scholarly journals Household food insecurity and early childhood development: Systematic review and meta‐analysis

2020 ◽  
Vol 16 (3) ◽  
Author(s):  
Klébya Hellen Dantas Oliveira ◽  
Géssica Mercia Almeida ◽  
Muriel Bauermann Gubert ◽  
Amanda Souza Moura ◽  
Ana Maria Spaniol ◽  
...  
2016 ◽  
Vol 20 (5) ◽  
pp. 902-916 ◽  
Author(s):  
Natália Miranda Jung ◽  
Fernanda Souza de Bairros ◽  
Marcos Pascoal Pattussi ◽  
Sílvia Pauli ◽  
Marilda Borges Neutzling

AbstractObjectiveThe present review aimed to identify and synthesize literature on household food insecurity with respect to whether the respondent was male or female.DesignA systematic review of prevalence studies followed by a meta-analysis was conducted between 28 August 2014 and 19 October 2014 in seven electronic databases. The search was updated in April 2016. The included studies used experience-based measures to assess household food insecurity. Dichotomous measures of food insecurity were used. Pooled odds ratios of household food insecurity prevalence in women v. men were obtained through random-effect modelling. Quality assessment, publication bias diagnostics and subgroup analysis were also performed.SettingPopulation-based studies (i.e. non-clinical populations).SubjectsParticipants aged 18 years or over.ResultsOut of the 5145 articles initially identified, forty-two studies with a total population of 233 153 were included. In general, results showed that the odds for household food insecurity was 40 % higher in studies where women were the respondent (95 % CI 1·27, 1·54; P<0·001). Besides, subgroup analysis revealed that female-headed households were 75% (95 % CI 49–96%) more likely to be food insecure than male-headed households.ConclusionsOur results confirm the existence of gender differences in reporting household food insecurity. Furthermore, they indicate that households headed by women constitute a segment of the population that is particularly vulnerable to food insecurity.


2021 ◽  
pp. 1-27
Author(s):  
Bereket Gebremichael ◽  
Biruk Beletew ◽  
Melaku Bimerew ◽  
Demewoz Haile ◽  
Sibhatu Biadgilign ◽  
...  

Abstract Objective: The purpose of this study was to determine the magnitude and determinants of urban household food insecurity in East Africa. Design: Systematic review and meta-analysis Setting: Studies conducted in East Africa Participants: Seventeen studies (fifteen cross-sectional and two cohort) that enrolled 156,996 households. We used the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines to search electronic databases (PubMed, Cochrane Library, EMBASE, CINAHL, African Journals OnLine, Web of Science, Scopus and Google Scholar; date of last search: 10 June 2020) for studies reporting the prevalence and associated factors of urban household food insecurity. Results: A total of 17 studies with 156,996 households from eight countries were used for the analysis. The pooled prevalence of urban household food insecurity in East Africa was 60.91% (95%CI; 47.72–74.11; I2=100%; p<0.001) where the highest (91%) and lowest (36.5%) was observed in Sudan and Burundi, respectively. Household head educational status (illiterate) (AOR = 2.53; 95% CI: 2.11-2.95, I2=90%; p<0.01), female as household head (AOR=1.45; 95%CI: 1.16-1.75; I2=0.0%; p=0.993), large family size (AOR=1.43;95% CI:1.09-1.76, I2=0.0%; p=0.863) and poorest wealth quantile (AOR=3.95;95% CI: 1.93-5.98; I2= 57.2%, p=0.053) were factors which significantly increased odds of urban household food insecurity in East Africa. Conclusions: The prevalence of urban household food insecurity in East Africa remains high. Therefore, policies and intervention programs should be designed to reduce the high burden of food insecurity among urban households considering the identified factors.


2021 ◽  
pp. 1-20
Author(s):  
Klébya H. D. de Oliveira ◽  
Gabriela Buccini ◽  
Daphne C. Hernandez ◽  
Rafael Pérez-Escamilla ◽  
Muriel B. Gubert

Abstract Objective: To determine if household food insecurity (HFI) is associated with risk of developmental delays. Design: Cross-sectional study of a representative sample of children under 2 years old. Risk of developmental delays was assessed with the Denver Developmental Screening Test II. HFI was measured with the Brazilian Food Insecurity Measurement Scale. Multivariable logistic regression was used to test the association between HFI (food secure/insecure) and risk of developmental delays, adjusting for household, maternal, and child variables. Setting: Community Health Centers in the Federal District, Brazil. Participants: 1004 children under 2 years old. Results: Among participants, 15% were at risk of developmental delays and about 40% of children lived in food insecure households. HFI was associated with risk of developmental delays (aOR 2.61; 95% CI 1.42-4.80) compare to food secure households after adjusting for key confounders. Conclusions: HFI was strongly associated with risk of developmental delays in children under 2 years old. Investments that prevent or mitigate HFI are likely to be key for improved human and national development.


Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 945
Author(s):  
Norhasmah Sulaiman ◽  
Heather Yeatman ◽  
Joanna Russell ◽  
Leh Shii Law

Living free from hunger is a basic human right. However, some communities still experience household food insecurity. This systematic literature review explored different aspects of household food insecurity in Malaysia including vulnerable groups, prevalence, risk factors, coping strategies, and the consequences of food insecurity. The review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines. Thirty-three relevant articles were selected from scientific databases such as CINAHL, Pubmed and Google Scholar, scrutiny of reference lists, and personal communication with experts in the field. The prevalence of household food insecurity in Malaysia was unexpectedly reported as high, with affected groups including Orang Asli, low-income household/welfare-recipient households, university students, and the elderly. Demographic risk factors and socioeconomic characteristics included larger household, living in poverty, and low education. Coping strategies were practices to increase the accessibility of food in their households. Consequences of household food insecurity included psychological, dietary (macro- and micronutrient intakes), nutritional status, and health impacts. In conclusion, this review confirmed that household food insecurity in Malaysia continues to exist. Nevertheless, extensive and active investigations are encouraged to obtain a more holistic and comprehensive picture pertaining to household food security in Malaysia.


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