The effect of pomegranate seed oil and grapeseed oil on cis- 9, trans- 11 CLA (rumenic acid), n-3 and n-6 fatty acids deposition in selected tissues of chickens

2018 ◽  
Vol 102 (4) ◽  
pp. 962-976 ◽  
Author(s):  
A. Białek ◽  
M. Białek ◽  
T. Lepionka ◽  
K. Kaszperuk ◽  
T. Banaszkiewicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Pomegranate Seed Oil ◽  
Grapeseed Oil ◽  
Pomegranate Seed

Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids composition

2016 ◽  
Vol 20 (1) ◽  
pp. 40-48 ◽  
Author(s):  
Bushra N. Al-Sabahi ◽  
Majekodunmi O. Fatope ◽  
Musthafa Mohamed Essa ◽  
Selvaraju Subash ◽  
Saleh N. Al-Busafi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Pc12 Cells ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Fatty Acids Composition ◽  
Pomegranate Seed Oil ◽  
Nitropropionic Acid ◽  
Pomegranate Seed ◽  
3 Nitropropionic Acid

scholarly journals Effect of pomegranate seed oil on fatty acids composition of Oreochromis niloticus trough supplemented diet

2019 ◽  
Vol 41 (1) ◽  
pp. 37995 ◽  
Author(s):  
Vanessa Vivian de Almeida Schneider ◽  
Maria Eugênia Petenuci ◽  
Ana Paula Lopes ◽  
Vanessa Jorge Santos ◽  
Jesuí Vergílio Visentainer
Keyword(s):  
Fatty Acids ◽  
Oreochromis Niloticus ◽  
Seed Oil ◽  
Fatty Acids Composition ◽  
Pomegranate Seed Oil ◽  
Pomegranate Seed

scholarly journals Fatty Acids Composition of Red and Purple Pomegranate (Punica granatum L) Seed Oil

2010 ◽  
Vol 1 (2) ◽  
pp. 74 ◽  
Author(s):  
Hartati Soetjipto ◽  
Murda Pradipta ◽  
KH Timotius
Keyword(s):  
Fatty Acids ◽  
Neutral Lipid ◽  
Acid Content ◽  
Seed Oil ◽  
Lipid Fraction ◽  
Punica Granatum ◽  
Punicic Acid ◽  
Pomegranate Seed Oil ◽  
Pomegranate Seed ◽  
Punica Granatum L

The aim of this investigation was to determine the content and composition of fatty acid in seed oil of red and purple pomegranate (Punica granatum L). The extraction process was performed by Soxhlet extractor with petroleum ether as solvent. The separation and identification of pomegranate seed oil was done by using GCMS. The total oil content of red and purple  pomegranate  were 128 g/kg d.w  and 103 g/kg d.w respectively. Both showed the same major fatty acids  as palmitic, stearic, oleic, linoleic and  punisic acid. Oleic acid (19-21%) and linoleic acid (20-21%) were found as the most  dominant fatty acids in red pomegranate, whereas purple pomegranate seed oil was dominated by oleic acid (41-43%) and punicic acid  (0-25%). Neutral lipid  fraction of  red and purple pomegranate seed oils was more dominant than glycolipid and phospholipid. Neutral  lipid fraction  of red and purple pomegranate seed oil were  89 % and 91% respectively.  Glycolipid fraction  of red and purple pomegranate seed oil were 8 % and 5 %, whereas phosholipid fraction of red and purple pomegranate seed oil were 3 % and 4 %. The punicic acid content of  total lipid of  purple pomegranate seed oil (PPSO) (0-25%) was higher than red pomegranate (RPSO) (9-16%). On the contrary neutral lipid of red pomegranate showed higher punicic acid content (54-75%) than the purple pomegranate (14-55%). Glycolipid of red pomegranate contained  punicic acid  (0-42%). The punicic acid content  of the phospholipid fraction of  red pomegranate was higher (0-22 %) than the one of purple pomegranate (0-2%).Key words : fatty acid, pomegranate, Punica granatum, punicic acid, seed oil

scholarly journals Pomegranate Seed Oil and Bitter Melon Extract Affect Fatty Acids Composition and Metabolism in Hepatic Tissue in Rats

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5232
Author(s):  
Agnieszka Stawarska ◽  
Tomasz Lepionka ◽  
Agnieszka Białek ◽  
Martyna Gawryjołek ◽  
Barbara Bobrowska-Korczak
Keyword(s):  
Fatty Acids ◽  
Dietary Supplements ◽  
Seed Oil ◽  
Dietary Factors ◽  
Female Rats ◽  
Hepatic Tissue ◽  
Bitter Melon ◽  
Fatty Acids Composition ◽  
Pomegranate Seed Oil ◽  
Pomegranate Seed

Pomegranate seed oil (PSO) and bitter melon dried fruits (BME) are used as natural remedies in folk medicine and as dietary supplements. However, the exact mechanism of their beneficial action is not known. The aim of study was to assess how the diet supplementation with PSO and/or with an aqueous solution of Momordica charantia affects the metabolism of fatty acids, fatty acids composition and the level of prostaglandin E2 (PGE2) in rat liver. Animals (Sprague-Dawley female rats, n = 48) were divide into four equinumerous groups and fed as a control diet or experimental diets supplemented with PSO, BME or both PSO and BME for 21 weeks. Fatty acids were determined using gas chromatography with flame ionization detection. PSO added to the diet increased the rumenic acid content (p < 0.0001) and increased accumulation of n-6 fatty acids (p = 0.0001) in hepatic tissue. Enrichment of the diet either with PSO or with BME reduced the activity of Δ6-desaturase (D6D) (p = 0.0019), whereas the combination of those dietary factors only slightly increased the effect. Applied dietary supplements significantly reduced the PGE2 level (p = 0.0021). No significant intensification of the influence on the investigated parameters resulted from combined application of PSO and BME. PSO and BME have potential health-promoting properties because they influence fatty acids composition and exhibit an inhibiting effect on the activity of desaturases and thus they contribute to the reduction in the metabolites of arachidonic acid (especially PGE2).

Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids

2020 ◽  
Author(s):  
Agnieszka Białek ◽  
Małgorzata Białek ◽  
Małgorzata Czerwonka ◽  
Tomasz Lepionka ◽  
Natalia Tytz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Seed Oil ◽  
Abdominal Fat ◽  
Pomegranate Seed Oil ◽  
Bioactive Fatty Acids ◽  
Pomegranate Seed

Composition of Fatty Acids and Antioxidant Activity of Pomegranate Seed Oil CV. 'Molar'

2019 ◽  
pp. 1-9
Author(s):  
Ágda Malany Forte De Oliveira ◽  
Railene Hérica Carlos Rocha Araújo ◽  
Kalinny de Araújo Alves ◽  
Elny Alves Onias ◽  
Roberlúcia Araújo Candeia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Activity ◽  
Fruit Development ◽  
Seed Oil ◽  
Biologically Active ◽  
Punicic Acid ◽  
Omega 3 ◽  
Pomegranate Seed Oil ◽  
Randomized Design ◽  
Pomegranate Seed

Aims: Pomegranate has been used since ancient times as a universal therapeutic agent due to the presence of biologically active ingredients in different parts of the plant. Pomegranate seed oil is considered a nutraceutical because of its rich composition. Therefore, this work aimed to study the main changes in the composition of fatty acids and antioxidant activity of pomegranate seed oil (cv. Molar) in different stages of fruit development. Study design: Completely randomized design. The treatments were the ages (60, 70, 80, 90 and 100 days), counted from the beginning of the anthesis. For each harvest a random sampling of five fruits was used for each repetition, and four replications per stage of fruit development were performed totaling 20 fruits per treatment. Place and Duration of Study: The research was carried out in partnership with the farm Águas de Tamanduá, located in Várzeas de Sousa, PB, (longitude 38°13'41" and latitude 06°45'33"). Methodology: The characterization of the phenological phases of pomegranate (Molar cv.) development was carried out at the beginning of the orchard. Vigorous and healthy adult plants were selected. Hermaphrodite flowers were marked, evenly distributed in the area, with colored tape resistant to high temperature, sunshine, winds and rains. The marking of the flowers occurred in the early hours of the morning, and at the time of the marking, thinning of flowers was carried out on branches that had two or more flowers at the apex, leaving only a single flower on the branch. Seed oil was extracted from a sample of 20 fruits at different stages of development: 60, 70, 80, 90 and, 100 days counted from the start of the anthesis. Results: The general composition of the oil of pomegranate seeds cv. Molar, regardless of the stage of fruit development, takes the order of PUFA> SFA> MUFA, with a higher content of polyunsaturated fatty acids (omega 3 and 6), and after saturated and monounsaturated, and low concentrations of total Trans Isomers. Conclusion: The best periods for the consumption of pomegranate seed oil are between 80 and 90 days due to the higher amount of unsaturated acids and punicic acid, and lower concentrations of palmitic acid, as well as a higher concentration of phenolic compounds. The method of DPPH, with methanol extractor identifies the antioxidant activity of pomegranate seed oil, however not efficiently.

In Vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation

2019 ◽  
Vol 15 (1) ◽  
pp. 87-102 ◽  
Author(s):  
Surbhi Dhawan ◽  
Sanju Nanda
Keyword(s):  
Particle Size ◽  
Zeta Potential ◽  
Seed Oil ◽  
Topical Delivery ◽  
Inflammatory Activity ◽  
Pomegranate Seed Oil ◽  
Protective Potential ◽  
Release Studies ◽  
Pomegranate Seed

Background: Since ancient times, people have been using natural resources for photoprotection purposes. One such highly recognised natural agent is pomegranate seed oil, considered as wonder oil owing to the presence of several beneficial phytoconstituents. </P><P> Objective: The study aimed to establish the photoprotective potential of pomegranate seed oil through various in vitro and biochemical studies along with the formation of nanoemulsion, an efficient topical delivery system for the oil. </P><P> Method: Photo-protective potential of the oil was estimated by determining in vitro antioxidant and anti-inflammatory activity, total phenolic content, anti elastase, antihyaluronidase and anticollagenase activities of the oil. Ultrasonication method was used to formulate nanoemulsions. The optimisation was done following the central composite design. The characterisation was done by particle size analysis, zeta potential, polydispersity index, pH, viscosity, stability testing and transmission electron microscopy. The optimised nanoemulsion was loaded into a gel base for topical application and further release studies were carried out. </P><P> Results: The IC50 values of anti-elastase, anti-collagenase and anti-hyaluronidase were found to be 309 mg/ml, 4 mg/ml and 95 mg/ml respectively. The results of anti-oxidant and anti-inflammatory activity were also significant, which thereby established the photo-protective potential of the oil. The optimum batch 2 had particle size 83.90 nm, 0.237 PDI and -5.37 mV zeta potential. The morphology was confirmed by TEM. Batch 2 was incorporated into a gel base and release studies showed 74.12 % release within 7 hours. </P><P> Conclusion: Pomegranate seed oil possesses a potential photo-protective ability. Nanoemulsions proved to be a promising carrier for the topical delivery of the oil.

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