The Politics of the Humanitarian Gift Economy: Tamil Fishers and the 2004 Tsunami

Author(s):  
Raja Swamy
Keyword(s):  
2012 ◽  
Vol 11 (1) ◽  
pp. 38-51 ◽  
Author(s):  
Martin Mulligan ◽  
Iftekhar Ahmed ◽  
Judith Shaw ◽  
Dave Mercer ◽  
Yaso Nadarajah
Keyword(s):  

Geography ◽  
2007 ◽  
Vol 92 (3) ◽  
pp. 285-293
Author(s):  
Daya Gunatillake
Keyword(s):  

Author(s):  
Yekha-ü ◽  
Queenbala Marak

Feasts of Merit are an important social way of life among different tribes in the world, especially in Southeast Asia. In Northeast India, the different Naga tribes were well-known for this practice before the advent of Christianity. However, among the Chakhesang Nagas, after the advent of Christianity, the practices of giving feasts continue to this day with minor modifications in terms of rituals and taboos while the symbolic meaning and values behind this practice are retained. The Feasts of Merit, among them, are intricately connected to their worldview, whereby the feast-givers distribute their wealth in terms of sacrificing mithun, buffalo, and/or other livestock, in consecutive feasts, and receiving in return a higher social rank and the right to wear a special shawl (“Feasts of Merit” shawl), variously known as hapidasa, elicüra, and thüpikhü and the right to adorn the house with special architecture (mithun and buffalo wood carvings on the wall, and to put up a horn at the pinnacle of the house front). This article discusses the “Feasts of Merit” shawl and how it is connected intrinsically to the ethos of the tribe, and in doing so it states that the Chakhesang feasts can be looked upon as gift economy.


2020 ◽  
pp. 074391562098384
Author(s):  
Norah Campbell ◽  
Sarah Browne ◽  
Marius Claudy ◽  
Melissa Mialon ◽  
Hercberg Serge ◽  
...  

Ultra-processed food manufacturers have proposed that product reformulation should be a key strategy to tackle obesity. In determining the impact of reformulation on population dietary behaviours, policy makers are often dependant on data provided by these manufacturers. Where such data are “gifted” to regulators there may be an implicit expectation of reciprocity that adversely influences nutrition policies. We sought to assess Europe’s industry-led reformulation strategy in five countries deploying critical policy studies as an approach. We found that interim results on industry-led food reformulation did not meet their targets. Information asymmetries exist between food industry and policy makers: the latter are not privy to marketing intelligence and must instead rely on data that are voluntarily donated by food industry actors. These data represent a distorted snippet of the marketing intelligence system from whence they came. Because these data indeed bear all the hallmarks of a gift, regulatory and public health authorities operate within a gift economy. The implications of this “data gift economy” are strategic delay and goal-setting when the field is not visible. Ultimately, this could diminish the implementation of public health nutrition policies that are contrary to the commercial interests of ultra-processed food producers.


Coral Reefs ◽  
2006 ◽  
Vol 25 (2) ◽  
pp. 296-296 ◽  
Author(s):  
S. Phongpaichit ◽  
S. Preedanan ◽  
N. Rungjindama ◽  
J. Sakayaroj ◽  
C. Benzies ◽  
...  

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