Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose (BMD) Methodology for Continuous Data

2015 ◽  
Vol 30 (2) ◽  
pp. 128-135 ◽  
Author(s):  
Carla Kuesten ◽  
Jian Bi
Keyword(s):  
Risk Assessment ◽  
Product Development ◽  
Benchmark Dose ◽  
Continuous Data ◽  
Sensory Effects

scholarly journals Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

2021 ◽  
Vol 45 (340) ◽  
pp. 38-52
Author(s):  
Irina Pilvere ◽  
Mihails Silovs ◽  
Janis Ozolins ◽  
Aleksejs Nipers ◽  
Olga Dmitrijeva
Keyword(s):  
Risk Assessment ◽  
Product Development ◽  
New Product Development ◽  
Real Option ◽  
Food Product ◽  
New Product ◽  
Option Valuation ◽  
Present Value ◽  
Real Option Valuation ◽  
Food Product Development

Abstract To survive in today's competitive environment, companies must continuously develop and offer customers new products. To increase the probability of a successful business case of investing in the development of a new product, careful attention must be paid to risk analysis in terms of the present value of future potential income. The article considers an example of the research work of the Latvia University of Life Sciences and Technologies, in the framework of which a technical and technological project was developed to produce a new product, like Mediterranean anchovy, from cheaper Baltic sprats. The main goal of this work is to explore the application multi-factor sensitivity and fuzzy real option analysis to the valuation of new product development project. The multivariate analysis of the sensitivity of the financial model of the greenfield production project described in this article revealed the main risk groups, as well as their degree of influence on the assessment of the Net Present Value of the project by a potential investor. The use of Fuzzy Real Option Valuation made it possible to evaluate the project with uncertain parameters, as well as to calculate the potential upside from preliminary refinement of parameters to eliminate negative scenarios. The described approach is applicable to risk assessment of new food product development and allows investors to make a more informed decision about participation in such projects.

scholarly journals Use of benchmark dose models in risk assessment for occupational handlers of eight pesticides used in pome fruit production

2020 ◽  
Vol 110 ◽  
pp. 104504
Author(s):  
Jane Gurnick Pouzou ◽  
John Kissel ◽  
Michael G. Yost ◽  
Richard A. Fenske ◽  
Alison C. Cullen
Keyword(s):  
Risk Assessment ◽  
Fruit Production ◽  
Benchmark Dose ◽  
Pome Fruit

The Benchmark Dose Method--Review of Available Models, and Recommendations for Application in Health Risk Assessment

2003 ◽  
Vol 33 (5) ◽  
pp. 505-542 ◽  
Author(s):  
Agneta Falk Filipsson ◽  
Salomon Sand ◽  
John Nilsson ◽  
Katarina Victorin
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Benchmark Dose ◽  
Dose Method

Toward robust concurrent product development across the supply chain: a risk assessment framework

2019 ◽  
Vol 31 (3) ◽  
pp. 150-177
Author(s):  
Marcos Esterman ◽  
Shridhar Palekar ◽  
Francis Conway ◽  
Joseph Ehmann ◽  
Venus Limcharoen
Keyword(s):  
Risk Assessment ◽  
Supply Chain ◽  
Product Development ◽  
Assessment Framework
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