Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei
11MZ-5-1 by Illumina Miseq sequencing
2016 ◽
Vol 66
(3)
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pp. 1293-1301
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Keyword(s):
Keyword(s):
2018 ◽
Vol 101
(3)
◽
pp. 2048-2059
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Keyword(s):