Lifestyles and Feeding Biology. The Natural History of the Crustacea, Volume 2. Edited by Martin Thiel and Les Watling. Oxford and New York: Oxford University Press. $175.00. xv + 567 p. + 8 pl.; ill.; index. ISBN: 978-0-19-979702-8. 2015.
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The Natural History of the Crustacea: Vol.2 Lifestyles and Feeding Biology, edited by MartinThiel & LesWatling. Oxford University Press, 2015. 567pp. Hardcover. ISBN 978-0-19-979702-8. £115