The effect of maize silage type on the performances and methane emission of dairy cattle

2016 ◽  
Vol 101 (5) ◽  
pp. e246-e256 ◽  
Author(s):  
J. L. De Boever ◽  
K. Goossens ◽  
N. Peiren ◽  
J. Swanckaert ◽  
B. Ampe ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Methane Emission ◽  
Maize Silage

scholarly journals Genetic variation of maize silage ingestibility in dairy cattle

2003 ◽  
Vol 52 (6) ◽  
pp. 489-500 ◽  
Author(s):  
Yves Barrière ◽  
Jean-Claude Emile ◽  
Fabien Surault
Keyword(s):  
Genetic Variation ◽  
Dairy Cattle ◽  
Maize Silage

scholarly journals Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism

2003 ◽  
Vol 69 (8) ◽  
pp. 5011-5014 ◽  
Author(s):  
F. M. McIntosh ◽  
P. Williams ◽  
R. Losa ◽  
R. J. Wallace ◽  
D. A. Beever ◽  
...  
Keyword(s):  
Amino Acids ◽  
Essential Oil ◽  
Dairy Cattle ◽  
Essential Oils ◽  
Protein Metabolism ◽  
Pure Culture ◽  
Anaerobic Fungi ◽  
Maize Silage ◽  
Culture Studies ◽  
Ruminal Microorganisms

ABSTRACT A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P < 0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.

scholarly journals Effect of replacing maize grain by hybrid rye grain in the TMR on performance of mid-lactating dairy cows

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Patrycja Rajtar ◽  
Marek Sady ◽  
Paweł Górka ◽  
Sylvia Kehoe ◽  
Piotr Micek
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Maize Silage ◽  
Rennet Coagulation ◽  
Cereal Grain ◽  
Hybrid Rye ◽  
Maize Grain

Abstract Grain from traditional varieties of rye is not commonly used in dairy cattle nutrition. However, new hybrid varieties of rye currently available are characterized by some nutritional and agrotechnical benefits. This paper deals with the hypothesis that rye grain derived from a hybrid variety may be an alternative for maize grain in diets for dairy cattle. Sixteen lactating Polish Holstein-Friesian cows were divided into two groups according to their parity (8 primi- and 8 multiparous), stage of lactation (106 ± 30 days after calving) and milk yield (34 ± 4 kg/day). Cows were fed a total mixed ration (TMR) containing grass silage and whole crop maize silage and 29.2% of the concentrate (in dry matter). The latter contained approximately 48% of either maize grain (M) or hybrid rye grain (HR) as a main source of cereal grain. Experimental diets were fed for 9-weeks. The use of HR as a substitute for M did not affect (P>0.05) dry matter intake and milk yield. There were no differences between treatment groups in the content of milk solids, amino acids, and fatty acid profile. However, substituting M by HR positively influenced composition of milk protein fractions by increasing the proportion of α-casein (37.0 vs 39.7%; P<0.01) and к-casein (6.5 vs 7.3%; P=0.02) as well as decreasing the proportion of β-casein (28.8 vs 27.8%; P=0.02) and sensory characteristics of the milk (body and texture and taste; P<0.05). In turn, the composition of the diet did not affect the technological suitability for processing of milk fat (acid and peroxide number, melting and solidification temperature), rennet coagulation time, heat stability or titratable acidity. This study has shown that hybrid rye grain may be an alternative for maize grain in a TMR based on grass and whole maize silage for mid-lactation dairy cows. Further studies are needed with higher proportion of hybrid rye grain in TMR or with other roughages used in a basal diet to fully determine efficiency of hybrid rye grain use in diets for dairy cows.

Holobiont effect accounts for more methane emission variance than the additive and microbiome effects on dairy cattle

2021 ◽  
pp. 104538
Author(s):  
Alejandro Saborío-Montero ◽  
Mónica Gutiérrez-Rivas ◽  
Adrián López-García ◽  
Aser García-Rodríguez ◽  
Raquel Atxaerandio ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Methane Emission

scholarly journals Occurrence of aflatoxin B1, ochratoxin A and zearalenone in maize silage in the region of Vojvodina, Serbia

2019 ◽  
Vol 69 (1) ◽  
pp. 106-115 ◽  
Author(s):  
Dragan Glamočić ◽  
Miroslava Polovinski Horvatović ◽  
Igor Jajić ◽  
Saša Krstović ◽  
Darko Guljaš
Keyword(s):  
Dairy Cattle ◽  
Ochratoxin A ◽  
Aflatoxin B1 ◽  
Daily Intake ◽  
Average Concentration ◽  
Aflatoxin M1 ◽  
Maize Silage ◽  
Limit Of Quantification ◽  
The Balkans ◽  
Two Samples

Abstract Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxins, aflatoxin B1 and its metabolite aflatoxin M1 due to the outbreak of contaminated maize which affected the Balkans in 2012. Maize is regularly checked on the occurrence of aflatoxin B1, however forages are often neglected as a potential source of mycotoxins in the nutrition of dairy cattle. In this work, 48 samples of maize silage were analyzed for the occurrence of aflatoxin B1, ochratoxin A and zearalenone. Samples were collected from three regions (Bačka, Banat and Srem) in Vojvodina. In all samples, at least one mycotoxin above the limit of quantification was measured. Aflatoxin B1 was detected in 36 (75%) samples. In two samples from Banat, the concentration of aflatoxin B1 exceeded the maximum level (ML) set by Serbian regulation (30 µg/kg at moisture content of 12%). In seven samples, the concentration of aflatoxin B1 was above 20 µg/kg which is the EU regulated ML. Average concentration of ochratoxin A was 10.4 µg/kg, while the maximum measured value was 34.3 µg/kg. Maximum zearalenone content in all samples was 538 µg/kg while the average zearalenone concentration was 138 µg/kg. The results from this research point out that mycotoxin contaminated silage in the region of Vojvodina, Serbia can significantly contribute to daily intake of aflatoxin B1 in dairy cattle.

scholarly journals Herd-level versus animal-level variation in methane emission prediction in grazing dairy cattle

animal ◽  
2021 ◽  
Vol 15 (9) ◽  
pp. 100325
Author(s):  
X. Zhang ◽  
P.R. Amer ◽  
K. Stachowicz ◽  
C. Quinton ◽  
J. Crowley
Keyword(s):  
Dairy Cattle ◽  
Methane Emission ◽  
Level Variation ◽  
Herd Level ◽  
Level Versus

scholarly journals The Effect of Rumination Time on Milk Performance and Methane Emission of Dairy Cows Fed Partial Mixed Ration Based on Maize Silage

Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 50
Author(s):  
Robert Mikuła ◽  
Marcin Pszczola ◽  
Katarzyna Rzewuska ◽  
Sebastian Mucha ◽  
Włodzimierz Nowak ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Methane Emission ◽  
Methane Production ◽  
Production Traits ◽  
Maize Silage ◽  
Ch4 Production ◽  
Holstein Friesian ◽  
Milk Cows ◽  
Milk Performance

The objective of this study was to determine the effect of the rumination time on milk yield and composition as well as methane emission during lactation in high-yielding dairy cows fed a partial mixed ration based on maize silage without pasture access. A total of 365 high-yielding Polish Holstein-Friesian multiparous dairy cows were included in the study covering 24 to 304 days of lactation. Methane emission, rumination time, and milk production traits were observed for the period of 12 months. Next, the data from the cows were assigned to three groups based on daily rumination time: low rumination up to 412 min/day (up to 25th rumination percentile), medium rumination from 412 to 527 min/day (between the 25th and 75th percentile), and high rumination above 527 min/day (from the 75th percentile). Rumination time had no effect on milk yield, energy-corrected milk yield, or fat and protein-corrected milk yield. High rumination time had an effect on lower fat concentration in milk compared with the medium and low rumination groups. The highest daily CH4 production was noted in low rumination cows, which emitted 1.8% more CH4 than medium rumination cows and 4.2% more than high rumination cows. Rumination time affected daily methane production per kg of milk. Cows from the high rumination group produced 2.9% less CH4 per milk unit compared to medium rumination cows and 4.6% in comparison to low rumination cows. Similar observations were noted for daily CH4 production per ECM unit. In conclusion, a longer rumination time is connected with lower methane emission as well as lower methane production per milk unit in high-yielding dairy cows fed a maize silage-based partial mixed ration without pasture access.

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