Evaluation of Fusarium wilt disease in passion fruit species inoculated with Fusarium oxysporum f.sp. passiflorae

2019 ◽  
Vol 168 (2) ◽  
pp. 81-87
Author(s):  
Naama Jessica de Assis Melo ◽  
Andréia Mitsa Paiva Negreiros ◽  
Hohana Lissa de Sousa Medeiros ◽  
Rui Sales Júnior
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Wilt Disease ◽  
Passion Fruit ◽  
Fruit Species ◽  
Fusarium Wilt Disease

scholarly journals EVALUASI KETAHANAN AKSESI KENAF (Hibiscus cannabinus L.) TERHADAP PENYAKIT LAYU Fusarium oxysporum SCHLECT

2020 ◽  
Vol 6 (2) ◽  
pp. 29
Author(s):  
GEMBONG DALMADIYO ◽  
CECE SUHARA ◽  
SUPRIYONO SUPRIYONO ◽  
SUDJINDRO SUDJINDRO
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Wilt Disease ◽  
Hibiscus Cannabinus ◽  
Resistant Variety ◽  
Fusarium Wilt Disease ◽  
Screen House

<p><strong>Evaluation on the resistance of kenaf accessions (Hibis¬ cus cannabinus /..) to Fusarium oxysporum Schlect</strong></p><p>Resistant variety is one of the most important components controlling of fusarium wilt disease on kenaf caused by Fusarium oxysporum Schlect. To ind out resistant variety an evaluation on kenaf accessions was conducted in the laboratory and screen house of Phytopathology, RITFC, Malang in June-December 1997. The results of the selection on 77 accessions showed that 41 accessions were highly resistant, 1 2 accessions were resistant, 7 accessions were moderate, 12 accessions were susceptible, and 5 accessions were highly susceptible Three resistant and highly resistant accessions were namely 85-9-73, DS/005 H, and FJ/004 He could inhibit F. oxysporum growth about 23.40- 32.43 mm and its discolorisation about 0.0-13.4%.</p>

scholarly journals Biological management of fusarium wilt on tomato caused by Fusarium oxysporum f. sp. lycospersici by some plant growth-promoting bacteria

2020 ◽  
Author(s):  
Halima Z. Hussein ◽  
Shaker I. Al-Dulaimi
Keyword(s):  
Fusarium Oxysporum ◽  
Disease Severity ◽  
Fusarium Wilt ◽  
Wilt Disease ◽  
Systemic Resistance ◽  
Control Treatment ◽  
Plant Growth Promoting Bacteria ◽  
Tomato Plants ◽  
Fusarium Wilt Disease ◽  
Infection Percentage

AbstractChemical approaches have been applied to combat Fusarium wilt disease for a long time. Even though pesticides are effective in controlling the disease, they continue to damage the environment. Environmental-friendly approaches to manage plant disease are the goal of many studies recently. This study was conducted to assess the efficacy of some bio-agents in induction of systemic resistance in tomato plants as a management approach of Fusarium wilt disease caused by Fusarium oxysporum f.sp. lycopersici (FOL) under condition Plastic house. Results of the plastic house experiments showed that all treatments in decreased Fusarium disease percentage and severity on tomato, two bacterial combinations (Streptomyces sp. (St) and Pseudomonas fluorescence (Pf)) decreased the infection percentage and disease severity with 16.6% and 8.3%, respectively. Treatment with St reduced the infection percentage and disease severity with 33.3% and 22.8%, while the Pf treatment showed 41.6% and 31.2% reduction in infection percentage and disease severity, compared to 100% and 91.6% in the control treatment. Results of induced systemic resistance (ISR) biochemical indicators showed significant differences in tomato plants. Peroxidase and Phenylalanine-Ammonia-Lyase (PAL) activity and the Phenol content increased significantly 14 days after treatments compared to the control treatment, which contains only the fungal pathogen FOL.

scholarly journals First Report of Fusarium wilt disease on Watermelon Caused by Fusarium oxysporum f. sp. niveum (FON) in Malaysia

Plant Disease ◽  
2021 ◽  
Author(s):  
Muhammad Ziaur Rahman ◽  
Khairulmazmi Ahmad ◽  
Yasmeen Siddiqui ◽  
Norsazilawati Saad ◽  
Tan Geok Hun ◽  
...  
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Cover Crops ◽  
Fungal Pathogen ◽  
Disease Incidence ◽  
Wilt Disease ◽  
Likelihood Method ◽  
Distilled Water ◽  
First Report ◽  
Fusarium Wilt Disease

Fusarium wilt disease incited by Fusarium oxysporum f. sp. niveum (FON) is the utmost devastating soil-inhabiting fungal pathogen limiting watermelon (Citrullus lanatus) production in Malaysia and globally. The field disease survey of fusarium wilt was carried out during December 2019 and November 2020, in three major production areas (3 farmer fields per location) in Peninsular Malaysia namely, Mersing, Serdang and Kuantan and disease incidence of 30 and 45%, was recorded for each year, respectively. Infected watermelon plants showed symptoms such as vascular discoloration, brown necrotic lesions to the soil line or the crown, one-sided wilt of a plant, or a runner or the whole plant. Infected root and stem tissues, 1-2 cm pieces were surface sterilized with 0.6% NaOCl for 1 minute followed by double washing with sterile water. The disinfected tissues were air-dried and transferred onto semi-selective Komada’s medium (Komada 1975) and incubated for 5 days. The fungal colonies produced were placed on potato dextrose agar (PDA) to attain a pure culture and incubated at 25±2℃ for 15 days. The pure fungal colony was flat, round and light purple in color. Macroconidia were straight to slightly curved, 18.56-42.22 µm in length, 2.69-4.08 µm width, predominantly 3 septate and formed in sporodochia. Microconidia measured 6.16-10.86 µm in length and 2.49-3.83 µm in width, kidney-shaped, aseptate and were formed on short monophialides in false-heads. Chlamydospores were single or in pairs with smooth or rough walls, found both terminally or intercalary. To confirm their pathogenicity, two-week-old watermelon seedlings (cv. NEW BEAUTY) were dipped into spore suspension (1 ˟ 106 spores/ml) of representative isolates of JO20 (Mersing), UPM4 (Serdang) and KU41 (Kuantan) for 30 second and then moved into 10 cm diameter plastic pots containing 300 g sterilized soil mix. Disease symptoms were assessed weekly for one month. Control seedlings were immersed in sterile distilled water before transplanting. The inoculated seedlings showed typical Fusarium wilt symptoms like yellowing, stunted growth, and wilting, which is similar to the farmer field infected plants. However, the seedlings inoculated by sterile distilled water remained asymptomatic. The pathogen was successfully re-isolated from the infected seedlings onto Komada’s medium, fulfilling the Koch’s postulate. For the PCR amplification, primers EF-1 and EF-2 were used to amplify the tef1-α region. A Blastn analysis of the tef1-α sequences of the isolates JO20 (accession nos. MW315902), UPM4 (MW839560) and KU41 (MW839562) showed 100% similarity; with e-value of zero, to the reference sequences of F. oxysporum isolate FJAT-31690 (MN507110) and F. oxysporum f. sp. niveum isolate FON2 790-2 (MN057702). In Fusarium MLST database, isolates JO20, UPM4 and KU41 revealed 100% identity with the reference isolate of NRRL 22518 (accession no. FJ985265). Though isolate FJ985265 belongs to the f. sp. melonis, earlier findings had revealed Fusarium oxysporum f. sp. are naturally polyphyletic and making clusters with diverse groups of the Fusarium oxysporum species complex (O’Donnell et al. 2015). The isolates JO20, UPM4 and KU41 were identified as F. oxysporum f. sp. niveum based on the aligned sequences of tef1-α and molecular phylogenetic exploration by the maximum likelihood method. To the best of our knowledge, this is the first report of F. oxysporum f. sp. niveum as a causative pathogen of Fusarium wilt disease of watermelon in Malaysia. Malaysia enables to export watermelon all-year-round in different countries like Singapore, Hong-Kong, The United Arab Emirates (UAE), and Netherlands. The outburst of this destructive soil-borne fungal pathogen could cause hindrance to watermelon cultivation in Malaysia. Thus, growers need to choice multiple management tactics such as resistant varieties, cultural practices (soil amendments and solarization), grafting, cover crops and fungicide application to control this new pathogen.

scholarly journals Prevalence of Fusarium Wilt Disease of Cucumber (Cucumis sativus Linn) in Peninsular Malaysia Caused by Fusarium oxysporum and F. solani

2020 ◽  
Vol 31 (3) ◽  
pp. 29-45
Author(s):  
Hazirah Mohd Din ◽  
Osamah Rashed ◽  
Khairulmazmi Ahmad
Keyword(s):  
Fusarium Oxysporum ◽  
Fusarium Wilt ◽  
Disease Incidence ◽  
Infected Plant ◽  
Peninsular Malaysia ◽  
Disease Prevalence ◽  
Wilt Disease ◽  
Infested Soil ◽  
Pathogenicity Test ◽  
Fusarium Wilt Disease

Fusarium wilt disease is one of the most problematic and destructive disease in cucumber production. The causative agents are Fusarium oxysporum and F. solani. These pathogens are soil borne and transmitted through infested soil and water. A field survey was conducted to study the disease prevalence in the major growing areas of cucumber in Peninsular Malaysia. Field study revealed that the disease was highly prevalence in the field with the disease incidence was in the range of 10%–60%. The morphological properties of F. oxysporum are microconidia (3.8–15.7 μm × 2.9–4.9 μm), macroconidia (14.8–38.5 μm × 2.4–5.7 μm) and number of septate was 1–4. While for F. solani are microconidia (3.39–14.63 μm × 2.36–4.44 μm), macroconidia (7.22–50.46 μm × 2.43–6.14 μm) and number of septate was 1–5. Based on molecular identification had confirmed that the disease is caused by F. oxysporum and F. solani with similarity index of 99%–100% based on internal transcribed spacer (ITS) gene sequences. The pathogenicity test showed that the symptoms of Fusarium wilt disease was firstly appeared as yellowing of old leaves. Progressively, the infected plant will be wilted and finally died. The outputs of this study are highly important to establish an effective disease management programme to reduce disease prevalence and yield loss in the field.

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