Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish,Ictalurus punctatus,Fillets during Refrigerated Storage

2013 ◽  
Vol 44 (1) ◽  
pp. 148-153 ◽  
Author(s):  
Yilin Li ◽  
Leonard N. Bell ◽  
Shaoyang Liu ◽  
Yifen Wang
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Carotenoid Content ◽  
Refrigerated Storage

Storage Stability of Channel Catfish (Ictalurus punctatus) in Relation to Dietary Level of α-Tocopherol

1978 ◽  
Vol 35 (4) ◽  
pp. 457-460 ◽  
Author(s):  
Timothy M. O'Keefe ◽  
Richard L. Noble
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Storage Stability ◽  
Frozen Storage ◽  
Thiobarbituric Acid ◽  
Refrigerated Storage ◽  
Oxidative Rancidity ◽  
Dietary Level ◽  
Catfish Fillets ◽  
Dry Diet

Fingerling channel catfish (Ictalurus punctatus) 12–15 cm long were fed semipurified diets containing 0, 5, 10, 20, 40, and 80 mg of dl-α-tocopherol acetate per 100 g dry diet, and slaughtered after 97 d. Storage stability of fillets for the different treatments was determined by 2-thiobarbituric acid analysis after 3 mo frozen storage and after 3 mo freezing followed by refrigeration for 3 d. Fillets from fish fed the two lowest α-tocopherol levels exhibited significant oxidative rancidity after frozen storage. All higher levels showed similar but negligible oxidation. The 3 d of additional refrigerated storage significantly increased the amount of fat oxidation in all fillets from fish fed less than 40 mg/100 g. These results strongly indicate that increased dietary levels of α-tocopherol are effective in increasing the storage stability of catfish fillets. Key words: storage stability, channel catfish, antioxidants, dl-α-tocopherol, 2-thiobarbituric acid

Growth of Inoculated Psychrotrophic Pathogens on Refrigerated Fillets of Aquacultured Rainbow Trout and Channel Catfish†

1998 ◽  
Vol 61 (3) ◽  
pp. 313-317 ◽  
Author(s):  
CUSTY F. FERNANDES ◽  
GEORGE J. FLICK ◽  
TASHA B. THOMAS
Keyword(s):  
Rainbow Trout ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Cell Populations ◽  
Refrigerated Storage ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Plastic Bags ◽  
Natural Flora ◽  
Plate Counts ◽  
Sterile Plastic

Aquacultured rainbow trout (Oncorhynchus mykiss) and channel catfish (Ictalurus punctatus) fillets were inoculated with the psychrotrophic pathogens Listeria monocytogenes and Aeromonas hydrophila: cell populations were monitored during refrigerated storage at 2 to 4°C. Fillets of both species were placed individually in sterile plastic bags and inoculated with cell suspensions (104.7 CFU/100 g of fish) of either A. hydrophila or L. monocytogenes or of both A. hydrophila and L. monocytogenes, for a total of three treatments for each species of fish. Each inoculum and fillet were mixed to ensure uniform distribution and then stored at 2 to 4°C. A. hydrophila, L. monocytogenes, and aerobio cell populations were determined on days 1, 3, 6, 8, 10, 13, and 15. Individually inoculated A. hydrophila and L. monocytogenes grew on catfish and trout fillets during the 15-day study. There was no inhibition of either pathogen by the natural flora on the fillets. Both psychrotrophic pathogens grew equally well in catfish and trout fillets inoculated with a combination of A. hydrophila and L. monocytogenes. In all three treatments, the counts of the psychrotrophic pathogens were lower than the aerobic plate counts. The growth of the psychrotrophic pathogens L. monocytogenes and/or A. hydrophila during refrigerated storage on aquacultured fish fillets could increase the food hazard risk, particularly where there is a possibility of cross-contamination with ready-to-eat food products.

Preparation and characterization of collagen polypeptide chelated calcium from fish bone powder of channel catfish(Ictalurus punctatus)

2012 ◽  
Vol 36 (2) ◽  
pp. 314
Author(s):  
Jian-feng LU ◽  
Chang-wei MENG ◽  
Jin LI ◽  
Zi-hui GONG ◽  
Lin LIN ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Fish Bone ◽  
Bone Powder

Bioeconomic Analysis of Flavobacterium columnare Vaccine Pond Trials with Channel Catfish Ictalurus punctatus

2021 ◽  
Author(s):  
Jillian K. Malecki ◽  
Luke A. Roy ◽  
Cova R. Arias ◽  
Miles D. Lange ◽  
Craig A. Shoemaker ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Flavobacterium Columnare

Novel polymorphisms in Stearoyl‐CoA Desaturase (SCD) and Fatty Acid Desaturase 2 (FADS2) in channel catfish ( Ictalurus punctatus, Rafinesque, 1818 )

2021 ◽  
Author(s):  
Oliva Mendoza‐Pacheco ◽  
Gaspar Manuel Parra‐Bracamonte ◽  
Xochitl Fabiola De la Rosa‐Reyna ◽  
Ana María Sifuentes‐Rincón ◽  
Isidro Otoniel Montelongo‐Alfaro ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Fatty Acid Desaturase ◽  
Stearoyl Coa Desaturase ◽  
Fatty Acid Desaturase 2
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