scholarly journals Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sows

2016 ◽  
Vol 101 (5) ◽  
pp. 914-924 ◽  
Author(s):  
J. Álvarez-Rodríguez ◽  
L. Mir ◽  
A. R. Seradj ◽  
H. Morazán ◽  
J. Balcells ◽  
...  
Keyword(s):  
Weight Gain ◽  
Litter Weight ◽  
Lactating Sows ◽  
Nutritional Strategies

Repeated injections with dexamethasone in healthy lactating sows and the effect on growth rate of their suckling piglets

2001 ◽  
Vol 81 (4) ◽  
pp. 593-596 ◽  
Author(s):  
B. Norby ◽  
B. E. Straw ◽  
P. C. Bartlett ◽  
K. Meyers
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Key Words ◽  
Treatment Period ◽  
Physiological Saline ◽  
Litter Weight ◽  
Lactating Sows ◽  
Suckling Piglets ◽  
Effect On Growth

Twelve lactating sows were given two doses of 14 mg of dexamethasone and 12 controls were given two doses (7.0 mL) of physiological saline. During the treatment period, total litter weight gain in litters of dexamethasone-treated sows was significantly less (P = 0.02) than weight gain of control litters. Key words: Swine, glucocorticoids, growth rate

scholarly journals Effect of dietary arginine-to-lysine ratio in lactation on biochemical indices and performance of lactating sows

2020 ◽  
Vol 98 (9) ◽  
Author(s):  
Kaiguo Gao ◽  
Xiaolu Wen ◽  
Chunyan Guo ◽  
Li Wang ◽  
Wenjie Ban ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Milk Composition ◽  
Litter Weight ◽  
Lactating Sows ◽  
Suckling Piglets ◽  
And Performance ◽  
Biochemical Indices ◽  
Dietary Treatments

Abstract The present study investigated the effect of optimizing the total dietary arginine (Arg)-to-lysine (Lys) ratios on the metabolism of lactating sows and piglet performance by supplementation with l- Arg during lactation. A total of 200 multiparous sows (three to six parities, Yorkshire × Landrace) were selected and randomly and equally assigned to five groups in lactation, and finally, 36, 34, 35, 36, and 33 dams completed the study in the dietary treatments, respectively, where the diets consisted of five step-up Arg-to-Lys ratios (0.9, 1.0, 1.1, 1.2, and 1.3) by the addition of 0%, 0.10%, 0.20%, 0.30%, and 0.40% Arg. The diets contained 3.37 to 3.38 Mcal of digestible energy/kg energy, 17.73% to 17.75% crude protein, and 0.98% to 1.01% Lys and were fed ad libitum during lactation. The performance of sows and suckling piglets was measured, and plasma and milk samples were collected for analysis. The feed intake of sows as well as litter weight gain during lactation increased linearly (P ≤ 0.05), while maternal backfat and milk composition were not affected (P > 0.05) as the dietary Arg-to-Lys ratios increased. Analyzed plasma biochemical indices, including concentrations of free Arg, Orn, and Glu, and prolactin, insulin, and follicle-stimulating hormone, responded linearly (P ≤ 0.05) to increases in dietary Arg-to-Lys ratios. The dietary Arg-to-Lys ratios of 1.01 and 1.02 were optimal for maternal feed intake and litter weight gain, based on broken-line models. Collectively, the results of this study indicate that increasing total dietary Arg-to-Lys ratios in lactation was beneficial for the performance of lactating sows and suckling piglets, and dietary Arg-to-Lys ratios of 1.01 and 1.02 were optimal, from regression analyses, for the practical feeding of lactating sows.

scholarly journals PSIII-11 Effect of dietary lactic acid bacteria level on reproductive performance and plasma indices in lactating sows

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 187-188
Author(s):  
can yang ◽  
xiaowu tang ◽  
fengna li ◽  
Ruilin huang ◽  
Yulong Yin ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Weight Gain ◽  
Reproductive Performance ◽  
Late Gestation ◽  
Litter Weight ◽  
Lactating Sows ◽  
Serum Biochemical ◽  
Piglet Growth ◽  
Weaning Piglets ◽  
Biochemical Indices

Abstract This experiment was conducted to research the effects of different dietary levels of lactic acid bacterial (LAB) in sows’ diet during lactation on piglet growth performance, serum biochemical indices and amino acid of sows. 40 late gestation (110 d) sows with parity 3 or 4 were randomly divided into 5 groups with 8 sows per group. 0, 50, 100, 200, 300 mL Lactobacillus liquid (live LAB concentration was ≥1 *109 CFU/mL) was fed per sow per day for experimental groups L0, L50, L100, L200, L300, respectively. The durations of the test were 35 days. Results showed that, litter weight at weaning from group C grew slower than piglets from groups of L100, L200, L300 (P < 0. 05). Average piglet weight gain from day 1 to 21 of lactation was higher in L200 compared with groups C and L50 (P < 0. 05). Number of weaned pigs increased linearly with dietary LAB level (P = 0.037, r2 = 0.146, y=8.335 + 0.005x). Total litter weight gain from day 0 to 21 increased linearly with the dietary LAB level (P = 0.005, r2 = 0.288, y=15.797 + 0.040x). Serum GLU concentration was smaller in group L50 compared with other groups (P < 0.05). Serum TC concentration was higher in group L100 and lower in groups L200 and L300 (P < 0.05).The values of those amino acids such as leucine, lysine, valine, arginine, cysteine, ornithine were all higher in the sows fed 50 mL LAB than other groups (P < 0.05).In summary, our results have revealed the ability of addition of LAB in sows’ diet during lactation significantly modify piglet growth. Addition of 200 mL LAB liquid seems to be more effective in elevating weight of weaning piglets.

scholarly journals Vinasse in the diet of lactating sows and its effect on litter

2020 ◽  
Vol 42 ◽  
pp. e48152
Author(s):  
Dandara Silva Barros ◽  
Jean kaique Valentim ◽  
Silvana Lúcia dos Santos Medeiros ◽  
Sandra Regina Faria ◽  
Isabelli Dias Brito Pereira ◽  
...  
Keyword(s):  
Weight Gain ◽  
Experimental Design ◽  
Feed Intake ◽  
Liquid Diet ◽  
Feed Consumption ◽  
Experimental Facility ◽  
Lactating Sows ◽  
Randomized Experimental Design ◽  
Water Feed ◽  
The Impact

The aim of this study was to verify the impact of adding vinasse as an acidifier in sows diet during the lactating period and its effect on litter. A total of 14 agroceres females were used from the first day of lactation until weaning. The vinasse was obtained in a mill near the experimental facility and was stored in sterilized barrels. Animals were distributed in a completely randomized experimental design into two treatments: control liquid diet and liquid diet with the inclusion of vinasse in each feed supply of the day. The diets were supplied four times a day, containing a mixture of ½ L of vinasse and ½ L of water. Feed leftovers were weighted daily. Feed intake was used to evaluate sows’ performance. The piglets were weighted every week after birth until weaning in order to obtain weight gain. Vinasse inclusion showed an increase (p < 0.05) in feed intake of lactating sows, improving diet palatability. Inclusion of acidifier in the diet did not show (p > 0.05) difference in weight gain of piglets. Vinasse consumption by sows did not influence litter performance. The inclusion of vinasse in the diet of lactating sows is beneficial because increases feed consumption.

scholarly journals The dynamics of changes in selected parameters in relation to different air temperature in the farrowing house for sows

2008 ◽  
Vol 53 (No. 5) ◽  
pp. 195-203 ◽  
Author(s):  
S. Odehnalová ◽  
A. Vinkler ◽  
P. Novák ◽  
J. Drábek
Keyword(s):  
Weight Gain ◽  
Air Temperature ◽  
Daily Weight Gain ◽  
Average Daily Weight Gain ◽  
Raw Data ◽  
Mild Winter ◽  
Housing Environment ◽  
Lactating Sows

The purpose of this study was to analyse the influence of different external air temperature on changes in the air temperature of housing environment in the farrowing house for sows and consequent changes in selected parameters of performance in purebred Landrace sows and gilts. Raw data were analysed for 236 litters. The litters were born from October 2004 to March 2006. Air temperature in the farrowing house was monitored in the sow’s living zone and was closely related to changes in external air temperature (<I>P</I> < 0.01). At the optimal internal temperatures for lactating sows (16–22°C) during mild winter the lowest incidence of stillbirths (9.92%) was detected, whereas at high internal temperatures (above 28°C) the incidence of stillbirths was 11.32% (<I>P</I> < 0.01). The lowest average daily weight gain was recorded during mild winter (<I>P</I> < 0.05).

Genetic relationships between seasonal tissue levels in Scottish Blackface ewes and lamb growth traits

2005 ◽  
Vol 81 (1) ◽  
pp. 11-21 ◽  
Author(s):  
N. R. Lambe ◽  
S. Brotherstone ◽  
M. J. Young ◽  
J. Conington ◽  
G. Simm
Keyword(s):  
Weight Gain ◽  
Birth Weight ◽  
Litter Size ◽  
Growth Traits ◽  
Genetic Relationships ◽  
Genetic Correlations ◽  
Muscle Weight ◽  
Litter Weight ◽  
Weight Gains ◽  
Lamb Growth

AbstractScottish Blackface ewes (no. = 308) were scanned four times per year using X-ray computed tomography (CT scanning) (pre-mating, pre-lambing, mid lactation and weaning), from 18 months to 5 years of age, giving a maximum of 16 scanning events per ewe. Total weights of carcass fat, internal fat and carcass muscle were estimated from the CT images at each scanning event. Lambs produced by these ewes were weighed at birth, mid lactation and weaning to calculate litter growth traits: litter birth weight; litter weight gain from birth until mid lactation; and litter weight gain from birth until weaning. Genetic (rg) and phenotypic (rp) correlations were estimated between ewe CT tissue traits and litter growth traits. Correlations between ewe CT tissue traits and litter size (LS) were also estimated. Ewe CT tissue traits were either unadjusted or adjusted for total soft tissue weight (sum of weights of carcass fat, internal fat and carcass muscle) to investigate relationships with either absolute tissue weights of carcass fat (CFWT), internal fat (IFWT), and carcass muscle (CMWT), or relative proportions of carcass fat (CFP), internal fat (IFP), and carcass muscle (CMP). Litter growth traits were either unadjusted or adjusted for litter size, to investigate relationships with total lamb burden (total litter birth weight (TBW), total litter weight gain from birth until mid lactation (TWGM), total litter weight gain from birth until weaning (TWGW)) or average lamb performance (average lamb birth weight (ABW), average lamb weight gain from birth until mid lactation (AWGM), average lamb weight gain from birth until weaning (AWGW)).Moderate to large positive genetic correlations were estimated between absolute weights of all three ewe tissues (CFWT, IFWT, CMWT), or muscle proportion (CMP), and litter size (LS). Significant positive genetic correlations were also estimated between weight (CMWT) or proportion (CMP) of muscle carried by the ewe pre-mating and total birth weight (TBW) and weight gains (TWGM, TWGW) of her litter, largely due to the associated increase in litter size. Muscle proportion (CMP) was not significantly correlated to average lamb weights or weight gains (ABW, AWGM, AWGW). Pre-lambing carcass fat weight (CFWT) and proportion (CFP) in the ewe showed positive genetic correlations with average lamb weights and weight gains (ABW, AWGM, AWGW), whereas, after lambing, CFP was negatively correlated with these lamb traits. Internal fat weight (IFWT) pre-mating showed positive genetic correlations with all litter growth traits (TBW, TWGM, TWGW, ABW, AWGM, AWGW). Average lamb growth traits were negatively correlated with pre-lambing internal fat proportion (IFP), but positively correlated to IFP at mid lactation and weaning.Correlations were also estimated between each pair of CT traits. Total internal fat weight and total carcass fat weight were very highly correlated (rp= 0·75,rg= 0·96). Correlations with total carcass muscle weight were smaller and positive for both carcass fat weight (rp= 0·48,rg= 0·12) and internal fat weight (rp= 0·42,rg= 0·20).The results suggest that selection for increased carcass muscle weight or proportion in a Scottish Blackface hill flock would have a positive effect on total weights of litters reared, but that selection against carcass fat weight or proportion in a breeding programme for Blackface sheep may have an impact on the maternal ability of the ewe. However, maintaining fat in internal depots may reduce the depletion of carcass fat during pregnancy, allowing this depot to provide energy for lactation, and may have a positive impact on lamb growth.

The effects of level of feeding of sows during pregnancy. II. Changes in body weight

1966 ◽  
Vol 8 (3) ◽  
pp. 499-506 ◽  
Author(s):  
G. A. Lodge ◽  
W. H. Elsley ◽  
R. M. MacPherson
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Significant Decline ◽  
Weight Changes ◽  
Large White ◽  
Litter Weight ◽  
Group A ◽  
C 71 ◽  
Daily Allowance ◽  
Group B

1. Twelve groups of 3 litter-sister Large White gilts were given during three successive pregnancies a daily meal allowance of either 6 lb. (Group A) 3 lb. (Group B) or 3 lb. for 76 days followed by 6 lb. until parturition (Group C). During 8-week lactation periods all received the same daily allowance of 4 lb. meal plus 0·8 lb. for each piglet suckled.2. Net weight gains during the three successive pregnancies respectively were: Group A, 114, 97 and 79 lb.; Group B, 11, 10 and 7 lb.; Group C, 47, 44 and 35 lb. The differences between groups were highly significant (P<0·001) and there was a significant parity interaction (P<0·05) in that Group A sows showed a significant decline in net weight gain from parity to parity whereas those of Groups B and C did not. No relationship was found between net weight gain and litter weight at birth.3. Weight changes during the three successive lactation periods respectively were: Group A, –37, –41 and –36 lb.; Group B, 2, 14 and 4 lb.; Group C, –10, –14 and –5 lb. The differences between groups were significant to various degrees in different lactations. There was no relationship between weight changes during lactation and total litter weight at 3 weeks of age.4. Overall weight changes from first service to third weaning were: Group A, 160 lb.; Group B, 72 lb.; Group C, 71 lb. The differences between Group A and Groups B and C were highly significant (P<0·001).5. The implication of the results as an indication of feed requirements for reproduction is discussed.

A note on the performance, carcass and muscle quality characteristics of pigs sired by Poland China and Large White boars

1973 ◽  
Vol 17 (3) ◽  
pp. 325-328
Author(s):  
J. P. Chadwick ◽  
W. C. Smith
Keyword(s):  
Weight Gain ◽  
Litter Size ◽  
Live Weight ◽  
Quality Characteristics ◽  
Muscle Quality ◽  
Drip Loss ◽  
Large White ◽  
Eye Muscle ◽  
Litter Weight ◽  
Ad Libitum

SUMMARYTwo Poland China boars were mated with 12 Large White females and two Large White boars were used on the same number of females of similar background. In the post-weaning period a trial was conducted to compare the performance of purebred and crossbred progeny given a grower's diet on an ad libitum scale of feeding over the live-weight range 28 to 66 kg. Breed of boar did not influence litter size nor total litter weight at either birth or weaning. Poland China crosses compared with Large Whites grew more slowly to slaughter (10 %) but with equal efficiency of live-weight gain. Cross-breds had higher carcass yields (4 %), shorter (3 %) and deeper (2 %) carcasses, lower depths of mid-line and internal fat (11 %) and larger eye-muscle areas (22%). Breed of boar had little influence on joint proportions and no effect on carcass cut-out value. The eye muscles of crossbred carcasses were paler in colour and had higher transmission values but drip loss from the meat was not different.

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