scholarly journals Extraordinarily conserved chromosomal synteny of Citrus species revealed by chromosome‐specific painting

2020 ◽  
Vol 103 (6) ◽  
pp. 2225-2235
Author(s):  
Li He ◽  
Hainan Zhao ◽  
Jian He ◽  
Zujun Yang ◽  
Bin Guan ◽  
...  
Keyword(s):  
Citrus Species ◽  
Chromosomal Synteny

scholarly journals Interplay between Abscisic Acid and Gibberellins, as Related to Ethylene and Sugars, in Regulating Maturation of Non-Climacteric Fruit

2021 ◽  
Vol 22 (2) ◽  
pp. 669
Author(s):  
Fernando Alferez ◽  
Deived Uilian de Carvalho ◽  
Daniel Boakye
Keyword(s):  
Abscisic Acid ◽  
Molecular Level ◽  
Economic Importance ◽  
Sugar Signaling ◽  
Citrus Species ◽  
Endogenous Factors ◽  
Grape Berries ◽  
Climacteric Fruit ◽  
Agronomic Management ◽  
Management Techniques

In this review, we address the interaction between abscisic acid (ABA) and gibberellins (GAs) in regulating non-climacteric fruit development and maturation at the molecular level. We review the interplay of both plant growth regulators in regulating these processes in several fruit of economic importance such as grape berries, strawberry, and citrus, and show how understanding this interaction has resulted in useful agronomic management techniques. We then relate the interplay of both hormones with ethylene and other endogenous factors, such as sugar signaling. We finally review the growing knowledge related to abscisic acid, gibberellins, and the genus Citrus. We illustrate why this woody genus can be considered as an emerging model plant for understanding hormonal circuits in regulating different processes, as most of the finest work on this matter in recent years has been performed by using different Citrus species.

Effects of rind oils and their components on the induction of rind spot in citrus species

1984 ◽  
Vol 59 (4) ◽  
pp. 575-579 ◽  
Author(s):  
M. Sawamura ◽  
T. Manabe ◽  
S. Oonishi ◽  
K. Yasuoka ◽  
H. Kusunose
Keyword(s):  
Citrus Species

scholarly journals Root iTRAQ protein profile analysis of two Citrus species differing in aluminum-tolerance in response to long-term aluminum-toxicity

BMC Genomics ◽  
2015 ◽  
Vol 16 (1) ◽  
Author(s):  
Huan-Xin Jiang ◽  
Lin-Tong Yang ◽  
Yi-Ping Qi ◽  
Yi-Bin Lu ◽  
Zeng-Rong Huang ◽  
...  
Keyword(s):  
Aluminum Toxicity ◽  
Profile Analysis ◽  
Protein Profile ◽  
Aluminum Tolerance ◽  
Citrus Species

scholarly journals Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
Marina Cano-Lamadrid ◽  
Leontina Lipan ◽  
Francisca Hernández ◽  
Juan José Martínez ◽  
Pilar Legua ◽  
...  
Keyword(s):  
Food Industry ◽  
Quality Parameters ◽  
Sensory Profile ◽  
Citrus Fruits ◽  
Citrus Species ◽  
Volatile Composition ◽  
Main Interest ◽  
Sweet Lime ◽  
Volatiles Compounds ◽  
Sensory Profiles

There is very little information available on the chemical composition and the quality attributes of the citrus species studied which are truly endangered in Spain. None of the fruits studied is available for commercial purposes, which is the main interest and novelty of this study. The aim of this work was to fully describe the morphology, volatile composition, and sensory profile of traditional citrus fruits: sour lime (SoLi), sweet lime (SwLi), and sweet lemon (SwLe), to have the information to convince farmers and growers to cultivate these fruits again. The predominant sugar was fructose while citric acid prevails in SoLi and SwLe. Regarding volatiles compounds, monoterpenes, monoterpenoids, and esters predominated in the juices, and these three families plus sesquiterpenes in the peels. The juice of SoLi presented the highest content of esters (14.8%), SwLi juice presented similar values of both monoterpenes and monoterpenoids (46.1 and 46.0%, resp.), and SwLe juice had the highest content of monoterpenes (72.2%). The results demonstrated the high potential of these citrus materials for the agrofood industry. Therefore, it will be possible to recover these vegetal materials at risk of disappearing for potential uses by the food industry and simultaneously help maintaining the biodiversity.

Involvement of rooting factors and free IAA in the rootability of citrus species stem cuttings

1992 ◽  
Vol 51 (3-4) ◽  
pp. 187-195 ◽  
Author(s):  
O. Sagee ◽  
M. Raviv ◽  
Sh. Medina ◽  
D. Becker ◽  
A. Cosse
Keyword(s):  
Stem Cuttings ◽  
Citrus Species

Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species

2015 ◽  
Vol 290 (4) ◽  
pp. 1589-1603 ◽  
Author(s):  
Xiongjie Zheng ◽  
Zongzhou Xie ◽  
Kaijie Zhu ◽  
Qiang Xu ◽  
Xiuxin Deng ◽  
...  
Keyword(s):  
Carotenoid Cleavage Dioxygenase ◽  
Citrus Species ◽  
Isolation And Characterization

scholarly journals Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal

Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6683
Author(s):  
Devi Prasad Bhandari ◽  
Darbin Kumar Poudel ◽  
Prabodh Satyal ◽  
Karan Khadayat ◽  
Sital Dhami ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Citrus Sinensis ◽  
Antioxidant Properties ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Citrus Species ◽  
Citrus Peel ◽  
Antioxidant And Antimicrobial Activities

Citrus species of plants are among the most commercially cultivated crops, mainly for their fruit. Besides, the generally consumed flesh inside the fruit, the peel is quite important too. Essential oils extracted from the peel have a history of being used by humankind for centuries. These essential oils are rich in antioxidants and antimicrobial agents. Comparative investigation of volatile constituents, and antioxidant and antimicrobial activities were undertaken. The essential oils were evaluated through gas chromatography-mass spectrometry (GC–MS), and enantiomeric composition by chiral GC–MS. Similarly, the antioxidant properties were evaluated by 2,2-diphenyl-1-picrylhydrazyl scavenging assay, and antimicrobial activities were assayed using the disk diffusion method. The highest extraction yield of 1.83% was observed in Citrus sinensis Osbeck. GC–MS analysis showed limonene (63.76–89.15%), γ-terpinene (0.24–6.43%), β-pinene (0.15–6.09%), linalool (0.35–3.5%), sabinene (0.77–2.17%), myrcene (0.74–1.75%), α-terpineol (0.28–1.15%), and α-pinene (0.2–0.58%) as the major constituents of the essential oil of the Citrus species studied. For the first time, through our study, chiral terpenoids have been observed from Citrus grandis Osbeck essential oil. The order of antioxidant activity is as follows: Citrus grandis Osbeck red flesh > Citrus reticulata Blanco > Citrus sinensis Osbeck > Citrus grandis Osbeck white flesh. Except for Citrus grandis Osbeck white flesh (52.34 µL/mL), all samples demonstrated stronger antioxidant activities than those of the positive control, quercetin (5.60 µL/mL). Therefore, these essential oils can be used as a safe natural antioxidant to prevent product oxidation. Likewise, citrus peel essential oil showed antimicrobial activity against tested bacterial strains, albeit marginal.

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