scholarly journals The potassium channelFaTPK1plays a critical role in fruit quality formation in strawberry (Fragaria×ananassa)

2017 ◽  
Vol 16 (3) ◽  
pp. 737-748 ◽  
Author(s):  
Shufang Wang ◽  
Miaoyu Song ◽  
Jiaxuan Guo ◽  
Yun Huang ◽  
Fangfang Zhang ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Critical Role ◽  
Fragaria Ananassa ◽  
Quality Formation

Influence of foliar application of mineral nutrients on vegetative and fruit quality of strawberry (Fragaria × ananassa Duch.) cv. Chandler

2020 ◽  
Vol 36 (1-2) ◽  
pp. 323-328
Author(s):  
Gurpias Singh ◽  
◽  
Dilip Singh Kachwaya ◽  
Venkata Satish Kuchi ◽  
Manjinder Singh ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Foliar Application ◽  
Mineral Nutrients ◽  
Fragaria Ananassa

scholarly journals Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

Metabolites ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 187 ◽  
Author(s):  
Delphine M. Pott ◽  
José G. Vallarino ◽  
Sonia Osorio
Keyword(s):  
Fruit Quality ◽  
Molecular Mechanisms ◽  
Critical Role ◽  
Storage Conditions ◽  
Metabolic Changes ◽  
Economic Losses ◽  
Aroma Compound ◽  
Postharvest Storage ◽  
Biochemical Basis ◽  
Cold Temperatures

Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses have to be taken by the fruit industry and have mostly consisted of storage at cold temperatures and the use of controlled atmospheres or ripening inhibitors. However, the biochemical pathways and molecular mechanisms underlying fruit senescence in commercial storage conditions are still poorly understood. In this sense, metabolomic platforms, enabling the profiling of key metabolites responsible for organoleptic and health-promoting traits, such as volatiles, sugars, acids, polyphenols and carotenoids, can be a powerful tool for further understanding the biochemical basis of postharvest physiology and have the potential to play a critical role in the identification of the pathways affected by fruit senescence. Here, we provide an overview of the metabolic changes during postharvest storage, with special attention to key metabolites related to fruit quality. The potential use of metabolomic approaches to yield metabolic markers useful for chemical phenotyping or even storage and marketing decisions is highlighted.

scholarly journals A FERONIA-Like Receptor Kinase Regulates Strawberry (Fragaria × ananassa) Fruit Ripening and Quality Formation

2017 ◽  
Vol 8 ◽  
Author(s):  
Meiru Jia ◽  
Ning Ding ◽  
Qing Zhang ◽  
Sinian Xing ◽  
Lingzhi Wei ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Receptor Kinase ◽  
Fragaria Ananassa ◽  
Quality Formation
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