Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice

2021 ◽  
Author(s):  
Jing Sun ◽  
Huawei Liu ◽  
Lijuan Dang ◽  
Jie Liu ◽  
Jing Wang ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lactobacillus Plantarum ◽  
Orange Juice ◽  
Genome Shuffling

scholarly journals Antibacterial Activity Test of Bacteriocin from Lactobacillus brevis, Lactobacillus casei and Lactobacillus plantarum Against Gram Positive Pathogenic Bacteria

2018 ◽  
Vol 3 (3) ◽  
pp. 85
Author(s):  
Novi Permata Sari ◽  
Rafika Sari ◽  
Eka Kartika Untari
Keyword(s):  
Antibacterial Activity ◽  
Lactobacillus Plantarum ◽  
Lactobacillus Casei ◽  
Pathogenic Bacteria ◽  
Heating Temperature ◽  
Lactobacillus Brevis ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Activity Test ◽  
Ph Range

Bacteriocin is a secondary metabolite product of lactic acid bacteria (LAB) which have an antimicrobial and potentially as a natural preservative. LAB isolates used in this study were Lactobacillus brevis, Lactobacillus casei and Lactobacillus plantarum. This study aimed to determine the antibacterial activity of bacteriocin produced by each isolate of LAB including the influence of pH and heating variation against Bacillus cereus, Bacillus subtilis and Staphylococcus epidermidis. Antibacterial activity test was done by using disc diffusion method. method. Confirmation test using proteolytic enzyme aimed to analyse that the inhibition zone produced from the activity of bacteriocin. The inhibition zone produced from L. brevis, L. casei and L. plantarum against B. cereus were 15.70, 16.43 and 14.50 mm, against B. subtilis were 13.37, 14.10 and 12.53 mm and against S. epidermidis were 11.37, 14.50 and 12.45 mm. The activity of each bacteriocin decreased with the addition of trypsin and catalase, bacteriocin was active in the pH range of 2-10 and heating temperature of 40-121oC. Statistical test showed that the addition of trypsin, catalase and the variation of pH also heating had significant differences (p<0.05) to antibacterial activity produced by bacteriocin from L. brevis, L. casei and L. plantarum. 

scholarly journals Essential Oils-Loaded Polymer Particles: Preparation, Characterization and Antimicrobial Property

Polymers ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1017 ◽  
Author(s):  
Francesca Froiio ◽  
Lorianne Ginot ◽  
Donatella Paolino ◽  
Noureddine Lebaz ◽  
Abderrazzak Bentaher ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Shelf Life ◽  
Orange Juice ◽  
Water Solubility ◽  
Antimicrobial Property ◽  
Storage Period ◽  
Orange Essential Oil

In the last few years, essential oils (EOs) derived from plants have aroused great interest due to their well-known antimicrobial activity. Unfortunately, they present several limitations in their use, such as photosensitivity, temperature sensitivity, high volatility, and poor water solubility. The encapsulation technique represents a good solution to these problems and ensures protection of the functional properties of essential oils. In this work, bergamot essential oil (BEO) and sweet orange essential oil (OEO) loaded-Eudragit® RS 100 (EuRS100) nanoparticles (NPs) were prepared by using the nanoprecipitation technique. We obtained nanoparticles characterized by a mean diameter of 57 to 208 nm and a positive surface charge (39 to 74 mV). The antibacterial activity of the obtained systems against Escherichia coli was in vitro investigated. We demonstrated that both orange and bergamot essential oils were successfully encapsulated and our nanoparticles have good antibacterial activity. Finally, in order to evaluate the potential applicability of OEONps to prolong fresh orange juice shelf-life, survival of E. coli during a storage period of one week at 25 °C was investigated: Orange essential oil-loaded nanoparticles (OEONPs) have been able to prolong the orange juice shelf life.

Antibacterial Activity of Dental Restorative Materials

1971 ◽  
Vol 50 (2) ◽  
pp. 382-387 ◽  
Author(s):  
David M. Updegraff ◽  
Robert W.H. Chang ◽  
Richard W. Joos
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Lactobacillus Plantarum ◽  
Bacteriostatic Activity ◽  
Dental Restorative Materials ◽  
Restorative Materials ◽  
Mixed Bacteria ◽  
Dental Restorative

Twenty-one commercial dental restorative materials, aged under various conditions, were checked on two different culture mediums for their antibacterial activity against Staphylococcus aureus, Bacillus subtilis, Lactobacillus plantarum, a cariogenic streptococcus, and mixed bacteria from the mouth. The duration of bacteriostatic activity was decreased rapidly by leaching in water. Of the three acrylics checked for ability to prevent in vitro carieslike lesions, the acrylic with highest antibacterial activity had the least caries.

MODELLING THE INACTIVATION BY PEF OF LACTOBACILLUS PLANTARUM IN AN ORANGE JUICE-MILK BEVERAGE

2005 ◽  
pp. 429-434
Author(s):  
F. Sampedro ◽  
A. Rivas ◽  
D. Rodrigo ◽  
A. Martínez ◽  
M. Rodrigo
Keyword(s):  
Lactobacillus Plantarum ◽  
Orange Juice

scholarly journals Short Communication: Acute toxicity study of plantaricin from Lactobacillus plantarum S34 and its antibacterial activity

2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Arido Yugovelman Ahaddin ◽  
Sri Budiarti ◽  
Apon Zaenal Mustopa ◽  
Huda S Darusman ◽  
Lita Triratna
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Acute Toxicity ◽  
Lactobacillus Plantarum ◽  
Crude Extract ◽  
Short Communication ◽  
Histopathological Examination ◽  
Blood Analysis ◽  
Toxicity Study ◽  
Acute Toxicity Study

Abstract. Ahaddin AY, Budiarti S, Mustopa AZ, Darusman HS, Triratna L. 2021. Short Communication: Acute toxicity study of plantaricin from Lactobacillus plantarum S34 and its antibacterial activity. Biodiversitas 22: 227-232. Lactobacillus plantarum S34 belongs to the Lactobacilli class produces a bacteriocin called plantaricin. Bacteriocins are well known as active compounds that inhibit bacterial growth. This study was conducted to determine the antimicrobial activity of plantaricin S34 and its safety profile in the ddY mouse animal models. Plantaricin 34 from the crude extract was identified using Tricine SDS-PAGE. Antimicrobial activity was observed using disk diffusion against EPEC K1.1, S. aureus, S. typhosa, S typhimurium, and Proteus sp. The safety assessment showed that crude extract of plantaricin S34 did not cause any abnormalities to experimental mice even after being administrated with 5000 mg/kg BB. The identification of plantaricin S34 showed an active molecule at 7.34 kDa and had an activity to inhibit the pathogens used in this study. The blood analysis showed that the hematological and biochemical blood properties were in the normal range. Histopathological examination showed no damage to the intestine, liver, and kidneys. Thus, the crude extract of plantaricin S34 is active as an antimicrobial agent without any toxicity effects.

scholarly journals Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam

2016 ◽  
Vol 19 (2) ◽  
pp. 132
Author(s):  
Desniar Desniar ◽  
Iriani Setyaningsih ◽  
Yoga Indra Purnama
Keyword(s):  
Antibacterial Activity ◽  
Lactobacillus Plantarum ◽  
Ph Value ◽  
Diffusion Method ◽  
Exponential Growth Phase ◽  
Anaerobic Conditions ◽  
Inhibitory Zone ◽  
Antibacterial Compounds ◽  
E Coli ◽  
Growth Of Bacteria

<p>Lactic acid bacteria has been used as biopreservatif becouse produce a number of antibacterial<br />substances are safety and has inhibitory activity against enteropatogenic bacteria. The aims of this study<br />were to screen of antibacterial compounds produced by Lactobacillus plantarum NS (9) and to produce<br />their antibacterial compounds. The research was devided into two stages. In the first stage was L. plantarum<br />NS (9) inoculated at 37°C, for 24 hours in semi-anaerobic conditions. The cell-free supertnatant was given<br />three treatment, ie not neutralized (A), neutralized (pH 7) (N), and precipitated with ammonium sulfate<br />50% (P). This three supernatant was assayed their antibacterial activity against E. coli, S. typhimurium<br />ATCC 14028, S. aureus, B. cereus and L. monocytogenes using the agar well diffusion method. In the second<br />stage, production of antibacterial compound was L. plantarum NS (9) inoculated at 37°C, for 24 hours<br />in semi-anaerobic conditions. The Dencity Optical, value pH, acid total and antibacterial activity were<br />measured every three hours during growth of bacteria. The results of the antibacterial screening showed<br />that L. plantarum NS (9) produced inhibitory zone againts the five indicator bacteria from a supernatant,<br />whereas N and P supernatant were not produced inhibitory zone. This result indicated that inhibition.</p><p>produced at 6 hours of incubation and were increased to simultaneously with increasing of bacteria growth.<br />The highest antibacterial activity against E. coli, B. cereus and L.monocytogenes were produced at the end<br />of the exponential growth phase (12 -15 hours incubation) while against S. aureus and S. typhimurium<br />ATCC 14028 at 21 and 24 hour of incubation, respectively. The antibacterial activity also was increased to<br />simultaniously with increasing of acid total (1.350 to 4.050%) and decreasing of pH value (6-4) during<br />growth of bacteria.<br /><br /></p>

scholarly journals Screening and Characterization of Lactic Acid Bacteria with Broad-Spectrum Antimicrobial Activity from Tibetan Qula, a Yak Milk Cheese

2021 ◽  
Author(s):  
Bei Zhang ◽  
Jun Chen ◽  
Guofang Wu ◽  
Lei Wang ◽  
Guangyong Qin ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lactic Acid ◽  
Tibetan Plateau ◽  
Lactic Acid Bacteria ◽  
Lactobacillus Plantarum ◽  
Broad Spectrum ◽  
Pathogenic Bacteria ◽  
The Tibetan Plateau ◽  
N Source ◽  
Rdna Sequencing

Abstract BackgroundLactic acid bacteria with natural, effective antibacterial activity, safe and reliable characteristic, gradually become one of the key technologies in food fermentation applications, food preservation and other fields. In this study, 112 presumptive lactic acid bacteria isolated from Tibetan Qula, a fermented yak cheese popular in the Tibetan plateau, were screened for potential probiotic microorganism with antimicrobial activity.Results12 lactic acid bacteria were found to have antibacterial activity, and strain QZ50 in particular showed broad-spectrum inhibition against pathogenic bacteria, which retained its antibacterial activity after sequential removal of acids and hydrogen peroxide, indicating the production of a broad-spectrum bacteriocin that could inhibite Micrococcus luteus ATCC 28001, Staphylococcus aureus ATCC 26003, Bacillus subtilis ATCC 63501, Escherichia coli ATCC 30105, Pseudomonas aeruginosa ATCC 10104, and Salmonella enterica ATCC 50094. Strain QZ50 was identified as Lactobacillus plantarum based on physicochemical characteristics and 16S rDNA sequencing. And the optimum production conditions were evaluated to obtain the highest yield of plantaricin QZ50. The optimum medium, temperature, initial pH, and inoculum amount for plantaricin QZ50 production were Man, Rogosa, and Sharpe (MRS), 30°C, 6.5, and 3%, respectively. In addition, different C source, N source and stimulating factors in medium show significant effects on plantaricin QZ50 production (P ＜ 0.05). The optimum C and N source were respectively glucose and yeast extract, and 2% Tween 80 contributed highest production of plantaricin QZ50. Plantaricin QZ50 exhibited strong heat stability and remained activity at pH 2.0–8.0. In addition, plantaricin QZ50 was inactivated by pepsin, proteinase K, trypsin, papain, and chymotrypsin.ConclusionsSome strains of Lactobacillus isolated from the Qula in the Tibetan plateau have good antibacterial activity which could be considered as potential probiotic. The strain of Lactobacillus plantarum QZ50, with a broad-spectrum, stable, safe, and natural antibiotic, has potential applications as a food biopreservative.

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