Adaptation of Oral Processing to the Fracture Properties of Soft Solids
2015 ◽
Vol 3
◽
pp. 110-117
◽
2002 ◽
Vol 17
(1)
◽
pp. 45-49
◽
Keyword(s):
2019 ◽
Vol 35
(5)
◽
pp. e3187
◽
Keyword(s):
2021 ◽
Vol 23
◽
pp. 100308