zanini ◽  
E. Vicente ◽  
G.L. Colnago ◽  
B.M.S. Pessotti ◽  
M.A. Silva
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Canola Oil ◽  
Broiler Chickens ◽  
Saturated Fatty Acids ◽  
Saturated Fat ◽  
Monounsaturated Fatty Acids ◽  
Poultry Meat ◽  
Breast Meat

The effect of dietary conjugated linoleic acid (CLA) in association with two vegetable oil sources on the fatty acids of meat and giblets of broiler chickens was evaluated. Two hundred 21-day-old broiler chickens were distributed in a completely randomized factorial design 2 x 5 (two oil sources, soybean or canola oil; and five levels of CLA, 0.0, 2.5, 5.0, 7.5, and 10.0g/kg). The addition of CLA to the diet resulted in an increase (P<0.05) in CLA deposition in the analyzed tissues. CLA supplementation also reduced (P<0.05) the rate of polyunsaturated to saturated fatty acids in thigh, breast, heart, and gizzard. There was interaction of CLA x oil source (P<0.05). The intake of soybean oil, associated with increasing CLA, resulted in an increase in lipid deposition in edible portions as observed by an increase in the overall content of fatty acids, including CLA, while the use of canola oil, associated with increasing CLA in the diet, resulted in a decrease in lipid content in edible portions, specifically regarding that of saturated fat (P<0.05) in breast meat and liver and in the content of monounsaturated fatty acids (P<0.05) in thigh, breast, liver, and gizzard.

scholarly journals Variation in fatty acids in chicken meat as a result of a lupin-containing diet

2010 ◽  
Vol 55 (No. 2) ◽  
pp. 75-82 ◽  
Author(s):  
E. Straková ◽  
P. Suchý ◽  
I. Herzig ◽  
P. Hudečková ◽  
Š. Ivanko
Keyword(s):  
Fatty Acids ◽  
Linolenic Acid ◽  
Broiler Chickens ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Chicken Meat ◽  
Control Group ◽  
Alpha Linolenic Acid ◽  
Thigh Muscles ◽  
Chicken Muscles

This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lupin meal (E1 and E2) resulted in a gradual decrease in the average level of saturated fatty acids (SFAs) in fat in breast and thigh muscles from experimental chickens as compared to the control group. This decrease was characterized by a significant (<i>P</i> ≤ 0.05) to highly significant (<i>P</i> ≤ 0.01) reduction in the level of palmitic acid, which is the most common fatty acid. Diets containing lupin meal showed an increase in monounsaturated fatty acids (MUFAs). Particularly oleic acid contributed significantly to an overall increase in MUFAs (<i>P</i> ≤ 0.01). Polyunsaturated fatty acids (PUFAs) from the n-6 group showed only a slight decrease in fat in meat from chickens in the experimental group. Linoleic acid as the most common PUFA found in the fat from chicken muscles showed a significantly lower level in breast muscles in the E2 group (<i>P</i> ≤ 0.05) as compared to the control and the E1 group. A similar trend was also observed for &gamma;-linolenic acid in fat from breast muscles. The level of arachidonic acid in fat from muscles in experimental groups also decreased. The levels of PUFAs n-3 in fat from chicken muscles were found to increase in experimental groups. Of all PUFAs n-3 examined in fat from breast and thigh muscles, &alpha;-linolenic acid was found at the highest levels. Its levels in fat from muscles varied with an increasing amount of lupin meal in a diet. However, a highly significant increase (<i>P</i> ≤ 0.01) was confirmed only in thigh muscles. A rise in PUFAs n-3 which is associated with the dietary supplementation of lupin meal is particularly beneficial as it affected the &Sigma; PUFAs n-3:&Sigma; PUFAs n-6 ratio, thereby enhancing the nutritional value of chicken meat with regard to human nutrition.

scholarly journals Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality

2020 ◽  
Vol 42 ◽  
pp. e48066
Author(s):  
Karima Benamirouche ◽  
Djamila Baazize-Ammi ◽  
Nadia Hezil ◽  
Reda Djezzar ◽  
Abdellatif Niar ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Meat Quality ◽  
Ph Value ◽  
Saturated Fatty Acids ◽  
Basal Diet ◽  
Control Group ◽  
Broiler Meat ◽  
Yucca Schidigera ◽  
Thigh Muscles ◽  
Experimental Group

The current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In total, 240 one-day old broilers were randomly allocated into two dietary treatments groups: 1) Control (basal diet), 2) experimental (basal diet with two probiotics Pediococcus acidilactici and Saccharomyces cerevisiae and Yucca schidigera extract). The results showed that the pH value was higher in the experimental group than in the control group (p < 0.05). However, drip, cook and thaw losses were not influenced by dietary treatment (p > 0.05). A significant increase in protein, Fe, Zn, Na, P and a significant decrease in lipid, Cu and Cr contents was exhibited in experimental group relative to control group (p < 0.05). The proportion of stearic acid and saturated fatty acids was significantly (p < 0.05) reduced, whereas linoleic acid and polyunsaturated fatty acids contents were significantly (p < 0.05) increased in breast and thigh muscles of fed the experimental diet. We concluded that additive supplementation of the diet with probiotics and Yucca schidigera extract could improve meat quality.

scholarly journals Milk fatty acid profile in cows as influenced by diet supplementation with rapeseed pomace and extruded full-fat soya in different feeding periods

2021 ◽  
Vol 90 (1) ◽  
pp. 27-34
Author(s):  
Kristina Musayeva ◽  
Antanas Sederevičius ◽  
Ingrida Monkevičienė ◽  
Judita Žymantienė ◽  
Vaidas Oberauskas ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Dairy Cows ◽  
Control Diet ◽  
Saturated Fatty Acids ◽  
Total Content ◽  
Control Group ◽  
Milk Fatty Acid ◽  
Feeding Period ◽  
Experimental Group

The aim of the study was to estimate the effect of rapeseed pomace and extruded full-fat soya in the diets of dairy cows on changes in the milk fatty acid (FA) profile. The experiment was carried out on 30 dairy cows and divided into two periods: the indoor feeding period and the grazing period. Control diet cows were fed the farm’s total mixed ration (TMR); cows of experimental group 1 (ES) cows were fed the farm’s TMR supplemented with extruded full-fat soya; cows of experimental group 2 (RP) were fed the farm’s TMR supplemented with rapeseed pomace. The total content of saturated fatty acids (SFAs) tended to be lower in the RP and ES groups than in the control group during both feeding periods. Our results suggest that supplementing diets with rapeseed and soybean products are both effective in improving the fatty acid proportion of desirable (hypocholesterolaemic) FAs, mainly oleic acid (18:1n-9), linoleic acid (18:2n-6) and conjugated linoleic acid (CLAcis9trans11). The study showed that during the indoor feeding period, the unsaturated fatty acid (UFA) contents were significantly higher in the ES group compared to the control group (P < 0.05). The nutritional value of milk from the feeding groups in which rations were supplemented with ES or RP was better due to a quartile reduction of the atherogenicity index (AI) and the significantly increased spreadability index (SI) of the butter manufactured during the indoor feeding period (P < 0.01).

scholarly journals Changes of Some Biochemical Parameters in Rats Supplemented with High Doses of Zinc Lactate

2016 ◽  
Vol 47 (4) ◽  
pp. 148-153
Author(s):  
V. Sloup ◽  
I. Jankovská ◽  
I. Langrová ◽  
M. Štolcová ◽  
S. Sloup ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Blood Serum ◽  
Biochemical Parameters ◽  
Wistar Rats ◽  
Control Group ◽  
Feed Mixture ◽  
Serum Samples ◽  
Standard Mixture ◽  
Esterified Fatty Acids ◽  
High Doses

Abstract The experiment was conducted on 18 Wistar rats during a six-week period; 12 animals were given zinc lactate (120 mg/rat and week) in feed mixture and 6 control animals were fed a standard mixture for rats (ST-1). Sixteen biochemical parameters were measured from blood (serum) samples: total protein (TP), albumin (ALB), urea (UREA), glucose (GLU), triacylglycerols (TAG), non-esterified fatty acids (NEFA), cholesterol (CHOL), creatinine (CREAT), alkaline phosphatase (ALP), aspartate aminotransferase (AST), uric acid (UA), magnesium (Mg), calcium (Ca), phosphorus (P), and trace elements such as Fe and Zn. When compared to the control group, we found that rats fed zinc lactate had higher concentrations of GLU, UA, UREA, Fe, Mg, Ca, TAG, TP, ALB, and ALP in the blood serum. Contrarily, the concentrations of AST, NEFA, CHOL, CREAT, P, and Zn were higher in the blood serum of control rats. Statistically significant differences between rats fed Zn and the control were found only in the concentrations of GLU, AST, ALP, UA, and P.

scholarly journals CHEMICAL COMPOSITION OF MEAT AND LIVER OF BROILER CHICKENS IN CASE OF USAGE OF «ZASLON 2+» ADDITIONAL NUTRITION COMPLEX IN THEIR RATION

2021 ◽  
Vol 212 ◽  
pp. 183-187
Author(s):  
V.I. Kotarev ◽  
◽  
N.N. Ivanova ◽  
Keyword(s):  
Chemical Composition ◽  
Broiler Chickens ◽  
Dry Matter ◽  
Positive Influence ◽  
Feed Additive ◽  
Control Group ◽  
Complex Action ◽  
The Impact ◽  
Experimental Group

The article presents results of the studies on chemical composition of femoral, pectoral muscles and liver of broiler chickens of Ross 308 cross when using “Zaslon 2+”additional nutrition complex to reduce the impact of toxins in the feed, since meat and liver quality of broilers is mainly determined by the content of protein and fat, the value of the resulting product depends these parametres. The tasks of the study included: specification of moisture, dry matter, protein, fat and leach in the muscles and liver of chickens. Broiler chickens of Ross 308 cross, which were raised up to 38 days were the object of the research. Two groups of 1-day old chickens were formed, 1000 heads in each, without gender division. The control group received the main diet, as for the experimental group, the main ration and a complex of additional nutrition were used at the dose of 0.5 kg per 1 ton of compound feed to reduce the effect of toxins in the feed. On the 14th, 21st and 38th days of the study, a control slaughter of chickens was carried out in order to study the chemical composition of bird muscles and liver. There was a decrease in the amount of moisture with an increase of dry matter, crude leach and protein, while the amount of fat in broiler chickens of the experimental group, where there was the main diet and “Zaslon 2+” deceased in comparison with the control group where only the main diet was used. It indicated positive influence of the studied feed additive of complex action on chemical composition of the muscle tissue and liver of broilers and improvement of dietary properties of the products

scholarly journals The effect of diet and sex on lipids composition of dried pork neck

2007 ◽  
Vol 23 (5-6-1) ◽  
pp. 467-474
Author(s):  
M. Furman ◽  
T. Polak ◽  
S. Vidakovic ◽  
L. Gasperlin ◽  
B. Zlender
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Saturated Fatty Acids ◽  
Fatty Acid Content ◽  
Cholesterol Content ◽  
Control Group ◽  
The Third ◽  
Linolenic Fatty Acid

The aim of the study was to investigate the effect of diet and sex on fat content, fatty acid composition and cholesterol content of dried pork neck. There were 12 barrows and 12 gilts separated in 4 groups regarding different nutritive supplement. The first group was fed basic ratio with supplement of linseed, the second with canola, the third with canola and vitamin E and the forth group without nutritive supplement (control group). All 24 samples of dried neck were analyzed in laboratory. There was no effect of nutritive supplement on fat and cholesterol content. Diet with linseed resulted in higher ?-linolenic fatty acid content in dried neck. Canola diet resulted in higher oleic and linoleic acid contents. Barrows dried necks were fattier than gilts, but there were no difference in cholesterol content. Gilts had more polyunsaturated fatty acids and less saturated fatty acids than barrows.

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