GC-MS ANALYSES OF ESSENTIAL OILS OF THREE VARIETIES OF Mangifera indica

2015 ◽  
Vol 77 (2) ◽  
Author(s):  
Che Puteh Osman ◽  
Izyan Hanis Ramlan
Keyword(s):  
Essential Oils ◽  
Mangifera Indica ◽  
Hydrocarbon Composition ◽  
Hexadecanoic Acid ◽  
Water Lily ◽  
Volatile Constituents ◽  
The Family ◽  
Mango Peel ◽  
Health Promoting ◽  
Indica Cultivar

Mangifera indica or commonly known as mango, is one of the 30 species of Mangifera genus from the family of Anacardiaceae. The fruit of M. indica is consumed for its antioxidant and health promoting activities in addition to its exotic flavor and texture. The present study was aimed to comparatively analyze the volatile constituents in the peel and pulp of M. indica cultivar Falan, Water Lily and Chok-anan. The mango peel and pulp were subjected to hydrodistillation using Clavenger type apparatus and the essential oils obtained were analyzed using GC-MS. There were 32 compounds identified in the essential oils of peel and pulp of three M. indica L. cultivars. Falan mango has the highest monoterpenes hydrocarbon composition in the essential oils of peel and pulp with 30.67% and 45.65%, respectively, whereas the essential oils of Water Lily mango are mainly dominated by the presence of sesquiterpenes hydrocarbon in both peel and pulp with 50.75% and 67.11%, respectively. The essential oils of Chok-anan mango are mainly consist of miscellaneous compounds in the peel and pulp with 22.56% and 44.1%, respectively. 4-Carene, b-caryophyllene, a-terpinolene, cyclohexadecane and n-hexadecanoic acid were the major volatile constituents in the essential oils of the three mango varieties.

scholarly journals Chemical Composition of the Essential Oils of Centaurea formanekii and C. orphanidea ssp. thessala, Growing Wild in Greece

2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Mariem Ben Jemia ◽  
Carmen Formisano ◽  
Svetlana Bancheva ◽  
Maurizio Bruno ◽  
Felice Senatore
Keyword(s):  
Chemical Composition ◽  
Methyl Ester ◽  
Essential Oils ◽  
Acid Methyl Ester ◽  
Caryophyllene Oxide ◽  
Hexadecanoic Acid ◽  
Volatile Constituents ◽  
Aerial Parts ◽  
Acid Methyl ◽  
Main Components

The volatile constituents of the aerial parts of Centaurea formanekii Halacsy and the aerial parts, capitula and roots of C. orphanidea Heldr. & Sart. ex Boiss. ssp. thessala (Hausskn.) Dostál from Greece were extracted by hydrodistillation and analyzed. The main components in C. formanekii were hexadecanoic acid (13.6%), δ-elemene (9.1%), and spathulenol (6.9%). The main components in C. orphanidea ssp. thessala were γ-elemene (26.1%) and caryophyllene oxide (13.2%) in the aerial parts, hexadecanoic acid (33.5%) and heptacosane (6.3%) in the capitula, and hexadecanoic acid methyl ester (22.0%) and α-chamigrene (14.0%) in the roots. The chemotaxonomic significance with respect to other previously studied species of the same sections (Phalolepis and Achrolopus, respectively) is discussed.

scholarly journals Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 299 ◽  
Author(s):  
Manoj Kumar ◽  
Vivek Saurabh ◽  
Maharishi Tomar ◽  
Muzaffar Hasan ◽  
Sushil Changan ◽  
...  
Keyword(s):  
Biological Activities ◽  
Mangifera Indica ◽  
The Philippines ◽  
Nutritional Composition ◽  
Lipid Lowering ◽  
Pharmaceutical Drugs ◽  
Beneficial Effects ◽  
Health Promoting ◽  
Phytochemical Profile ◽  
Mango Leaves

Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango plant have been studied for their health benefits, which are attributed to a plethora of phytochemicals such as mangiferin, followed by phenolic acids, benzophenones, and other antioxidants such as flavonoids, ascorbic acid, carotenoids, and tocopherols. The extracts from mango leaves (MLs) have been studied for their biological activities, including anti-cancer, anti-diabetic, anti-oxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protection, and anti-diarrheal. In the present review, we have elaborated on the nutritional and phytochemical profile of the MLs. Further, various bioactivities of the ML extracts are also critically discussed. Considering the phytochemical profile and beneficial effects of the MLs, they can be used as a potential ingredient for the development of functional foods and pharmaceutical drugs. However, more detailed clinical trials still needed to be conducted for establishing the actual efficacy of the ML extracts.

scholarly journals Chemistry and Biology of Essential Oils of GenusBoswellia

2013 ◽  
Vol 2013 ◽  
pp. 1-12 ◽  
Author(s):  
Hidayat Hussain ◽  
Ahmed Al-Harrasi ◽  
Ahmed Al-Rawahi ◽  
Javid Hussain
Keyword(s):  
Essential Oils ◽  
Current Knowledge ◽  
Biological Activities ◽  
Ethanolic Extract ◽  
Quantitative Composition ◽  
Volatile Constituents ◽  
Traditional Medicines ◽  
Qualitative And Quantitative ◽  
Synthetic Drugs ◽  
Explicit Consideration

The properties ofBoswelliaplants have been exploited for millennia in the traditional medicines of Africa, China, and especially in the Indian Ayurveda. In Western countries, the advent of synthetic drugs has obscured the pharmaceutical use ofBoswellia, until it was reported that an ethanolic extract exerts anti-inflammatory and antiarthritic effects. Frankincense was commonly used for medicinal purposes. This paper aims to provide an overview of current knowledge of the volatile constituents of frankincense, with explicit consideration concerning the diverseBoswelliaspecies. Altogether, more than 340 volatiles inBoswelliahave been reported in the literature. In particular, a broad diversity has been found in the qualitative and quantitative composition of the volatiles with respect to different varieties ofBoswellia. A detailed discussion of the various biological activities ofBoswelliafrankincense is also presented.

Health-Promoting Influences of the Family on Late Adolescent Functioning

2008 ◽  
Vol 25 (6) ◽  
pp. 517-530 ◽  
Author(s):  
Helen Z. Reinherz ◽  
Rose M. Giaconia ◽  
Angela D. Paradis ◽  
Caitlin Novero ◽  
Molly K. Kerrigan
Keyword(s):  
Late Adolescent ◽  
The Family ◽  
Health Promoting ◽  
Adolescent Functioning

Meliola mangiferae. [Descriptions of Fungi and Bacteria].

1998 ◽  
Author(s):  
M. Rodríguez
Keyword(s):  
Puerto Rico ◽  
Costa Rica ◽  
Geographical Distribution ◽  
Mangifera Indica ◽  
British Guiana ◽  
Disease Symptoms ◽  
The Family

Abstract A description is provided for Meliola mangiferae. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. DISEASE: Meliola mangiferae, as with the family Meliolaceae in general, is found on living leaves parasitizing the epidermis and sometimes deeper tissues, but without production of obvious disease symptoms. HOSTS: Mangifera indica, M. rigida and Mangifera sp. (Hansford, 1961). GEOGRAPHICAL DISTRIBUTION: Brazil, British Guiana, Costa Rica, Cuba, India, Indonesia (Java), Jamaica, Malaysia, Panama, Philippines, Puerto Rico, Surinam, Trinidad & Tobago, Venezuela. Meliola mangiferae is found in practically all areas of mango cultivation, with the exception of Africa and Australia (Hansford, 1961). TRANSMISSION: By air-borne ascospores.

scholarly journals Evaluation of volatile constituents, exudation of resin and occurrence of galls of Protium aracouchini (Aubl.) Marchand

2021 ◽  
Vol 5 (3) ◽  
pp. 88
Author(s):  
Thiago Augusto Araujo Correia Lima (in memorian) ◽  
Leonardo Pinto Cunha ◽  
José Eduardo Lahoz da Silva Ribeiro ◽  
Marcia Ortiz Mayo Marques ◽  
Maria da Paz Lima
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Brazilian Amazon ◽  
High Concentration ◽  
Forest Reserve ◽  
Volatile Constituents ◽  
Aerial Parts ◽  
First Time ◽  
Time Information

Protium aracouchini (Aubl.) Marchand [sin Icica aracouchini Aubl.], which occurs in the Adolpho Ducke Forest Reserve, in the Brazilian Amazon, was evaluated for the presence of galls, for resin exudation and the composition of the essential oils from the aerial parts and the resin. The experiment to stimulate the exudation of resin from the trunk was conducted using a 2-chloroethylphosphonic acid solution. The resin produced after 40 days and the aerial parts had their essential oils extracted in a Clevenger apparatus and the volatile chemical constituents were analyzed using GC/MS. The non-oxygenated sesquiterpenes α-copaene (21.15%) and α-gurjunene (13.69%), in addition to the oxygenated sesquiterpene spathulenol (10.32%), were detected as the majority constituents of the essential oil of the leaves, and a concentration similar to that of α-gurjunene was found in the branches (13.28%). The resin essential oil showed a high concentration of hydrocarbon monoterpenes (76.49%) with a predominance of α-pinene (17.57%) and limonene (46.11%). Four gall morphotypes were found associated with this species. The present study reports for the first time information on the volatile constituents and the resinous potential of P. aracouchini, and registers the morphotypes of the galls that help in the taxonomy of the species.

scholarly journals Medicinal and pesticidal potentials of the constituents of the essential oil from Adenia cissampeloides leaves

2019 ◽  
Vol 68 (1-2) ◽  
pp. 7-21
Author(s):  
Modupe Ogunlesi ◽  
Wesley Okiei ◽  
Edith Ofor ◽  
Anthony Eniola
Keyword(s):  
Essential Oil ◽  
Alternative Medicine ◽  
Essential Oils ◽  
Linolenic Acid ◽  
Hexadecanoic Acid ◽  
Ms Analysis ◽  
Hexahydrofarnesyl Acetone ◽  
Potential Applications

Adenia cissampeloides (Planch. ex Hook.) Harms is used in alternative medicine primarily for the management of hypertension and several other diseases. Isolation and GC-MS analysis of five essential oils collected fractionally and over 4 h by hydrodistillation from the dried leaves were carried out. The constituents included phytol, α-linolenic acid, n-hexadecanoic acid, hexahydrofarnesyl acetone, (13S)-8,13-epoxy-labd-14-ene, kaur-16-ene, guaiol, α-gurjunene, and α-elemene. Several bioactivities of the constituents as well as their potential applications in medicine and the pharmaceutical and pesticidal industries are discussed. Essential oils from some other plants have several constituents in common with those isolated from A. cissampeloides. The bioactivities of such plants are used to suggest other possible applications of A. cissampeloides.

scholarly journals Standardization of Mango (Mangifera Indica L.) Peel Simplisia of Gadung Variety

2021 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Andini Andini ◽  
Cindy Fernanda Putri
Keyword(s):  
Moisture Content ◽  
Mangifera Indica ◽  
Quality Standard ◽  
Ash Content ◽  
Water Soluble ◽  
Raw Material ◽  
Yellow Colour ◽  
Water Soluble Compound ◽  
Mango Peel ◽  
Compound Concentration

Mango peel (Mangfera indica L.) has many pharmacological effects as a traditional medicine. Therefore, standardization of mango peel simplisia needs to be done as a preparation of phytopharmaca raw material. This research aimed to obtain standardization of mango peel simplisia include specific and non-specific parameter. The research procedures include plant determination, simplisia preparation as well as specific standardization test (includes organoleptic, water-soluble compound concentration, and ethanol solution compound concentration) and nonspecific standardization test (includes moisture content, dried shrinkage, total ash content and acid insoluble ash content). The specific organoleptic parameters of dried mango peel simplisia have a distinctive sweet aroma, bitter taste, and brownish yellow colour. Water-soluble and ethanol-soluble concentrations are 22,36% ± 1,17% and 9,56% ± 0,07%. Moisture content is 9,09% ± 1,44%. Dried shrinkage rate is 0,19% ± 0,04%. Total ash and acid insoluble ash contents are 4,11% ± 0,10% and 0,14% ± 0,03%. The mango peel simplisia has met the quality standard of the raw material.

scholarly journals Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content

2021 ◽  
pp. 1-9
Author(s):  
Mabintou Diomande ◽  
Kouassi Hubert Konan ◽  
Yapo Thierry Monnet ◽  
Jaures Oscar Gbotognon ◽  
Kouassi Armand Kanga ◽  
...  
Keyword(s):  
Vitamin C ◽  
Cote D'ivoire ◽  
Biochemical Parameters ◽  
Côte D’Ivoire ◽  
Mangifera Indica ◽  
Crude Fibre ◽  
Cote D’Ivoire ◽  
Côte D'ivoire ◽  
Standard Procedures ◽  
Mango Peel

Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when these flours are used for further processing in a variety of products. The peels and almonds were harvested fresh, dried in an oven at 50°C for 72 hours, ground and analysed according to standard procedures. Results showed carbohydrate, crude protein, total lipid, crude fibre, ash contents and vitamin C of the couple “peel – almond” flours were found to be 83.83-76.16%, 2.48-6.54%, 2.79-13.45%, 9.97-7.67%, 4.25-3.10% and a considerable amount of vitamin C of 307.67–304.85 mg/100g, respectively. They also contained important minerals such as calcium at 1204.45-1064.82 mg/100g, magnesium at 257.46-243.81 mg/100g, and potassium was the major at 1883.65-1617.66 mg/100g, regarding peels and almonds flours, respectively. Mangoes varieties such as Amelie, Kent, Keitt and Brooks have the potential to be a good source of nutrition for humans and animals. Mangoes varieties, peels, almonds, biochemical parameters, minerals.

scholarly journals Assessment of camel thorn (Alhagi maurorum) as new sources of bioactive compounds using GC-MS technique

Plant Omics ◽  
2019 ◽  
pp. 70-77
Author(s):  
Reham M. Mostafa ◽  
Heba S. Essawy
Keyword(s):  
Petroleum Ether ◽  
Methanolic Extract ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Petroleum Ether Extract ◽  
Chemical Compounds ◽  
Mass Analysis ◽  
Hexadecanoic Acid ◽  
Anticancer Compounds ◽  
The Family

Alhagi maurorum (A. maurorum) is one of the medicinally important plants belonging to the family leguminasae, commonly known as camel thorn. This research was amid to identify the chemical compounds in the aerial part of A. maurorum using GC-mass analysis. Three solvents with different polarities were used for the extraction of chemical constituents (water, methanol and petroleum ether). The results of GC-MS analysis led to identification of various compounds. In total, thirty-nine compounds from petroleum ether extract, thirty-two compounds in methanolic extract and seventeen compounds in aqueous extract were identified. Majority of the identified compounds have been reported to possess many biological activities. Among them, we reported 10 new anticancer compounds (Vitamin E; Hexadecanoic acid; Stigmast-5-en-3-ol; Phytol,2-hexadecen-1-ol,3,7,11,15-tetramethyl; Squalene; Hexadecanoic acid; 2-hydroxy-1-(hydroxymethyl) ethyl ester; Oxime,methoxy-phenyl,methyl N-hydroxyben-zenecarboximidoate; Ergost-5-en-3-ol; 9,12- Octadecad-ienoic acid and Farnesol) from A. maurorum using three solvent, while the best effective solvent was petroluem ether. Therefore, we report that A. maurorum has great potential to be developed into anticancer drugs.

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