scholarly journals The Natural History of the Crustacea: Vol.2 Lifestyles and Feeding Biology, edited by MartinThiel & LesWatling. Oxford University Press, 2015. 567pp. Hardcover. ISBN 978-0-19-979702-8. £115

2016 ◽  
Vol 176 (2) ◽  
pp. 478-478
Author(s):  
Pat Morris
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