scholarly journals Induced expression of the Fragaria × ananassa Rapid alkalinization factor‐33‐like gene decreases anthracnose ontogenic resistance of unripe strawberry fruit stages

2019 ◽  
Vol 20 (9) ◽  
pp. 1252-1263 ◽  
Author(s):  
Maria Cecilia Merino ◽  
Michela Guidarelli ◽  
Francesca Negrini ◽  
Dario De Biase ◽  
Annalisa Pession ◽  
...  
Keyword(s):  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Induced Expression ◽  
Ontogenic Resistance ◽  
Rapid Alkalinization Factor

scholarly journals Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

Horticulturae ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 81
Author(s):  
Yunduan Li ◽  
Yuanyuan Zhang ◽  
Xincheng Liu ◽  
Yuwei Xiao ◽  
Zuying Zhang ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Major Contributor ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Cultivation Conditions ◽  
Soil Culture ◽  
Aroma Volatiles ◽  
Ms Analysis ◽  
Significant Difference ◽  
Strawberry Cultivars

Volatile compounds principally contribute to flavor of strawberry (Fragaria × ananassa) fruit. Besides to genetics, cultivation conditions play an important role in fruit volatile formation. Compared to soil culture as control, effects of substrate culture on volatile compounds of two strawberry cultivars (‘Amaou’ and ‘Yuexin’) were investigated. GC-MS analysis revealed significant difference in volatile contents of ‘Amaou’ strawberry caused by substrate culture. No significant effect was observed for cultivar ‘Yuexin’. For ‘Amaou’ strawberry from soil culture produced higher volatile contents compared with substrate culture. This difference is contributed by high contents of esters, lactones, ketones, aldehydes, terpenes, hydrocarbons, acids, furans and phenols in ‘Amaou’ strawberry fruit from soil culture. Furanones, beta-linalool, trans-Nerolidol and esters are major contributor to strawberry aroma, whose contents are higher in soil culture planted fruit when compared to substrate culture. Moreover, strawberry fruit from soil culture had higher transcripts related to volatile biosynthesis were observed, including FaQR, FaOMT, FaNES1, FaSAAT and FaAAT2.

PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA ANANASSA, DUCH.)

1994 ◽  
Vol 18 (4) ◽  
pp. 213-226 ◽  
Author(s):  
GUSTAVO ADOLFO MARTINEZ ◽  
PEDRO MARCOS CIVELLO ◽  
ALICIA RAQUEL CHAVES ◽  
MARÍA CRISTINA AÑÓN
Keyword(s):  
Partial Characterization ◽  
Fragaria Ananassa ◽  
Strawberry Fruit

GOVERNOR SIMCOE AND SECORD STRAWBERRIES

1986 ◽  
Vol 66 (4) ◽  
pp. 1031-1032
Author(s):  
ADAM DALE ◽  
VICTORIA P. GRAY ◽  
C. L. RICKETSON
Keyword(s):  
Large Firm ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Fruit Breeding ◽  
Fresh Market ◽  
Late Season ◽  
Cultivar Description ◽  
Good Flavor

Governor Simcoe and Secord are two June-bearing strawberries (Fragaria × ananassa Duch.) released as fresh market berries. Both have very large firm fruit with good flavor. Both ripen mid-late season with Secord ripening slightly earlier than Governor Simcoe.Key words: Fragaria × ananassa Duch., strawberry, fruit breeding, cultivar description

Isolation of Cytochrome P450 Inhibitors from Strawberry Fruit,Fragaria ananassa

2004 ◽  
Vol 67 (11) ◽  
pp. 1839-1841 ◽  
Author(s):  
Sachiko Tsukamoto ◽  
Kyoko Tomise ◽  
Maki Aburatani ◽  
Hiroyuki Onuki ◽  
Hiroshi Hirorta ◽  
...  
Keyword(s):  
Cytochrome P450 ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
P450 Inhibitors

Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some Properties

1995 ◽  
Vol 43 (10) ◽  
pp. 2596-2601 ◽  
Author(s):  
Pedro Marcos Civello ◽  
Gustavo Adolfo Martinez ◽  
Alicia Raquel Chaves ◽  
Maria Cristina Anon
Keyword(s):  
Partial Purification ◽  
Fragaria Ananassa ◽  
Strawberry Fruit

scholarly journals ANALYSIS OF PROMISING STRAWBERRY HYBRID FORMS BY FAOMT AND FAFAD1 FRUIT AROMA GENES

2021 ◽  
Vol 3 (27) ◽  
pp. 117-124
Author(s):  
A.S. Lyzhin ◽  
◽  
I.V. Luk'yanchuk ◽  
Keyword(s):  
Molecular Marker ◽  
Molecular Genetic ◽  
Molecular Genetic Analysis ◽  
Gene Identification ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Biological Objects ◽  
Allelic State ◽  
Functional Alleles ◽  
Hybrid Forms

An important consumer trait of strawberry fruits is their aroma. Among the most important strawberry fruit aroma compounds are γ-decalactone and mesifurane. The content of γ-decalactone in fruits is controlled by the expression of the FaFAD1 gene. The content of mesifurane in fruits is controlled by the FaOMT gene. Identification of genotypes carrying the target alleles of the aromatic complex genes is an important stage in improving the strawberry assortment and creating strawberry varieties with aromatic fruits. The purpose of the study is molecular genetic analysis of strawberry hybrid seedlings by the FaOMT and FaFAD1 genes to identify genotypes promising in breeding for fruit aroma. Promising selected and elite forms of strawberry (Fragaria × ananassa Duch.) created at the FSSI “I.V. Michurin FSC” were used as biological objects. To identify the allelic state FaOMT gene, the codominant molecular marker FaOMT-SI/NO was used. To identify FaFAD1 gene, the molecular marker FaFAD1 was used. Using the FaOMT-SI/NO marker, the functional allele of the FaOMT gene (FaOMT+) was identified in the following strawberry selected forms: 298-19-9-43 (FB2 F. orientalis Los., F. moschata Duch., F. × ananassa Duch.), 932-29 (F. virginiana subsp. platypetala (Rydb.) Staudt × ‘Feyerverk’), 928-12 (298-19-9-43 × ‘Privlekatelnaya’), 69-29 (‘Feyerverk’× ‘Bylinnaya’), 72-25, 72-71 (‘Privlekatelnaya’ × ‘Bylinnaya’) and 26-5 (‘Rubinovyy kulon’× 298-19-9-43). The FaFAD1 gene was identified in strawberry hybrids 72-25 (‘Privlekatelnaya’ × ‘Bylinnaya’), 56-8 (‘Gigantella’ × ‘Privlekatelnaya’) and 61-12 (‘Bylinnaya’ × ‘Olimpiyskaya nadezhda’). The strawberry selected form 72-25 (‘Privlekatelnaya’ × ‘Bylinnaya’) is characterized by a combination of functional alleles of both genes (FaOMT + FaFAD1). Involvement of these forms in hybridization will make it possible to intensify the process of creating new strawberry varieties with improved fruit aroma.

MALFORMATION OF STRAWBERRY FRUIT (FRAGARIA × ANANASSA) IN GLASSHOUSE PRODUCTION IN SPRING

2006 ◽  
pp. 413-416 ◽  
Author(s):  
G. van Kruistum ◽  
G. Blom ◽  
B. Meurs ◽  
B. Evenhuis
Keyword(s):  
Fragaria Ananassa ◽  
Strawberry Fruit

scholarly journals Preparation of Spherical Gold Nanoparticles Capped by Fragaria ananassa (Strawberry) Fruit Extract and their Catalytic Activity for Degradation of Industrial Dyes

2020 ◽  
Vol 32 (3) ◽  
pp. 592-596
Author(s):  
Ami Ansul Shah ◽  
Belina Xavier ◽  
D. Jayalakshmi
Keyword(s):  
Gold Nanoparticles ◽  
Zeta Potential ◽  
Large Scale ◽  
Synthesis Method ◽  
Noble Metal Nanoparticles ◽  
Blue Dye ◽  
Order Kinetic ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Fruit Extract

The prospect of developing new approaches in the assembly of noble metal nanoparticles and its functions has been garnering intense interest among researchers in various fields. The green synthesis method is an evolving trend as it is environment benign and aids in large-scale formation of nanoparticles. The versatile properties of green synthesized gold nanoparticles (AuNPs) like surface plasmon resonance, stability and morphology are examined by UV-visible spectroscopy (UV-Vis), dynamic light scattering (DLS), zeta potential (ZP) and high resolution transmission electron microscopy (HRTEM) studies at pH 7. Fourier transform-infrared (FT-IR) analysis confirms the pivotal role of anthocyanins and polyphenols in Fragaria ananassa (strawberry) fruit extract for the capping of AuNPs. The size of gold nanoparticles is in the range of 10 to 40 nm and they exhibit greater negative value of zeta potential. The catalytically active AuNPs follow the pseudo-first order kinetic model and takes 10 min for rapid degradation and adsorption of methylene blue dye from aqueous solution. These results confirm that Fragaria ananassa has a remarkable function in the plant-mediated synthesis of AuNPs and thus can emerge as a positive platform to convert water pollutants into harmless molecules.

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

2014 ◽  
Vol 90 ◽  
pp. 56-62 ◽  
Author(s):  
Dongdong Li ◽  
Zisheng Luo ◽  
Wangshu Mou ◽  
Yansheng Wang ◽  
Tiejin Ying ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Fragaria Ananassa ◽  
Strawberry Fruit ◽  
Uv C
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