Extensively hydrolyzed casein formula alone or withL. rhamnosusGG reduces β-lactoglobulin sensitization in mice

Rosita Aitoro; Raffaele Simeoli; Antonio Amoroso; Lorella Paparo; Rita Nocerino; Claudio Pirozzi; Margherita di Costanzo; Rosaria Meli; Carmen De Caro; Gianluca Picariello; Gianfranco Mamone; Antonio Calignano; Cathryn R. Nagler; Roberto Berni Canani

doi:10.1111/pai.12687

Extensively hydrolyzed casein formula alone or withL. rhamnosusGG reduces β-lactoglobulin sensitization in mice

Pediatric Allergy and Immunology ◽

10.1111/pai.12687 ◽

2017 ◽

Vol 28 (3) ◽

pp. 230-237 ◽

Cited By ~ 22

Author(s):

Rosita Aitoro ◽

Raffaele Simeoli ◽

Antonio Amoroso ◽

Lorella Paparo ◽

Rita Nocerino ◽

...

Keyword(s):

Β Lactoglobulin ◽

Extensively Hydrolyzed Casein Formula

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Reaction kinetic pathway of reversible and irreversible thermal denaturation of β-lactoglobulin

Dairy Science & Technology ◽

10.1051/lait:2007012 ◽

2007 ◽

Vol 87 (4-5) ◽

pp. 301-315 ◽

Cited By ~ 97

Author(s):

Alexander Tolkach ◽

Ulrich Kulozik

Keyword(s):

Thermal Denaturation ◽

Reaction Kinetic ◽

Β Lactoglobulin

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Dietary treatment with extensively hydrolyzed casein formula with the probiotic l.rhamnosus gg prevents the occurrence of functional gastrointestinal disorders in children with cow’s milk allergy

10.26226/morressier.5acdc661d462b8029238e194 ◽

2018 ◽

Author(s):

Rita Nocerino

Keyword(s):

Functional Gastrointestinal Disorders ◽

Dietary Treatment ◽

Cow’S Milk Allergy ◽

Cow’S Milk ◽

Gastrointestinal Disorders ◽

Milk Allergy ◽

Cow's Milk ◽

Cow's Milk Allergy ◽

Extensively Hydrolyzed Casein Formula

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Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro

Food Chemistry ◽

10.1016/j.foodchem.2019.126080 ◽

2020 ◽

Vol 312 ◽

pp. 126080 ◽

Cited By ~ 1

Author(s):

Yan-hong Shao ◽

Yao Zhang ◽

Jun Liu ◽

Zong-cai Tu

Keyword(s):

Binding Activity ◽

Ultrasonic Pretreatment ◽

Ige Binding ◽

Β Lactoglobulin

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Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin

Food Chemistry ◽

10.1016/j.foodchem.2015.05.015 ◽

2015 ◽

Vol 188 ◽

pp. 658-663 ◽

Cited By ~ 14

Author(s):

Junzhen Zhong ◽

Yue Tu ◽

Wei Liu ◽

Shunjing Luo ◽

Chengmei Liu

Keyword(s):

Comparative Study ◽

Β Lactoglobulin

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Examining the effect of bovine serum albumin on the properties and drug release behavior of β-lactoglobulin-derived amyloid fibril-based hydrogels

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.06.003 ◽

2021 ◽

Vol 184 ◽

pp. 79-91

Author(s):

Su-Chun How ◽

Ta-Hsien Lin ◽

Chun-Chao Chang ◽

Steven S.-S. Wang

Keyword(s):

Bovine Serum Albumin ◽

Drug Release ◽

Serum Albumin ◽

Bovine Serum ◽

Amyloid Fibril ◽

Release Behavior ◽

Drug Release Behavior ◽

Β Lactoglobulin

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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

Food Chemistry ◽

10.1016/j.foodchem.2020.128741 ◽

2020 ◽

pp. 128741

Author(s):

Natalia Estévez ◽

Pablo Fuciños ◽

Clara Fuciños ◽

María Luisa Rúa

Keyword(s):

Cynara Cardunculus ◽

Β Lactoglobulin

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pH – Responsive Colloidal Carriers Assembled from β-lactoglobulin and Epsilon poly-l-lysine for Oral Drug Delivery

Journal of Colloid and Interface Science ◽

10.1016/j.jcis.2020.12.054 ◽

2020 ◽

Author(s):

Naisarg Pujara ◽

Rabina Giri ◽

Kuan Yau Wong ◽

Zhi Qu ◽

Prarthana Rewatkar ◽

...

Keyword(s):

Drug Delivery ◽

Oral Drug Delivery ◽

Oral Drug ◽

Ph Responsive ◽

Β Lactoglobulin

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Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390

Food Bioscience ◽

10.1016/j.fbio.2021.101137 ◽

2021 ◽

pp. 101137

Author(s):

Lingying Meng ◽

Xuemei Zhu ◽

Shujuan Jiang ◽

Yanfeng Tuo ◽

Heping Zhang ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Safety Evaluation ◽

Lactobacillus Bulgaricus ◽

Probiotic Properties ◽

Β Lactoglobulin

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Film formation and stability of β-lactoglobulin

Focus on Surfactants ◽

10.1016/j.fos.2021.05.003 ◽

2021 ◽

Vol 2021 (5) ◽

pp. 2-3

Keyword(s):

Film Formation ◽

Β Lactoglobulin

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Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.117446 ◽

2021 ◽

Vol 254 ◽

pp. 117446

Author(s):

Jiaqi Su ◽

Yongjian Cai ◽

Zijian Zhi ◽

Qing Guo ◽

Like Mao ◽

...

Keyword(s):

Propylene Glycol ◽

Composite Hydrogels ◽

Propylene Glycol Alginate ◽

Β Lactoglobulin

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